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In this episode of Home Front, we talk with Joe Dixon, owner of Morningland Dairy. Their organic farm was raided by the Missouri Milk Board and about 15 tons of cheese was destroyed by the order of the Missouri Milk Board. This is an example of what can happen when innocent citizens try to be cooperative to a governmental bureaucracy determined to destroy a business.
We need to hear and learn from other's direct experience. Whether you like raw milk or not, it is up to us to confront when our governmental interventions become tyrannical. Listen and hear how unbridled political power can destroy a family business.
Hello Folks and welcome back this week!
Summers almost here and oh how we love to entertain and be entertained! Hitting the clubs and restaurants are especially fun because it makes for great relaxation and fun times. In tonight's discussion we cover the elements of a successful club and restaurant. Perhaps you're a club owner, planning a new business venture, or just love a great club and restaurant atmosphere, join us tonight as we share what makes a successful restaurant and night club.
See ya there!
10:30 pm pst
Listen to my show at http://www.blogtalkradio.com/antinewworldorderparty/2014/05/20/meet-n-greet-round-table-live-podcast-liberty-restaurant - Every Tuesday Meet and Greet Round Table Broadcast in Current Events LIVE AND UPCOMING PODCAST Starts at 6:30 Pm to 7pm Call in to speak with the group (718) 508-9594 Just wanted to invite you out to dinner every Tuesday from April through July 1 with myself and a few friends for dinner and fellowship. Iv been holding a small group meetup with some close friends who I respect and trust. All the guys in this group know about the illuminati and NWO so your talking about a sharp group of people. Last week we had a small group get together at the 160 Winton Rd N, Rochester, NY 14610 (585) 288-5503 www.libertyfamilyrestaurant.com/ at 6pm till 8pm Liberty Family Restaurant Web Site Any questions call and ask for Daniel Leach Jr 1(585)236-9858
Music from the last century, that your great grandparents danced to will intersperse segments.
Today's featured live guest, bottom of the first hour, Tim Iwig leader of "the Last Dairy Standing" near Tecumsah, Kansas. The Iwig's have a very informative web site, click here.
From "about" Iwig Dairy: William and Mary Iwig moved to the farm at 3320 SE Tecumseh Rd in 1910.Here they raised seven children and, in the early years,William and Mary gardened, raised livestock, and had a small herd of dairy cows from which they sold milk to Crockers Dairy in Topeka.
In 1935, Dan Iwig and Ford Metzger bought and moved Sunkist Dairy to the Iwig farm. At that time there was neither electricity nor any running water. Milk was carried in cans, strained, and bottled raw. The farm got electricity for the first time in 1939, which quickly changed everything. ... "
Read more at Iwig Family Dairy.http://www.iloveiwig.com/index.html
We finish with Wes Jackson of Salina, Ks. "The Land Institute" talking about treating soil like dirt, courtesy Alec Smith's outstanding Radio Ecoshock.
Today Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper. Dr. Popper will share riveting and important information about dairy foods. Laura Theodore’s cookbooks are now available, including the new book: Jazzy Vegetarian Classics! Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health and she is the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine. She is part of Dr. T. Colin Campbell’s teaching team at eCornell, teaching part of a certification course on plant-based nutrition. Dr. Popper appears in the feature film documentary, Forks Over Knives, about diet and health and she is one of the co-authors of the companion book to the film, which appeared on the New York Times bestseller list.
Goats are a great dairy animal for small acreage homesteads. Join Scott M Terry, Mark and Angel Cole, PJ Jonas and Mike Passarelli for a discussion on dairy goats. We will cover commonly asked questions such as fencing, feeding, milking and health. We will also take questions from the chat room during the show.dairy
Here's the first episode of my new show: "RANTS with Tony Trombo"
"HOW TO ACT IN A RESTAURANT (pt 1)"
Some people are just total IDIOTS, and then they go out to eat!
I WILL let you know who you are!
1. Diane’s updates [3:59]
2. Our guest, Kelly Brozyna [5:29]
3. Dairy Free Ice Cream, sweeteners and thickeners for ice cream [13:12]
4. Ice cream making equipment recommendations [18:50]
5. Kelly’s introduction to paleo [26:42]
6. Autism, gluten, and paleo [41:48]
7. Heavy metal detoxing with the MTHFR mutation [54:24]
8. Experiences with gluten re-exposure [59:48]
On Talk about with Rez and Andy the hosts welcome Patrick McPherson, General Manager and Co-Owner of the only 4 Star Green Restaurant on the West Coast, The Manito Tap House. Patrick talks about the qualities they had to meet to get the special rating: Water Efficiency, Waste Reduction and Recycling, Sustainable Furnishings and Building Materials, Sustainable Food, Energy, Disposables, and Chemical Pollution Reduction.
We salute Patrick and his crew at The Manito Tap House for leading the way in the Green Restaurant Movement, and we hope that their example leads the way for others. It's better food, more beautiful environments, and an all around more natural experience that has kept the customers lining up at the doors to get in.
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Should you or shouldn't you drink milk? Why do some think 2% milk is the best choice? Does it need to be organic or not? What about Lactose free, is that what you should buy for your family? Should your children drink fat-free milk and eat fat-free cheese? There used to be only plain yogurt in refrigerated section; now there are so many choices in the grocery store it's enough to make your head spin. Is it true that Greek Style is the best one to take home for your family? And then there is cottage cheese, creamed cheese, flavored cheese, goat and even sheep cheese. What is the truth about them? When and how should we serve and eat dairy for your health? Thanks heavens we have dairy expert, Kelly Shriver RDN, with us to debunk dairy myths so you can make good choices for your family and you. Co-host, Carolina Jantac, RD (Kid Kritics Approved) and Kelly are going to satiate your appetite with delicious healthy dairy truths and recipes!
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