• 01:35

    The Thursday of your Discontent - Restaurant Rants, Cadbury Eggs, Hispters, More

    in Comedy

    Join Rufus and Zig Zag founders of the bizfotainment juggernaut HyperSloth as they discuss the things that are important to them, like beer, weed and music. They also offer deep insights on the all the other bullshit that we all deal with day to day! Feel free to call in at 646-478-0616 and join the guys as they push the boundaries of experimental radio to their breaking point and beyond!!!


    Highlights from the episode:


    Nobody works as hard as they CAN on anything.

    Hipsters like this shit so now I officially hate it.

    It was like I bit into a hand grenade.

    Any boys club that requires you to wear a scarf is suspect I think.


     


     


     

  • 01:05

    Feast On This w/ Jennifer Runyon & Venus Quintana with guest Chef Alex Chernikov

    in Food

    Join popular New York food critic Venus Quintana & actress/ fellow foodie Jennifer Runyon as they take you on a culinary hour you won't soon forget!


    On tonight's show we will be talking with Alex Chernikov- Executive Chef at IMC restaurant in Huntington, New York. Alex has an impressive background and has worked in some of Manhattan's most prestigious kitchens.


    Listen to Jenn & Venus Every Monday at 9PM EST/ 6PM PST

  • 00:58

    Let's Get Cooking, Sharp Knives: Friend or Foe, with Host Lori Frazee

    in Cooking

    Join Lori with a chat about one of the most important tools of the kitchen, sharp knives.  We love them, but what care do they take, and what are the problems so many encounter.  Cost, availability, repair, professional sharpening, these are all things to consider.  So let's sharpen our skills and about steel. 

  • 01:19

    Plum Luv Foods Season 2 Episode 3 Guest Futurist Miss Metaverse

    in Food

    Episode 3 is here! Thanks again to everyone who checks us out! Awseome guest on this episode as we talk to futurist Miss Metaverse ( @missmetaverse on twitter and instagram www.futuristmm.com ). We talk about the future of food, and the food bussiness. Also what about the future of food tv and evntertainment? Can Robots make haut cuisine? As always Miss Metaverse is a girl and when Chef Plum talks to a girl it is bound to be incredibly awkward at some point! All this a more on PlumLuvFoods!

  • 00:30

    Food Nation Food Talk Radio EP #30 Comfort Food Classics

    in Food

    Food Nation Food Talk Radio EP #30 Comfort Food Classics


    Here we are, back in culinary food full swing. Our first time with an all inclusive comfort food talk show and recipes. Those foods that bring back childhood memories and warm fuzzy feelings when you eat them again. Could be your favourite restaurant items that snack food that completes you to what Mom or Granny whipped up all day on a lazy Sunday afternoon or a Monday to Friday meal. Soul satisfying happy happy food. There are usually higher fat and calorie kind of foods on the rich side of the taste bud scale but doesn't always have to be. See you all soon Where we celebrate food with you. Articles and recipes and everything in between.

  • 01:02

    Ask Ms. Bodacious Presents LeRoy C. Mckenzie Jr. - President of JNK Enterprises

    in Women

    Leroy C. Mckenzie Jr. is a native Baltimorean and a product of the Baltimore Public and Private school systems. He received his Bachelor of Science degree in Hotel/Restaurant Management from the University of Maryland Eastern Shore. He is a proud member of the New Psalmist Baptist Church, where he serves on several ministries. He is the Marketing Director for WiseMen of The Millineum Inc. Organization and the former Executive Director of the Black Writer’s Guild-PG Chapter, where he served for two years. He is the President/CEO of JNF Enterprises, which is a Distribution, Publishing, and Business Consulting Firm located in Baltimore, Maryland. Mr. Mckenzie has written two books of poetry, which have been featured on Heaven 600’s poetry café, a business finance book, The Customer Is Not Always Right, A Common Sense Guide To Establishing A Strong and Flourishing Business, a book on entrepreneurship, Young & Gifted, The New Generation of Entrepreneurship, and a book on Leadership, The Art of Leadership, Success Strategies for the 21st Century Leader. He has performed his poetry and spoken at churches, and various other venues throughout the country. JNF Enterprises, was started in 2004, with the publishing of Mr. Mckenzie’s debut books of Poetry “The Inner Soul” Volumes 1&2, and the launching of their Christian Apparel line Try3Jesus™. Believing in the vision that God placed in him, Leroy set out to put the Distribution, Publishing and Business Consulting Industries on notice that there was about to be a new way of doing business. Following the purpose “Bringing Visions To Reality”, JNF seeks to Enlighten, Empower, and Impact in the communities that it will touch.

  • 01:31

    Voices Carry for Animals #31

    in Current Events

    Hosted by Debbie Dahmer


    Guest:  James Aspey- Animal Rights Activist 28 year old vegan, animal rights activist from Sydney, Australia. He became a Personal Trainer after winning his battle with cancer.


    James helped others live healthier, more positive lives for 9 years. During that time he learned about the health benefits of cutting meat from his diet and went vegetarian. Soon later, after learning about the horrors of the egg and dairy industry, he became vegan for ethical reasons. James then took a 365 day vow of silence to raise awareness for animals and promote peace over violence, in his campaign, Voiceless365.


    "As the clock struck midnight on January 1st, 2014, I commenced a vow of silence for 365 days. What this means is I voluntarily sacrificed my ability to speak for an entire year! Needless to say... It was a serious challenge!


     I drove half way around Australia, volunteering at rescue farms, nursed a rescued bobby calf from nearly dying in my arms back to health, worked on the boats in protest of a shark cull, experienced the horror of factory farms with my own eyes, went to Bali to get tattoos representing animal rights and veganism, handed out hundreds of vegan advocacy DVD's and everywhere I go promoting compassion to ALL living beings while remaining entirely voiceless!


    In the last quarter of my journey and cycled over 5000km's from Darwin to Sydney due to my not-so-trusty van breaking down in the middle of the Western Australian outback.

    It was the adventure of a lifetime!
     

  • 00:28

    Bean Me Up LLC with host Lisa Camps

    in Cooking

    Join Lisa each week as she discusses the wealth of eating healthy, here in America and many destenations abroad. As a seasoned traveler she will introduce different food and the cultures that inspired her way of cooking. From N.Y. to Europe, Siam to India were she lived and Owned the infamous restaurant called, "Bean Me Up, Soya Station, Salad Bar, were travelers from the World over came to sample International Vegetarian cuisine, owned and operated a village style Tofu and Tempeh factory. She is also a member of the Vegetarian Society of India, a speaker at the " World Vegetarian Congress" and is written about in " The Book of Soy in South Asia.". Included in the eclectic environment of the restaurant was a quaint guest house and boutique. Now living in Florida, Lisa runs Bean Me Up LL Catering.                                  .Feel free to contact Lisa at beyondthebean@hotmail.com  and be sure to stop in and LIKE her face book page https://www.facebook.com/www.beanmeup.corp or give her a call for catering needs and/or show topics, at 352-208-7427

  • 02:59

    Coming Apocalypse

    in Current Events

    Russia accuses the United States of bringing "World Chaos" including the Arab Spring and ISIS to the Middle East at a UN meeting. Also in Oxnard, California a tractor-trailer pulls in front of a Metro-Link Train derailing 3 cars and injured 30 people. Also in the Czech Republic a man enters a restaurant and starts shooting killing 8 people before killing himself. Also ISIS (Islamic State of Iraq and Syria)  abdut at least 90 Christians from a villages in Syria. Also ISIS (Islamic State of Iraq and Syria) burn down the public library destroying 8,000 rare books and Manuscripts in Mosul, Iraq. Also in Russia in Seberia a "huge crater" opened up causing scientists to call for  an urgent investigation of the Mysterious Craters. Also Mystery Drones are spotted over Paris, France the Eiffel Tower and the USA Embassy. These and much more current news events along with bible prophecy and the powerful Word of God. Your Host Pastor Paul Begley of Indiana. 

  • 01:59

    The Dr. Pat Show-Talk Radio To Thrive By!

    in Entertainment

    The Dr. Pat Show: Jesus Shares the Keys to the Kingdom with Us:  The Authority and the Tools to shift Heaven and Earth! with Wendy R. Wolf.  Archimedes said, if you have a lever long enough, you can move the world. As spiritual beings in this world, moving our world is our privilege and our joy! But, most of us don?t know how!  So it can be game-changing for us to receive keys, spiritual tools, to help us powerfully leverage our Spiritual Authority.  Jesus can show us the Way, he said, "I will give to thee the keys of the kingdom of the heavens; and whatsoever thou mayest bind upon the earth shall be bound in the heavens; and whatsoever thou mayest loose on the earth shall be loosed in the heavens."


    The Dr. Pat Show: Dr. Kelly Heim explains that not all multivitamins are created equal. What food-sensitive consumers should know when selecting dietary supplements.   The prevalence of food allergies, intolerances and sensitivities is on the rise. Common offenders in the food supply include gluten, dairy, peanuts, fish, shellfish and soy. Vitamins, minerals, herbs and probiotics can also contain gluten, allergens and unwelcome additives. This interview with Dr. Kelly Heim will provide you with simple, practical tips for selecting gluten-free, hypoallergenic nutritional supplements.


     

  • 00:21

    Margarita Martinez Emmy Nominated TV Host Talks Cabot Creamery Cooking

    in Food

    Emmy Award Nominated Margarita Martinez grew up in the Bronx and Ossining, N.Y., with a Puerto Rican father and a Franco American mother. From making her first empanada as a teenager visiting Argentina to her lifelong search for authentic Mexican food in the Northeast, Margarita has always had an insatiable appetite for Latin American food. 


    Margarita is also passionate about acting and music. She graduated from Tisch School of the Arts at NYU with a BFA in Drama. http://www.margaritamartinez.com


    Cabot Creamery is a cooperative owned and operated by its members, 1,200 dairy farm families located throughout New England and upstate New York. With an emphasis on craftsmanship, process, and local ownership, Cabot produces award-winning cheeses, including its widely acclaimed "World's Best Cheddar," as well as premium butter, rich Greek-style yogurt, cottage cheese, and sour cream at its plants in Vermont, New York, and Massachusetts http://www.amazon.com/Cabot-Creamery-Cookbook-Wholesome-Americas-ebook/dp/B00T2HNPDG/ref=sr_1_1?ie=UTF8&qid=1424055253&sr=8-1&keywords=the+cabot+creamery+cookbook


    This show is sponsored in part by http://audibletrial.com/northwestprime1st book is Free! Click & see if audible books are right for you

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