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This week Scott covers the latest news from the farm, how to properly clean small scale dairy equipment, and the topic of Freedom, Property and the Rural/Urban Divide.
Join us for the launch of The Restaurant Prescription™ Podcast! To get things off the right way, we’ll be talking to Chef Christopher Hill, a 2 time TedX Speaker, writer and entrepreneur who is going to discuss a common aliment in the restaurant industry, passion. You might have had it and then maybe lost some. Chris will show you how to rekindle that fire you once had. Plus, he will be giving away a copy of his new ebook, “ Beyond the Line: Cultivating a life and career that matters”.
Brian Duncan knows quite a few things about creating culture. He is the founder and winemaker for the BIN 36 wine brand for over 14 years. From 1999 to 2013 he was the partner and wine director for the BIB 36 Restaurant Group. Brian was on the cutting edge in the development of the wine bar concept. When I worked in Chicago for Wolfgang Puck, BIN 36 was my frequent hangout. To listen to Brian talk about wine is almost hypnotic. He shares the same passion for making wine as it does in motivating and developing high-performance teams.
Like many foods, dairy can be very nourishing for certain people (like growing babies, people with type-B blood according to the blood-type diet), and not so healthy for others (for example, people with lactose intolerance).
There are quite a few options available, so what does one decide to purchase when looking for dairy and dairy alternatives?
Be prepared to to sample a variety and make the best choice for your health!
About Your Host:
Jessie Blair-Myrie, CHHC, AADP
The restaurant industry is extremely competitive. Making sure your restaurant stands out above the competition is crucial in keeping patrons walking in your doors. Listen in as Video Broadcast Services President, Marcia Hawkins, and Vice President, Kyle Clouse discuss how you can effectively advertise your restaurant online.
Want to see our granny panties?We talk live with Emily aka theDairyFairy.com about the different stages of motherhood as symbolized by underwear.Everything from the cute thong of baby-making to the post natal mesh monstrosities...
With a special giveaway from The Dairy Fairy! Enter the giveaway and learn more at: http://www.momcavetv.com/the-evolution-of-mom-underwear-momcave-live-on-611-with-the-dairy-fairy/
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MomCave LIVE is our weekly LIVE show. Each week we announce the day/time, special mom guest, and giveaway on Twitter and Facebook. (Hey, we're moms. Our schedules need to be flexible.) Tweet us during the show to comment/ask questions. Or watch it back later if you miss it live.
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MomCave. Real moms. Real stories. Real laughs. Created by Jennifer Weedon, J. Sibley Law, Valisa Tate, & Stephanie Faith Scott
MomCave LIVE is a talk show style live show, done via Google Hangout on Air (HOA). The mom guests opinions are their own. It's all in good fun. We welcome comments and discussion.
Would YOU like to be a guest on MomCave LIVE? (Doesn't matter where you are located) Or do you have a product you'd like us to review/giveaway? Get in touch via http://www.momcavetv.com
What is Greek Yogurt? Is it good for me? I'll admit, I'm a dairy girl, but there are a lot of pros and cons to drinking milk and eating dairy products. Join Farmer Ron Eichner and Dr. Millie for a special presentation of FUN - Farming und Naturopathy - the Yellow Brick Road to Wellness. Well the mystery of milk remains. And the processing of it destroys much of the mystery. The magic of milk is lost in the production, processing and pasteurization. Plus the scare tactics on the harms of drinking raw milk are louder than the support shown for it. Tune into this show to uncover the mysteries and magic, as well as the conspiracy of raw dairy and evolution of processed dairy. I ask each of my patients to pay attention one's own reactions to milk, because the value of dairy is in the processing, on the farm, at the plant and also in the body. For instance, if you are a milk drinker and have osteoporosis, think again. If you are a cheese or yogurt eater and have lactose intolerance, let's identify the root cause of your hayfever, etc.
We are here to answer any questions you have in regards to health and nutrition. If you have any questions you'd like answered on the show, please email me at email@example.com or email firstname.lastname@example.org We'd love to hear from you and about your health concerns.
Planting is in full swing at the Eicher Farm and you can check them out in Wexford, PA.
The link to this episode is Raw Milk Dairy Conspiracy You can listen live or podcast at www.milliesays.com
in Self Help
Matthew Lesko of http://lesko.com/, http://bigdatalesko.com/, http://MoneyToDoYourThing.com and http://lesko.com/videoebooks interviews Johann Mooneshinghe of https://www.equityeats.com about the low cost way to open a restaurant.
Support Equity Eats: https://www.equityeats.com
Al Diaz and co-host Andy Shepherd share their insights on Live at Your Peak Potential.
Friday, November 27th 10am PST
Andrew Shepherd is a British entrepreneur coming from a city exactly in the Centre of England, called Derby. His upbringing was in his mother’s vegetarian restaurant where he gained a vast understanding of being self employed and of customer service. He studied at Birmingham University where he gained a degree in Electrical and Electronic Engineering. He worked for 12 years for Digital Equipment Company, where he took various high profile roles in Barclays Bank, Astra Zenica and many others. For 12 years, he was the owner and founder of the successful Language school, "Mr. Brit Idiomas" in Taubate, Brazil. He is a certified Tony Robbins Strategic Intervention Coach via "Robbins Madanes Training". His vision is for every human being to achieve Peak Performance in all areas of their lives and to have an abundance of health, wealth, and happiness. He now resides in Los Angles as a Peak Performance and Breakthrough Coach, Author and Radio Personality.
To contact Al Diaz personally: email@example.com
On Thanksgiving Thursday November 26th, Going Home with Tony host Tony Scimeca and cohost Claudia Scimeca were invited to visit with Wisconsin Public Television's Around the Farm Table host Inga Witscher. We join Inga on her farm in Osseo Wisconsin. St. Isidore's Mead is an organic dairy farm run by Inga with help from her husband Joe Maurer and cheese maker father Ricky Witscher. We are honored and thrilled to share our Thanksgiving show with you by celebrating bountiful harvests, farm living, and country hospitality.
You can find out more about Inga Witscher on her Around the Farm Table website and by following her on Facebook!
Enjoy the show and have a beautiful Thanksgiving!
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