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What is Greek Yogurt? Is it good for me? I'll admit, I'm a dairy girl, but there are a lot of pros and cons to drinking milk and eating dairy products. Join Farmer Ron Eichner and Dr. Millie for a special presentation of FUN - Farming und Naturopathy - the Yellow Brick Road to Wellness. Well the mystery of milk remains. And the processing of it destroys much of the mystery. The magic of milk is lost in the production, processing and pasteurization. Plus the scare tactics on the harms of drinking raw milk are louder than the support shown for it. Tune into this show to uncover the mysteries and magic, as well as the conspiracy of raw dairy and evolution of processed dairy. I ask each of my patients to pay attention one's own reactions to milk, because the value of dairy is in the processing, on the farm, at the plant and also in the body. For instance, if you are a milk drinker and have osteoporosis, think again. If you are a cheese or yogurt eater and have lactose intolerance, let's identify the root cause of your hayfever, etc.
We are here to answer any questions you have in regards to health and nutrition. If you have any questions you'd like answered on the show, please email me at firstname.lastname@example.org or email email@example.com We'd love to hear from you and about your health concerns.
Planting is in full swing at the Eicher Farm and you can check them out in Wexford, PA.
The link to this episode is Raw Milk Dairy Conspiracy You can listen live or podcast at www.milliesays.com
When it comes to dairy, there are two very divided camps.
One camp says that dairy isn't for human consumption... PERIOD! They argue that no other animal on the planet continues to drink milk after being weaned and especially not from another species, so why should we? They say it is not healthy. There are even studies that show that in countries with high milk consumption there are also high instances of osteoporosis!
In the opposite camp you have the group that touts the amazing health benefits of organic, raw unpasteurized milk from grass fed cows. The pro-milk group speaks very highly of the myriad of living nutrients that are found in milk and traditionally prepared butter and cheeses.
Today we are going to take a look at what the real deal is with this hot controversial topic... Will you come out the other side with new dairy habits? It remains to be seen!
Dr. Budweiser, founder of Weiser Living, will be sharing with you:
The history of dairy
The pasteurization of the dairy industry
Why you should NOT eat dairy
pasteurization and processing
Why you SHOULD eat dairy
Raw Milk & Cultured Dairy
benefits of consuming dairy
Centenarians and dairy
... and much, much more!
So be sure to tune in to yet another eye opening 30 minutes with Dr. Budweiser!
Meanwhile, head over the www.weiserliving.com for more articles, recipes, products and other interesting things!
Food Nation Food Talk Radio EP #34 Restaurant Management
Horror Stories That’ll Make You Want To Quit Your Job
How Your Favorite Restaurant Went From Hotspot to Failure
Hooters Waitress Fired for Dyeing Her Hair Wins Discrimination Suit
Raising Beef Prices and what the restaurants will be doing
2015 Restaurant trends
Food and fun is all we will be serving. A little behind the scenes action will be discussed and talked about. We love sharing our behind the closed doors restaurant industry knowledge with all out our listeners. You culinary complete us! Stay tuned for Food Nation Food Talk Radio, where we celebrate food with you! Chef Shawn and Tech Rob once again rockin the Casbah! And yes Chef Shawn does have a 2 year College diploma in Culinary Management! Say what? Who knew? A certified Chef/Cook and a Management diploma? This will be a 202 class.... Restaurant Schools in peeps!
John Kelley @JFKIII,Vice President at White Castle drops by @DriveThruHR and talks about HR in Restaurant Business
DriveThruHR was designed to be a captivating and easy-to-digest lunch discourse that covers topics relevant to HR professionals. Each 30-minute episode features a guest speaker who shares her or his knowledge and experience in human resources. Our hosts and special guest cover a wealth of topics, including HR Technology, Recruiting, Talent Management, Leadership, Organizational Culture and Strategic HR, every day at 12:00 pm Central Time. The radio program is hosted by @williamtincup, @Thehrbuddy @TheOneCrystal & @MikeVanDervort.. The #1 HR show, with amazing HR conversations and follow us on the twitters at @drivethruhr and #dthr.
HOT TOPICS THIS WEEK ARE
1. GRADUATION OR THE LACK THEREOF
2. STILL DENIED ACCESS TO THE FINER THINGS IN LIFE?
3. WHY DON'T WE INVEST IN OUR OWN COMMUNITIES?
4. WHAT IS A PHENONMENAL WOMAN?
THESE ARE THE TOPICS FOR DISCUSSION TONIGHT ON
SWEET TEA WITH A CHASER... JOIN US AND PUT IN YOUR 2 CENTS
GEMINI, SWEET PEA AND BRYAN MAC
9:45 TRAVEL WITH ALYCE ADULT TRAVEL WITHA SWAG
10:15 CONTINUATION OF TOPICS FOR THE NIGHT
HOW'S YOUR LOVE LIFE?
On Wednesday, June 3, 2015 joining Tony on The Voice of the People is:
Don’t forget we now have an App for the show. Just visit Igluradio.com and download it today.
Susan Demas, Editor and Publisher of Inside Michigan Politics and political columnist with MLive.com will share stories of presidential aspirations, from both sides of the aisle. Join the discussion by calling 855-381-8795.
Jonathan Simon, author of the new book “Code Red: Computerized Election Theft and?The New American Century” joins Tony for a fascinating look inside the election process and how fragile it is! Part II!
Amy Hunter returns this week to help us welcome Caitlyn Jenner to the world! Rock on!!!
Kalamazoo County Commissioner Stephanie Moore helps us understand the rights of restaurant workers, their wages, or lack thereof, their benefits, or lack thereof, etc. You get the idea!
Bill Green, the Executive Director of Equality Michigan brings news of Detroit Pride, it’s history, agenda, and no not THAT agenda, and the hard work they continue to do.
Doug Cunningham, the anchor of of Workers Independent News is back this week with a full compliment of issues, his unique intelligence on so many issues, and his insistence on honesty reality, no matter what the cost. Time for change? Over time, actually. Tune in or miss out!
You are always welcome to join us on-air by calling 855-381-8795. Find us on Facebook by searching for Tony Trupiano: The Voice of the People, and on Twitter @tonytrupiano and @VOTPTony.
In light of the gunfire and deaths that occurred in Waco, those on social media have noticed discrepancies between the way the media depicts the bikers and the way they portrayed the Baltimore protesters. Furthermore, arrested bikers were allowed to sit while being detained on the scene without handcuffs, and full use of their cellphones. Is it a wonder why some would feel that the predominately white biker gang received different treatment than black protestors in Baltimore? Where were the tanks, and tear gas; and why weren’t these bikers referred to as thugs?
Join the Real World News Radio team as they sit down to discuss the disparaging difference between the treatment of the Waco Biker Gang and the Baltimore protesters.
Tuesday, June 2, 2015, at 5pm PST/ 7pm CST/ 8pm EST
The live on-air call number to listen and comment is (646)200-3148. Or listen live from your computer by going to www.hottopicstalkradio.com/realworldnews. You can also listen and join the chatroom conversation here on Blog Talk Radio.
*The HTTR Network is sponsored and brought to you by Shades of Afrika (Corona & Long Beach), SPMG Media, and A&L Family Restaurant. For information regarding our sponsors, go to: www.hottopicstalkradio.com/sponsors
We all have our favorite meals. Our favorite cuisines. Our favorite foods. Social media has really generated a lot of buzz for food, even more so than cable TV. Because social networking allows people to reach those who may not even watch the Food Network or Cooking Channel.
How many times have you seen a photo from one of your Facebook friends of a burger that looks on point? The first thing that you do is try to find out where you can get that burger. It's actually pretty cool and it has create a community of people referred to as "foodies."
On tonight's show, we'll discuss some of our food likes and dislikes, favorite and most hated restaurants, and more on the Talk 2 Q Radio Show! "No experts. Just opinions."
Show No. 481
Scheduled for 75-90 mins.
Brought to you by TruthDevour.com, LiquidLifeDrops.Us, and SearchForItHere.com
For show info, go to www.Talk2Q.com
A play on Philip K. Dick book, "Do Androids Dream Electric Sheep", on which the Ridley Scott directed movie 'Blade Runner' was based on, a majority of today’s high school students seem to embrace failure as an option because they either 1) feel that they will be bailed out by a teacher because of pressure to give the students a passing grade, or 2) they will always be served by a society that has conditioned them to think that society will wait on them hand and feet thereby the student doesn't have to do anything. Kinda like a diner in a restaurant waiting to be served by the waiter/waitress. I have seen the future of this country in classrooms, and it’s frightening. Yet, are too many of todays students doing what the school system has conditioned them to do? Lets talk about it.
Love, truth, integrity, awareness.... All that and then some. Today's show is about reflextion on life; your life, thelife of those you love, the life that G-D gives to all in the most intimate and broad sense.
Continuing our tribute to Legendary Music Producer Keg Johnson and to another man of music Mr. Tony Drake, LIVE from Las Vegas at the Bootleggers Italian Restaurant in the Copa Room. call in to share your memories...
'It is literally true, "melody has power a whole world to transorm." Forever, music will remain the universal language of men, angels, and spirits. Harmony is the speech of Havona. From the Urantia book, indited by an Archangel of Nebadon.
On this week’s The Farm radio talk show on the Overthrow Radio Network, host Chris Petherick will be joined by attorney Pete Kennedy, the president of the Farm to Consumer Legal Defense Fund.
Pete is an expert on raw dairy issues, focusing on issues related to this in several states, as well as other foods. He also works on legislation at the state and federal levels related to food safety and raw milk.
On this show, Pete and Chris will discuss family farms in the U.S. More specifically, they will look at the case of Vernon Hershberger, the Wisconsin dairy farmer who was targeted by law enforcement and dragged through the courts because he wanted to sell healthy foods to people who wanted to buy them from him. May 28 marks the two-year anniversary of the court ruling that cleared him of most of the charges brought by prosecutors.
Tune in live this Friday morning, May 29, from 11 a.m. to noon ET or download the MP3 in our archives section. See OverthrowRadio.com for more information.
Host @Ms_Terree & The Frugal Foodie Show is switching gears for today's blogcast, and dedicating it to the small business owner in the Food Industry. Today is about Social Media and "How to Increase the Visibility of Your Restaurant or Online Food Business."
In today’s market, family restaurants and home-based food businesses are competing online against big chains and corporations with big budgets. Since my life beyond the food industry is in social media networking and influencer promotions, I’ve invited my accomplished friend in social media, to share some tips and advice to help smaller food businesses increase their visibility online.
Steven Krohn is a challenge-loving, social media and networking strategist, who has developed a vast network for implementing social media that increases traffic and delivers the results desired by his clients. Steven developed his skillsets working in the Healthcare sector by focusing on, and increasing sales - - both online and offline. In the past 2 years, he has quickly expanded his ICONA MARKETING agency, to work with small-to-large businesses. Steven’s work has grabbed the attention of top industry leaders, leading him to being named a top influencer on LinkedIn, and other popular social media platforms. Steven and his company leverage relationships to create win-win situations for his clients and their customers. Not content to rest, Steven is always innovating and learning new ways to get the attention of his client's potential customers. As Steven says, "I am as real as they come, and it shows in the postings I create for my clients. Social media is just that - - Be social, and they will come."
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