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LouddMouth Radio is presenting the Open Mic Mixer with LouddMouth Comedy and a Live Radio Show at Pizza Day at 5248 North Henry Blvd. in Stockbridge, Georgia this Thursday November 13, 2014 at 7:30pm. Pizza Day is a local Restaurant Celebrating Community Week for local residents to come out and enjoy some good food within a comfortable space in a spacious dining room. LouddMouth Marketing & Entertainment Group invites people that have talent in spoken word, comedy, singing to come out and enjoy the evening. Free Tickets are online here: https://www.eventbrite.com/e/the-louddmouthradiocom-open-mic-mixer-hosted-by-pizza-day-in-stockbridge-ga-tickets-14210829975
Open 7 days a week, Pizza Day has been open since April 2014 and welcomes groups, family and individuals to gather for lunch & dinner as well as special occassions. Follow them on Facebook at: http://facebook.com/itsapizzaday & Order online for delivery or pick-up at http://itsapizzaday.com
In this broadcast we have a special guest speaker. Eric Bremer, owner of the Iron Thunder Saloon & Grill, will be joining us to share his experience in the restaurant business. We will be covering the startup process, employee management, food distributors, administration, and marketing.
Eric has three locations in North Carolina and has found a successful balance between home and work life. The restaurant businness is his passion and he has been able to successfully market and expand providing his clientele with a unique dining and social experience.
Join us to learn what processes have made the Iron Thunder Saloon & Grill such a success!
Scott Curry will be my guest tonight and we will learn about his cooking skills and what he can offer to your reception and other events!!
Andrew Wigger, executive chef of Frame restaurant, digs into the California influences at the Hotel Pullman Paris Eiffel Tower’s restaurant and how their garden makes them farm-to-table. Then he talks about the surprise on the roof (bees!), and how they use the honey in the restaurant and as gifts.
in Self Help
CTG is proud to announce a new venue that will be hosting bi-weekly shows. Seating is limited for each show and reservations are suggested. Please visit the website to view the full dinner menu and specials.
Presents “A Night of Comedy”
Saturday, August 23, 2014
At Somo Restaurant & Bar
722 South Wellwood Avenue ? Lindenhurst, NY
Tickets $15 (Plus 2 Drink Minimum)
(Food & Drink Specials Available)Seating at 7PM Showtime at 8PM
Tickets available by phone at (631) 991-7304 Ask for Shawn.
Visit us online at www.Somoat722.com
Comedy to Go
Host Keith Richard - 516-232-3222
Host Brian Cohen - 631-255-3581
Your number one source for comedy entertainment
Hello Big and Beefy Fans!!!!
This episode is yet another great one where Chef Rob, Chef Clem and The Curvacious Cook will be coming to you LIVE out of the studio. The chefs are broadcasting LIVE from Queens, NY directly from the dining room with Chef Vinny and Chef Trevor from Hell's Kitchen and Room 55 where the culinary duo creates a fantastic eating experience.
We also will be welcoming call from such guests as Chefs JP and Yolanda from this season of Hell's Kitchen. Call in and join in on the fun. 347-215-7771.
Big and Beefy will be battling it out with trivia, The Top 5 list of the day and The Weeklyt Food Fight.
If you wanna hear how it sounds when chefs get together and Chew The Fat , well then this is the show!!!
Rumor is many other celebrity chefs will be stopping down like The Palate Pirate himself...Chef Barret Beyer from HK11, Kitchen Casino and upcoming Midnight Feast.
Follow us on Twitter : @CTFBBPodcast
Originally from India, Chef Maneet Chauhan earned a bachelor's degree from India's top hotel management school, The Welcome Group Graduate School of Hotel Management and then interned at some of India's finest hotels and kitchens, including the Taj Group, Oberoi Hotels and Le Meridian. She continued her culinary education in 1998 by enrolling in the CIA's baking and pastry arts associate degree program graduating with top honors, while earning numerous service and scholastic achievement awards.
She started her career working for a family owned, fine-dining Indian restaurant in Cherry Hill, NJ before moving to Chicago to rise above 40 male chefs and be chosen as the opening Executive Chef at Vermillion, a Latin-Indian fusion restaurant. She also was the opening chef at Vermillion in NYC and during her tenure at the restaurant, earned many accolades including best import to New York City by Time Out Magazine.
After eight years Chef Maneet branched off on her own founding India culinaire, an avant-garde culinary and hospitality company. She was the only Indian female competitor on The Iron Chef and is now a judge on Food Network’s hit show Chopped. The show was nominated for a Critic’s Choice award and earned her a James Beard Award for Excellence. She has tremendous zest and has just opened a restaurant in Nashville, apart from embarking on a 21-city book tour promoting her new book Flavors of My World.
Listen to Chef Maneet in conversation with MR Rangaswami as she discusses her life, her successes and the hardships of rising to the top of a competitive industry.
In this episode of Home Front, we talk with Joe Dixon, owner of Morningland Dairy. Their organic farm was raided by the Missouri Milk Board and about 15 tons of cheese was destroyed by the order of the Missouri Milk Board. This is an example of what can happen when innocent citizens try to be cooperative to a governmental bureaucracy determined to destroy a business.
We need to hear and learn from other's direct experience. Whether you like raw milk or not, it is up to us to confront when our governmental interventions become tyrannical. Listen and hear how unbridled political power can destroy a family business.
Kinky Convo Thanksgiving with chef @Kelzkitchen will have a live demonstration with chef Kelz we will be talking about Kelz new restaurant call in and tell the kinky ladies what you are thanksful for get on the guest list to set in the show tonight live broadcast from Blue Flame we are looking for adult entertainer send info to firstname.lastname@example.org follow Kinky Convo on ig @kcadradio thanks for the love #goodlifewed. where the players play tell a friend about kinky convo
Bob Pelshaw was a successful Midwestern real estate broker, developer, and consultant specializing in free-standing retail projects for national and regional retailers, as well as private shopping centers, office buildings, multi-family projects, and leadership development. His twenty-five year career included service as a state officer for the International Council of Shopping Centers (ICSC) plus over $600 Million in career transactions. Along the way he also invested in, or consulted for, various other types of businesses including laundromats, a janitorial company, brokerage, convenience stores, grocery stores, retail stores, car wash, a restaurant, barber shops, construction companies, a resort hotel, property management, rental properties, self-storage facilities, a health club, marketing organizations, and others. Pelshaw served numerous non-profit groups including being a Director and Officer for the local Big Brothers Big Sisters Chapter, his church, and most notably as an Associate Trainer for Dr. John C. Maxwell’s global non-profit ministry Equip. Through Equip, Pelshaw has taught leadership globally to thousands. The Great Recession found Pelshaw financially over-extended. Coupled with trusting the wrong people, and some bad business decisions made, Pelshaw suffered a catastrophic loss of a multi-million dollar asset base. In his efforts to stay afloat and “rob Peter to pay Paul” Pelshaw stupidly temporarily misused $135,000 of SBA loan proceeds which caused him to receive a felony and serve a ten-month sentence at Leavenworth Federal Prison Camp. Since serving his time he has focused on providing consulting services, writing, public speaking, and public service. He is also the author of “Raising Up The Champion Within You: David & Goliath Grown-Up Version” and the soon to be released “Time Management is Dead.” Pelshaw is about to be re-married and start a family.
Do you want to find out how to extinguish the hidden fires behind arthritis, intestinal disorders, heart disease, obesity, mental decline, cancer and diabetes? Tune in while I chat with Julie Daniluk about her book Meals That Heal Inflammation as we cover what causes inflammation in the first place and why we experience pain. Julie will explain why she believes there is no “one diet fits all” approach and that there could actually be 6 billion diets for 6 billion individuals. While inflammation is a natural process that has ensured our survival through generations, the relentless assaults of today’s environment—stress, pollution, poor nutrition and sleep, to name just a few—may be triggering endless inflammatory responses that continuously harm your body—eventually leading to illness. Through proper nutrition you can greatly reduce the inflammation and much more.
Julie Daniluk hosts The Healthy Gourmet, a reality cooking show that highlights the ongoing battle of taste versus nutrition with unique groups such as bikers, dragon boat racers and ballroom dancers. As a nutritional expert, Julie has appeared in over 300 TV and radio segments including City TV’s Perfect Fit, The Gill Deacon Show on the CBC, CTV’s Balance and Three Takes on Slice Network. She is most recognized by television viewers from her “busted” segments in The Right Fit (W Network), acting as a nutrition encyclopedia by examining what foods people need to purchase and grading healthy choices on restaurant menus. After graduating from the Canadian School of Natural Nutrition, Julie became Co-Operative owner of one of Canada’s largest health food stores, The Big Carrot Natural Food Market. As the W Network’s official online nutritionist and one of the nutritionists for The Big Carrot.
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