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This is what we are thinking about and doing when the everyday public is just enjoying thier meals. We make it all look oh so simple and seemless when it's anything but. The Chef calls it controlled chaos. We know and do things that you wouldn't even consider. The insider look is so you will have a new appreciation for the restaurant warriors out there that give you all their blood sweat and tears. This one is dedicated to them! this will be a little bit about the servers but coming more from a Chef's perspective. Our foodfunnation.com 's Chef, Chef shawn had 14 years getting a paycheck on the restaurant scene as well as being a government certified red seal cook/chef for the past 15 years and learning everyday from trial and error in his own kitchen and food espertise.
on this show...
-Restaurant Secrets Only Servers Know
-Reasons Chefs Are Better At Life
-Hospitality in the Restaurant Kitchen: A Chef's Perspective
-How to Earn Respect in a New Kitchen
Stay tuned see you all there!
Dads it's important that you live a healthy lifestyle and we'll discuss physical, spiritual and healthy living and share our upcoming Dignity Restaurant Event. Learn how to shop, prepare and cook healthy, tasty meals!!!!!! First 20 families may leave with a bag of groceries, and more!!! Dads please RSVP for this free event. Call 718 206 2068 or e-mail firstname.lastname@example.org
Hear about great travel events happening this week and prepare to enjoy great eats during NYC Restaurant Week 2016.
Many people make mistakes in life, but how do you learn from them and become better if the world continues to define you by your mistake? Litehouse restaurant owner believes in changing lives by giving second chances. His restaurant has been the source of hope and help for many as he uses his business as a place for those who have served time to get a job serving people. He talks about the responsibility of businesses to uplift the communities they are in by providing both jobs and charity as a way to give back to those who give to them.
This week Scott covers the latest news from the farm, how to properly clean small scale dairy equipment, and the topic of Freedom, Property and the Rural/Urban Divide.
Join us for the launch of The Restaurant Prescription™ Podcast! To get things off the right way, we’ll be talking to Chef Christopher Hill, a 2 time TedX Speaker, writer and entrepreneur who is going to discuss a common aliment in the restaurant industry, passion. You might have had it and then maybe lost some. Chris will show you how to rekindle that fire you once had. Plus, he will be giving away a copy of his new ebook, “ Beyond the Line: Cultivating a life and career that matters”.
"Minimum-Wage Issue Exerts Maximum Impact On Restaurant Industry" was a recent headline on Forbes.com and is the concern of many restaurant industry professionals including those of franchise brands with tens, hundreds and thousands of locations nationwide. Rising wages will force price increases across the menu. Brands have already begun to push their prices up as their labor costs have risen, either from mandated or expected hikes to the minimum wage or from costs associated with health care coverage. In addition, several national brands have already begun to roll out self-order kiosks to reduce labor.
This week on Franchise Today, co-hosts Stan Friedman and Paul Segreto welcome long-time franchise and restaurant industry professional, Lynette McKee. With over two decades experience at Dunkin Brands, Burger King, Dennys, Checkers and Metromedia Restaurant Group, Lynette shares her perspective from the inside out of a labor-intensive industry that has already seen rising costs and declining profits. With a wealth of experience and time committed to education and leadership programs, Lynette also shares her insight on creating opportunities for minorities and women in food service and franchising.
Franchise Today airs LIVE Wednesdays at 11AM CT / 12PM ET with on-demand access on iTunes.
This week Thursday Night Tailgate was live from Warren Moon's Pro Bowl Party at the Top of Waikiki Restaurant in Honolulu, Hawaii benefitting St. Jude Children's Research Hospital. Our guests will be: Warren Moon, Andre Reed, Christian Okoye, David Meltzer, Nick Lowery, Vencie Glenn, Ma'ake Kemoeatu and many more. Original TNT co-host Angelo Cane makes a return visit to top off a great night, a great event, for a great cause.
Join Chris Mascaro and Bob Lazzari every Thursday night from 8:00-10:00 PM EST as they talk with current and former players and coaches from around the NFL & CFL on "Thursday Night Tailgate." Chris and Bob talk football with the greats of the game 52 weeks a year so set a reminder, you don't want to miss an episode. Plus, check out the TNT web site: www.thursdaynighttailgate.com to keep track of upcoming guests, archived episodes and what players are saying about the show.
“I want to congratulate you on your outstanding show. I’m extraordinarily impressed. I’ve been on a lot of shows over the years in various cities but this one is exceptional." Andy Russell, Former Pittsburgh Steelers LB
Brian Duncan knows quite a few things about creating culture. He is the founder and winemaker for the BIN 36 wine brand for over 14 years. From 1999 to 2013 he was the partner and wine director for the BIB 36 Restaurant Group. Brian was on the cutting edge in the development of the wine bar concept. When I worked in Chicago for Wolfgang Puck, BIN 36 was my frequent hangout. To listen to Brian talk about wine is almost hypnotic. He shares the same passion for making wine as it does in motivating and developing high-performance teams.
Like many foods, dairy can be very nourishing for certain people (like growing babies, people with type-B blood according to the blood-type diet), and not so healthy for others (for example, people with lactose intolerance).
There are quite a few options available, so what does one decide to purchase when looking for dairy and dairy alternatives?
Be prepared to to sample a variety and make the best choice for your health!
About Your Host:
Jessie Blair-Myrie, CHHC, AADP
The restaurant industry is extremely competitive. Making sure your restaurant stands out above the competition is crucial in keeping patrons walking in your doors. Listen in as Video Broadcast Services President, Marcia Hawkins, and Vice President, Kyle Clouse discuss how you can effectively advertise your restaurant online.
Him Before Them: Putting a Man Before the Children?
What if your man came to you with a request to purchase something for him, but your kids also had a request for a toy, game or a necessity? Whose wants or needs would be met first? How far would you go to please the man or woman in your life? Would you go as far to put their needs or wants before the needs and wants of your children?
These and many other questions surrounding the issue of putting your mate before your children will be addressed on this episode of Hot Topics Talk Radio.
Join the Hot Topics Talk Radio Team on Wednesday, February 10, 2016 at 8pm PST/11pm EST for an in-depth conversation on “Him Before Them: Putting a Man Before the Children”.
To listen and comment by phone, dial (646)200-3148. Or listen online and join the chatroom conversation here on Blog Talk Radio.
The Hot Topics Talk Radio Network is sponsored by Shades of Afrika (Corona & Long Beach, CA), A&L Family Restaurant (Las Vegas, NV), and SPMG Media. For more information regarding our sponsors, go to www.hottopicstalkradio.com/sponsors.