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In this broadcast we have a special guest speaker. Eric Bremer, owner of the Iron Thunder Saloon & Grill, will be joining us to share his experience in the restaurant business. We will be covering the startup process, employee management, food distributors, administration, and marketing.
Eric has three locations in North Carolina and has found a successful balance between home and work life. The restaurant businness is his passion and he has been able to successfully market and expand providing his clientele with a unique dining and social experience.
Join us to learn what processes have made the Iron Thunder Saloon & Grill such a success!
Andrew Wigger, executive chef of Frame restaurant, digs into the California influences at the Hotel Pullman Paris Eiffel Tower’s restaurant and how their garden makes them farm-to-table. Then he talks about the surprise on the roof (bees!), and how they use the honey in the restaurant and as gifts.
Hello Big and Beefy Fans!!!!
This episode is yet another great one where Chef Rob, Chef Clem and The Curvacious Cook will be coming to you LIVE out of the studio. The chefs are broadcasting LIVE from Queens, NY directly from the dining room with Chef Vinny and Chef Trevor from Hell's Kitchen and Room 55 where the culinary duo creates a fantastic eating experience.
We also will be welcoming call from such guests as Chefs JP and Yolanda from this season of Hell's Kitchen. Call in and join in on the fun. 347-215-7771.
Big and Beefy will be battling it out with trivia, The Top 5 list of the day and The Weeklyt Food Fight.
If you wanna hear how it sounds when chefs get together and Chew The Fat , well then this is the show!!!
Rumor is many other celebrity chefs will be stopping down like The Palate Pirate himself...Chef Barret Beyer from HK11, Kitchen Casino and upcoming Midnight Feast.
Follow us on Twitter : @CTFBBPodcast
in Self Help
CTG is proud to announce a new venue that will be hosting bi-weekly shows. Seating is limited for each show and reservations are suggested. Please visit the website to view the full dinner menu and specials.
Presents “A Night of Comedy”
Saturday, August 23, 2014
At Somo Restaurant & Bar
722 South Wellwood Avenue ? Lindenhurst, NY
Tickets $15 (Plus 2 Drink Minimum)
(Food & Drink Specials Available)Seating at 7PM Showtime at 8PM
Tickets available by phone at (631) 991-7304 Ask for Shawn.
Visit us online at www.Somoat722.com
Comedy to Go
Host Keith Richard - 516-232-3222
Host Brian Cohen - 631-255-3581
Your number one source for comedy entertainment
In this episode of Home Front, we talk with Joe Dixon, owner of Morningland Dairy. Their organic farm was raided by the Missouri Milk Board and about 15 tons of cheese was destroyed by the order of the Missouri Milk Board. This is an example of what can happen when innocent citizens try to be cooperative to a governmental bureaucracy determined to destroy a business.
We need to hear and learn from other's direct experience. Whether you like raw milk or not, it is up to us to confront when our governmental interventions become tyrannical. Listen and hear how unbridled political power can destroy a family business.
ReShawna Leaven interviews Marc Anthony of The Landing Restaurant & Waterfront Bar on the exciting change to management, ownership, interior decor and upcoming events for this waterfront property owned by Chef Troy Clayton.
The Landing Restaurant & Waterfront Bar
13188 Marina Way
Woodbridge, VA 22191
Brunch | Dinner | Happy Hour | Entertainment | Tiki Bar
Food Nation Food Talk Radio Ep #22 A little more fall food talk and more, hopefully a little fan interaction with the phone calls and or interactive chat room questions or food comments....
brought to you by www.diningthunderbay.ca
Fall and BOOOOOOO! Halloween and whatever else talk(buffet style).
Chef Shawn and company will be talking more about pumpkin and fall foods to start. If there is time left over it will be buffet style of anything food we decide to bring to this episode. We love you guys as much as you love us and we enjoy sharing the foodie love with you. Last half of the show the phone lines and chat room will be up and running so we can interact with everyone. Ask Chef Shawn a cooking or food or menu or restaurant question and he will try and answer them for you on air. See you all soon when you pull up a seat to the Chef's table to get your foodie on!
The Esendemir Sisters are three Turkish-American millennials who grew up in near poverty. The sisters, Fusun, Gonca and Arzu Esendemir, started Flatbread Grill, a fast casual Mediterranean restaurant concept, back in 2007, at the height of America’s worst economic recession. The Esendemir Sisters oversaw every aspect of the brand’s creation through menu development, interior design and operational duties. Flatbread Grill took off almost immediately.
With no money for marketing or advertising, the Esendemir Sisters relied solely on their customers’ word of mouth and loyalty to sustain the brand and drive it’s growth. Within two months of being open, Flatbread Grill received an excellent review in the New York Times, catered for celebrity clients, and served nearly 800,000 customers out of their first store location in Montclair, NJ. Flatbread Grill has signed a 300-unit franchise development deal with FranSmart, to expand the brand worldwide.
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Join Nancy Reid & Lisa Smith, publishers of BigBlendMagazines.com & Spirit of America Magazines, for Big Blend Radio’s Champagne Sundays variety show, with this episode focusing on Tuolumne County, California’s Yosemite Gold Country. Show airs live from the historic Coronado Motor Hotel in Yuma, AZ.
- Lisa Mayo – Executive Director, Tuolumne County Visitors Bureau
- Lorie Gianelli and winemaker Chuck Hovey - Gianelli Vineyards
- Scott & Kelly Smith - Mother Lode Adventures Charter Services
- Sara Jones – Sierra Repertory Theatre
- Cindy Zelinsky – Emberz Restaurant & Wine Bar
- Debbie Sharp – Long Barn Lodge & Ice Skating Arena
Plus, Hollywood History with Steve Schneickert!
JR The Bossman (@JRTheBossman) and John Beckler (@JDBeckler) were joined by Tennessee Volunteers Men's Basketball Coach Donnie Tyndall (@UTCoachTyndall), Owner of Hottie Hawgs BBQ Kyle Vaughn (@HottieHawgsBBQ), and Atlanta Hawks Vice President of Basketball Dominique Wilkins (@DWilkins21).
Stay connected with all things Bossman Show (@BossmanShow) at http://BossmanShow.com/connect
Check out The Bossman Show on AM 1100 Atlanta on Podcasts.com at http://www.podcasts.com/the-bossman-show-on-am-1100-atlanta-d68a0f4ca