• 00:33

    Indiana's new RFRA law

    in Religion

    Last week, Indiana's governor, Mike Pence, passed into law the Religious Freedom Restoration Act.  This is a state level version of the national law that gave us the atrocious Hobby Lobby decision by the Supreme Court.  However, that national law does not extend to the states, thus the push to have state level laws.

    I'll talk about the blow back, the backlash, and the consequences of this new law.  I'll give my perspective on how this law affects those around me.  

    Plus, your calls.

    http://www.politifact.com/punditfact/article/2015/mar/29/fact-checking-march-29-news-shows/
    http://www.pinknews.co.uk/2015/03/28/listen-indiana-restaurant-owner-pledges-to-refuse-service-to-gays/
    http://www.indystar.com/story/news/politics/2015/03/29/religious-freedom-law-really-means-indiana/70601584/
    http://fox59.com/2015/03/27/why-all-the-opposition-how-indianas-religious-freedom-act-is-different/
    http://www.lambdalegal.org/news/in_20150329_pence-stop-deceiving-nation-on-sb101
     

  • 00:31

    Amy L. Ross on Talent Supply and Development

    in Social Networking

    Amy L. Ross, SPHR, Director, Human Resources and Talent Supply & Development at Borden Dairy drops by @DriveThruHR  to share her perspectives on Talent Acquisition.


    DriveThruHR was designed to be a captivating and easy-to-digest lunch discourse that covers topics relevant to HR professionals.  Each 30-minute episode features a guest speaker who shares her or his knowledge and experience in human resources. Our hosts and special guest cover a wealth of topics, including HR Technology, Recruiting, Talent Management, Leadership, Organizational Culture and Strategic HR, every day at 12:00 pm Central Time.  The radio program is hosted by @williamtincup, @Thehrbuddy @TheOneCrystal & @MikeVanDervort..  The #1 HR show, with amazing HR conversations and follow us on the twitters at  @drivethruhr and #dthr.


    http://www.facebook.com/drivethruhr


    http://instagram.com/drivethruhr


     

  • 01:19

    Business & Legal Week in Review 3/30/15

    in Legal

    Welcome to Understanding the Law: Week in Review.  The show is hosted by Peter Lamont. For more information about UTLRadio pleasse visit www.utlradio.com.  On this episode we discuss:



    Woman files suit against Planet Fitness following transgender locker room controversy 
    Prince Sued Over Free Judith Hill Album Drop 
    Lawyer Suspended for Alarming Comments 
    Police Settle With Ferguson Protesters 
    'Animal Crush' Case Could Go Federal 
    Construction Co. Liable for 'Waterless Pond' 
    Man Sues Grindr for Negligence After Getting Caught With Boy, 13 
    Deputies Run 'Fight Club' in SF Jail, Report Says 
    Persuasive Testimony, or Just a Big Show? 
    Restaurant Owner Proves Yelper Lied With Surveillance Footage
    Negative reviews of dog obedience school on Yelp, Angie's List lead to defamation lawsuit 

  • 00:58
  • 00:31

    Bean Me Up LLC with host Lisa Camps

    in Cooking

    Join Lisa each week as she discusses the wealth of eating healthy, here in America and many destenations abroad. As a seasoned traveler she will introduce different food and the cultures that inspired her way of cooking. From N.Y. to Europe, Siam to India were she lived and Owned the infamous restaurant called, "Bean Me Up, Soya Station, Salad Bar, were travelers from the World over came to sample International Vegetarian cuisine, owned and operated a village style Tofu and Tempeh factory. She is also a member of the Vegetarian Society of India, a speaker at the " World Vegetarian Congress" and is written about in " The Book of Soy in South Asia.". Included in the eclectic environment of the restaurant was a quaint guest house and boutique. Now living in Florida, Lisa runs Bean Me Up LL Catering.                                  .Feel free to contact Lisa at beyondthebean@hotmail.com  and be sure to stop in and LIKE her face book page https://www.facebook.com/www.beanmeup.corp or give her a call for catering needs and/or show topics, at 352-208-7427

  • 00:06

    STATE Grill and Bar Executive Chef

    in Travel

    Executive Chef Octavio Becerra of STATE Grill and Bar describes the modern American restaurant and how they are using handcrafted and local supplies. All of this and more when Travel Today comes from STATE Grill and Bar in the Empire State building with I Love New York. 

  • 00:26

    The Campbell Plan: The Simple Way to Lose Weight

    in Fitness

    In the now famous research from The China Study, co-authored by father-son duo T. Colin Campbell, PhD, and Thomas Campbell, MD, we learned that a whole-food, plant-based diet is linked to lower rates of chronic disease. The groundbreaking results (published in 2005) revealed the optimal diet: A diet comprised of fruits, vegetables, legumes and whole grains with minimal to no meat, dairy and processed food is the most powerful action you can take to lose weight, prevent disease, and feel better overall. In his new book - THE CAMPBELL PLAN: The Simple Way to Lose Weight and Reverse Illness, Using The China Study's Whole-Food, Plant-Based Diet, Dr. Thomas Campbell shows readers how to make the transition to a plant-based diet with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable. Dr. Campbell joins us on this episode of The Fitness Buff Show.

  • 00:59

    CHEF ELLIOTT ENTERTAINS CREOLE/CAJUN EXPERT, CHEF MOSES JACKSON

    in Entertainment

    Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!


    Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.

  • 01:31

    Afronerd Radio's Mid-Week in Review Show-Wednesday at 6pm EST-Pulp & Politics

    in Politics Conservative

    It's hight time that we keep matters simple, folks.  Welcome to the latest episode of Afronerd Radio's Mid Week in Review broadcast airing this Wednesday at 7:30pm.  Join your hosts Dburt and Capt. Kirk as they decipher the following current event stories:  thanks to Gawker.com, it appears we get further insight into the mystery man that operates one of the leading international shock sites, WorldstarHipHop.com; picking up from where we left off from the last show, Dburt believes that he has coined the naming of a theory he dubs steamroller or "locomotive" politics pertaining to the Dolce & Gabbana designer babies controversy (incl. a daughter of a same sex couple that ironically does not support gay marriage); Is ESPN's Stephen A. Smith right about Blacks needing to defect to the GOP (Dburt says "yes" but you knew that); Japan chooses a Blasian Miss Japan and many on the homogeneous island are not pleased; highlighting news of a 100m set aside for African tech entrepreneurs with hopes of creating a million jobs in the continent; X-files returns to FOX after a 13 year lapse.  And lastly, more racial stories that are national and international in origin (Starbuck's failed race initiative; Brazil's colorism microaggressions and a Chinese restaurant in Kenya refusing Black patrons...in a Black country).  Call the hosts live at 646-915-9620.

  • 00:44

    Let's Get Cooking, Food Trucks Part 1, with Host Lori Frazee

    in Cooking

    Join Lori as she chats about starting up a Food Truck or Concession Trailer.  In this first round we look at the laws, insurance and just how to get started.  We'll move on from there, next week.  With this popular alternative to the restaurant business, you'd better do it right the first time.  Interested in Advertising on the CookingNetwork.Club, contact Lori direct at lori@barngoddessbbq.com or give her a call at 352-812-0258

  • 01:01

    Take Action Get Profits - Invest in Yourself to be a Great Leader

    in Business

    Take Action Get Profits with Michele Scism with her guest Marnie Swedberg & David Barnett:


    Marnie Swedberg is the online mentor to over 14,000 leaders from 30 countries training B.U.S.Y. - Best Unique Strategies for You. She is a syndicated radio talk show host, the author of 12 "how-to" books, plus she personally oversees two businesses in the retail and restaurant industries. She consistently shares practical, doable success strategies to shorten your learning curve, increase your productivity and skyrocket your delight in life.


    David Barnett is a 1998 graduate of the Williams School of Business and Economics at Bishop’s University, and a graduate of UNBSJ’s Electronic Commerce Management Program. Barnett is a deal making and small business financing expert. From 1998 to 2005, Mr. Barnett was a major account representative with the Yellow Pages. This opportunity gave him an insight into the particular challenges of small & medium businesses as he dealt daily with the owners of these companies. In 2005, Mr. Barnett left the publishing industry to start a small business with a partner. Their venture was an immediate success. After opening, operating and building the business, an opportunity to sell presented itself in late 2006.

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