SORT BY Relevancy
When it comes to dairy, there are two very divided camps.
One camp says that dairy isn't for human consumption... PERIOD! They argue that no other animal on the planet continues to drink milk after being weaned and especially not from another species, so why should we? They say it is not healthy. There are even studies that show that in countries with high milk consumption there are also high instances of osteoporosis!
In the opposite camp you have the group that touts the amazing health benefits of organic, raw unpasteurized milk from grass fed cows. The pro-milk group speaks very highly of the myriad of living nutrients that are found in milk and traditionally prepared butter and cheeses.
Today we are going to take a look at what the real deal is with this hot controversial topic... Will you come out the other side with new dairy habits? It remains to be seen!
Dr. Budweiser, founder of Weiser Living, will be sharing with you:
The history of dairy
The pasteurization of the dairy industry
Why you should NOT eat dairy
pasteurization and processing
Why you SHOULD eat dairy
Raw Milk & Cultured Dairy
benefits of consuming dairy
Centenarians and dairy
... and much, much more!
So be sure to tune in to yet another eye opening 30 minutes with Dr. Budweiser!
Meanwhile, head over the www.weiserliving.com for more articles, recipes, products and other interesting things!
Food Nation Food Talk Radio EP #34 Restaurant Management
Horror Stories That’ll Make You Want To Quit Your Job
How Your Favorite Restaurant Went From Hotspot to Failure
Hooters Waitress Fired for Dyeing Her Hair Wins Discrimination Suit
Raising Beef Prices and what the restaurants will be doing
2015 Restaurant trends
Food and fun is all we will be serving. A little behind the scenes action will be discussed and talked about. We love sharing our behind the closed doors restaurant industry knowledge with all out our listeners. You culinary complete us! Stay tuned for Food Nation Food Talk Radio, where we celebrate food with you! Chef Shawn and Tech Rob once again rockin the Casbah! And yes Chef Shawn does have a 2 year College diploma in Culinary Management! Say what? Who knew? A certified Chef/Cook and a Management diploma? This will be a 202 class.... Restaurant Schools in peeps!
John Kelley @JFKIII,Vice President at White Castle drops by @DriveThruHR and talks about HR in Restaurant Business
DriveThruHR was designed to be a captivating and easy-to-digest lunch discourse that covers topics relevant to HR professionals. Each 30-minute episode features a guest speaker who shares her or his knowledge and experience in human resources. Our hosts and special guest cover a wealth of topics, including HR Technology, Recruiting, Talent Management, Leadership, Organizational Culture and Strategic HR, every day at 12:00 pm Central Time. The radio program is hosted by @williamtincup, @Thehrbuddy @TheOneCrystal & @MikeVanDervort.. The #1 HR show, with amazing HR conversations and follow us on the twitters at @drivethruhr and #dthr.
Host @Ms_Terree & The Frugal Foodie Show is switching gears for today's blogcast, and dedicating it to the small business owner in the Food Industry. Today is about Social Media and "How to Increase the Visibility of Your Restaurant or Online Food Business."
In today’s market, family restaurants and home-based food businesses are competing online against big chains and corporations with big budgets. Since my life beyond the food industry is in social media networking and influencer promotions, I’ve invited my accomplished friend in social media, to share some tips and advice to help smaller food businesses increase their visibility online.
Steven Krohn is a challenge-loving, social media and networking strategist, who has developed a vast network for implementing social media that increases traffic and delivers the results desired by his clients. Steven developed his skillsets working in the Healthcare sector by focusing on, and increasing sales - - both online and offline. In the past 2 years, he has quickly expanded his ICONA MARKETING agency, to work with small-to-large businesses. Steven’s work has grabbed the attention of top industry leaders, leading him to being named a top influencer on LinkedIn, and other popular social media platforms. Steven and his company leverage relationships to create win-win situations for his clients and their customers. Not content to rest, Steven is always innovating and learning new ways to get the attention of his client's potential customers. As Steven says, "I am as real as they come, and it shows in the postings I create for my clients. Social media is just that - - Be social, and they will come."
Another great episode of Chewing The Fat with Big & Beefy featuring our guest Christina Scoleri of Mob Wives Chicago. She will be visiting us to talk about her brand new Dairy Free Cook Book that is about to hit the shelves.
We will also be talking about this weeks Cutthroat Kitchen Evilicious Tourney Episode.
Also on tap will be some food news, the Top 5 List and our weekly Food Fight.
Call in and be part of the show by dialing 347-215-7771
Follow us on twitter @CTFBBPodcast @sichefrob @chefclem70 @cuvaceouscook
Thursday April 23, 2015 730-10 EST Listen LIVE! at www.planetgreentrees.com or call in 347-326-9626
After 5 years and over 300 episodes, PGT is taking the show on the Road. Please join us for a special evening at O’Mara’s and or through your usual listening devices as we explore the Michigan Medical Marihuana Act 101.
Hosted by attorney Michael Komorn from Komorn Law and Chad from Birmingham Compassion
Contributions from Rick Thompson from The Compassion Chronicles, Jamie Lowell from The 3rd Coast Compassion Center.
And- regular guest and friend of the show attorney David Rudoi of Rudoi Law, Eric Gunnels, Thetford Twp Trustee and the returning T-Pain.
We will be taking questions from the audience.
Topics of the discussion will include but are not limited to;
Topics will include:
How does the Law Work?
Who qualifies as a patient?
Where do Patients get their medicine?
Can anyone grow medical cannabis?
Are children authorized to use medical cannabis?
Special Musical Guest Razor Ray
Michael's rant, news, current events and more!
For over two decades, the Liberty Entertainment Group, led by Nick Di Donato has been redefining Toronto’s nightlife experience. As creators of numerous landmark establishments the Liberty Entertainment Group has become recognized as one of the most successful and innovative companies in this industry, appreciating a continuous growth and garnering constant media attention. At the heart of this evolving urban development is President and C.E.O., Nick Di Donato.
Di Donato earned his Bachelor of Science and a Professional Engineering degree from the University of Toronto. With twenty five years of design and construction experience, as well as simultaneously working in the food service industry, Di Donato leads one of Canada’s top nightlife and entertainment companies.
The Liberty Entertainment Group, has gained success and acknowledgment for developing an impressive roster of unique venues. These venues include Casa Loma, the Liberty Grand Entertainment Complex, Toronto’s premier special event facilities; Toronto most prolific restaurants including Rosewater, Spice Route, Ciao Wine Bar and Cibo Wine Bar; and three international properties the Coral Gables Country Club and Cibo Wine Bar with locations in Coral Gables and Miami Beach, Florida.
With a passion for creation, a love of architecture, a barometer for trends, and an eye for design, all married with construction knowledge and engineering expertise, breathing life into any structure has simply become a never-ending adventure for Nick Di Donato. To that end, Nick Di Donato is a member of Heritage Toronto, a charitable organization and agency of the City that works with the citizens of Toronto to advocate for, preserve, and promote a greater appreciation for the city’s rich heritage.
Hosted by Debbie Dahmer
Guest will be : Mikael Nielsen Serves as national volunteer coordinator for Mercy For Animals, recruiting and training activists throughout the United States.
Mercy for Animals
The Plight of Farmed Animals
Over 95% of the cruelty to animals in the United States occurs at the hands of the meat, dairy, and egg industries which confine, mutilate, and slaughter over 9 billion land animals each year.
Despite the fact that these are the most abused animals in the United States, they actually have the fewest number of advocates. That is why it is so important that we stand up and become a voice for the most defenseless.
Published on Mar 14, 2015
A new Mercy For Animals undercover investigation into a poultry supplier to Gordon Food Service—the largest private foodservice distributor in North America—has exposed horrific cruelty to animals, including baby birds violently slammed into metal shackles before being painfully shocked with electricity and having their throats cut open while still conscious and able to feel pain. Take action at http://GoryFoodService.com
On the last episode of Real World News Radio, with Jay Arrington, Reggie Kearney and Chara Ann Tappin, (Topic: “The Deadly Force: When Murder Becomes an Epidemic”), with special guest, retired LAPD officer Cheryl Ford Dorsey, we delved into the mentality of police officers and ways in which unarmed blacks have become the target for murder at the hands of law enforcement.
With the recent clash between Baltimore residents and police officers, we’re going to discuss what this latest incidents and uprising tells us.
Join us on Tuesday, May 5, 2015, at 8pm EST/ 5pm PST, for an in-depth conversation on “Baltimore: What it Really Tells Us”.
The live on-air call number to listen and comment is (646)200-3148. Or listen live from your computer online at: http://www.hottopicstalkradio.com/realworldnews.html. Or listen and join the chatroom conversation here on Blog Talk Radio.
*Real World New Radio (The HTTR Network) is sponsored and brought to you by Shades of Afrika (Corona & Long Beach), SPMG Media, and A&L Family Restaurant. For information regarding our sponsors, go to: www.hottopicstalkradio.com/sponsors
Award winning author Debra Shiveley Welch was born in Columbus, Ohio and has lived in the Greater Columbus area all of her life. She now resides in Central Ohio with her husband Mark and son Christopher, also a published author.
Debra is the author of five books: Cedar Woman, the story of a woman of the Lakota Sioux who opens the first high end American Indian restaurant in Central Ohio and winner of Books and Authors Best Native American Fiction award, Christopher Meets Buddy, a children’s book on the proper care of a pet parrot, A Very Special Child, a well-received children’s book which received the FaithWriters Gold Seal of Approval – Outstanding Read Award, Christopher Bullfrog Catcher, written by her son at eleven years of age, and scribed by Debra, who also wrote its introduction, Son of My Soul – The Adoption of Christopher, winner of the FaithWriters Gold Seal of Approval – Out Standing Read, Books & Authors Excellence in Literature, Books and Authors Best Non Fiction, and AllBooks Reviews Editor’s Choice awards, and “Jesus Gandhi Oma Mae Adams,” Debra’s first novel, co-authored with Linda Lee Greene. All are available through Amazon and Barnes & Noble.
Currently Debra is writing Spirit Woman, a sequel to Cedar Woman, Christopher’s Family Table, a companion cook book to Son of My Soul - The Adoption of Christopher, Memories of an Old Farmhouse, a micro-memoir about her memories of her family’s ancestral farm and Swinging Bridge, a collection of poems, short stories and essays.
This week's guest is Marika Hamilton.
From co-owner of a multi-million dollar software company to restaurant entrepreneur, it was a stage 3 cancer diagnosis that transitioned Marika Hamilton's life, work, and priorities.
Marika was quick to realize the cancer diagnosis was a massive platform for personal development and the spring board for her next endeavor. Believing that attitude is in large part responsible for outcome, Marika helps others understand how to see the gift of cancer, and how any other perceived negative circumstances can truly bring out the best of us, our best work and our most fulfilled existence.
An advocate for personal responsibility, especially when it comes to our health, Marika declined conventional cancer treatment and works hard to help others see the importance of being proactive in all areas of life.
Business Life Transitions is a radio show that talks about you and your business. It will help you understand how to re-invent yourself, your business, and your life.
Join Brian Basilico & Jan Marino every Monday Morning at 9am CST.
His best selling book, “It’s Not About You, It’s About Bacon! Relationship Marketing in a Social Media World!” simplifies the way social networking can help you grow your business.
Recognized as one of the Top 40+ Digital Strategists in Marketing for 2014.
YOU are the product. YOU are valuable. YOU are on a mission and Jan can help guide you become even more successful. She's the manager of the Linkedin Chicago group (87,000 members) and a business owner-High Gain Companies, Inc.
More often we are becoming aware of the impact of mental illness on many stories, often tragedies, in the media. this radio show was developed to increase awareness about mental illness and to support the reduction of stigma in our society. We are all horrified when we hear stories like the Germanwings Airline tragedy. Please join us for another serious discussion on this topic of mental health.
Wednesday, April 1st, 2015 at 6:30 p.m.
Do remember you can call in live on 619 639 4621
Join Host Live Chats
- Talk Real Solutions (35 chatters)
- Fresh Fire Prayer LineBrother Kay (15 chatters)
- Tens or Chops (13 chatters)
- PatriotVPN (8 chatters)
- DymondsRadio Live (8 chatters)
- Authority Smashers (6 chatters)
- UCC Show (4 chatters)
- Autistic People (2 chatters)
- THEE ALMIGHTY ALLSUNDARA (2 chatters)
- ROADTOSTARDOM RADIO (2 chatters)
- T J Sotomayor (2 chatters)
- Brain Injury Radio (1 chatters)