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When it comes to dairy, there are two very divided camps.
One camp says that dairy isn't for human consumption... PERIOD! They argue that no other animal on the planet continues to drink milk after being weaned and especially not from another species, so why should we? They say it is not healthy. There are even studies that show that in countries with high milk consumption there are also high instances of osteoporosis!
In the opposite camp you have the group that touts the amazing health benefits of organic, raw unpasteurized milk from grass fed cows. The pro-milk group speaks very highly of the myriad of living nutrients that are found in milk and traditionally prepared butter and cheeses.
Today we are going to take a look at what the real deal is with this hot controversial topic... Will you come out the other side with new dairy habits? It remains to be seen!
Dr. Budweiser, founder of Weiser Living, will be sharing with you:
The history of dairy
The pasteurization of the dairy industry
Why you should NOT eat dairy
pasteurization and processing
Why you SHOULD eat dairy
Raw Milk & Cultured Dairy
benefits of consuming dairy
Centenarians and dairy
... and much, much more!
So be sure to tune in to yet another eye opening 30 minutes with Dr. Budweiser!
Meanwhile, head over the www.weiserliving.com for more articles, recipes, products and other interesting things!
Food Nation Food Talk Radio EP #34 Restaurant Management
Horror Stories That’ll Make You Want To Quit Your Job
How Your Favorite Restaurant Went From Hotspot to Failure
Hooters Waitress Fired for Dyeing Her Hair Wins Discrimination Suit
Raising Beef Prices and what the restaurants will be doing
2015 Restaurant trends
Food and fun is all we will be serving. A little behind the scenes action will be discussed and talked about. We love sharing our behind the closed doors restaurant industry knowledge with all out our listeners. You culinary complete us! Stay tuned for Food Nation Food Talk Radio, where we celebrate food with you! Chef Shawn and Tech Rob once again rockin the Casbah! And yes Chef Shawn does have a 2 year College diploma in Culinary Management! Say what? Who knew? A certified Chef/Cook and a Management diploma? This will be a 202 class.... Restaurant Schools in peeps!
John Kelley @JFKIII,Vice President at White Castle drops by @DriveThruHR and talks about HR in Restaurant Business
DriveThruHR was designed to be a captivating and easy-to-digest lunch discourse that covers topics relevant to HR professionals. Each 30-minute episode features a guest speaker who shares her or his knowledge and experience in human resources. Our hosts and special guest cover a wealth of topics, including HR Technology, Recruiting, Talent Management, Leadership, Organizational Culture and Strategic HR, every day at 12:00 pm Central Time. The radio program is hosted by @williamtincup, @Thehrbuddy @TheOneCrystal & @MikeVanDervort.. The #1 HR show, with amazing HR conversations and follow us on the twitters at @drivethruhr and #dthr.
Host @Ms_Terree & The Frugal Foodie Show is switching gears for today's blogcast, and dedicating it to the small business owner in the Food Industry. Today is about Social Media and "How to Increase the Visibility of Your Restaurant or Online Food Business."
In today’s market, family restaurants and home-based food businesses are competing online against big chains and corporations with big budgets. Since my life beyond the food industry is in social media networking and influencer promotions, I’ve invited my accomplished friend in social media, to share some tips and advice to help smaller food businesses increase their visibility online.
Steven Krohn is a challenge-loving, social media and networking strategist, who has developed a vast network for implementing social media that increases traffic and delivers the results desired by his clients. Steven developed his skillsets working in the Healthcare sector by focusing on, and increasing sales - - both online and offline. In the past 2 years, he has quickly expanded his ICONA MARKETING agency, to work with small-to-large businesses. Steven’s work has grabbed the attention of top industry leaders, leading him to being named a top influencer on LinkedIn, and other popular social media platforms. Steven and his company leverage relationships to create win-win situations for his clients and their customers. Not content to rest, Steven is always innovating and learning new ways to get the attention of his client's potential customers. As Steven says, "I am as real as they come, and it shows in the postings I create for my clients. Social media is just that - - Be social, and they will come."
in Self Help
Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me this week as my guest will be Jerry Watterson of Jacksonville Restaurant Reviews. We will be talking about favorite restaurants on road trips. So tune in this and every monday at 4pm est. Also tweet us during the show @chefamadeus #southernpassion. Make sure to visit the website and get your hands on some great flavors for those upcoming dinner parties. Have A Bumpin Good Time
Another great episode of Chewing The Fat with Big & Beefy featuring our guest Christina Scoleri of Mob Wives Chicago. She will be visiting us to talk about her brand new Dairy Free Cook Book that is about to hit the shelves.
We will also be talking about this weeks Cutthroat Kitchen Evilicious Tourney Episode.
Also on tap will be some food news, the Top 5 List and our weekly Food Fight.
Call in and be part of the show by dialing 347-215-7771
Follow us on twitter @CTFBBPodcast @sichefrob @chefclem70 @cuvaceouscook
Written in a cinematic style, Gumption is about the creation, growth, and sale of the Bubba Gump Shrimp Company. The concept began when Paramount Pictures reached out to see if there was interest in creating a restaurant based on the movie Forrest Gump. It is also the personal story of the author’s growth as a CEO and creator of restaurant concepts. A host of situations are described such as restaurant concept creation, high stakes boardroom confrontations, and escaping corrupt officials in foreign lands. The narrative is partly an unvarnished peak behind the everyday scenes of restaurants, movie studios, and Wall Street. There is also an almost step-by-step recounting of how the Bubba Gump concept and others were created and operated. Authors on the Air host Pam Stack welcome the founder of the Bubba Gump Shrimp Company Scott Barnett who is here LIVE to talk about his book Gumption.
This is a copyrighted, trademarked podcast solely owned by the Authors on the Air Global Radio Network LLC. We're on the web at http://authorsontheair.com, on http://facebook.com/authorsontheair and on Twitter @authorsontheair.
Sponsors include Robert Gregory Browne, author composer and musician; D.D. Corbitt author of the Florida Keys adventure The Amaretto; Pawsotively Purrfect pet sitting; and JCarson Black, author of intelligent crime fiction. Underwriting provided by DISCOUNT PETS & SUPPLIES for holistic healthy food for your pets. Order online at http://discountpetsandsupplies.com.
Third Thursday Wine Muse: To Decant or Not to Decant, That is the Question.
Hosts Linda Rez and William Pollard will speak to Steve Lutz, vigneron, winemaker and proprieter of Lenne Estate to get a first-source perspective on decanting. How do we know which wines to decant and which not to decant? How can decanting improve OR destroy a wine?
The hosts will also do a LIVE test on the show:
1. Pouring directly from the bottle to the glass.
2. Pouring through an aerator to the glass.
3. Pouring into a decanter, letting it sit, and then pouring it into the glass.
William will also share his reviews on industry leading aerators.
Join the Conversation: Telephone: Call 909 202 8606, or computer link Click Here (Chrome and Firefox)
Join Scott Cluthe on FACEBOOK HERE
FREE NEWSLETTER HERE
Scott Cluthe LIVE tonight with Scott Barnett, founding CEO of the Bubba Gump Shrimp Company restaurants and authjor of the new book, Gumption. Call in LIVE: 347-308-8478
Written in a cinematic style, this book is about the creation, growth, and sale of the Bubba Gump Shrimp Company. The concept began when Paramount Pictures reached out to see if there was interest in creating a restaurant based on the movie Forrest Gump. It is also the personal story of the author's growth as a CEO and creator of restaurant concepts. A host of situations are described such as restaurant concept creation, high stakes boardroom confrontations, and escaping corrupt officials in foreign lands. The narrative is partly an unvarnished peak behind the everyday scenes of restaurants, movie studios, and Wall Street. There is also an almost step-by-step recounting of how the Bubba Gump concept and others were created and operated. Lessons can be learned on unorthodox methods used in moving from traditional approaches to untried ways of doing business.
Scott Barnett is the founding CEO of the Bubba Gump Shrimp Company restaurants. He has given talks on service, management techniques, leadership, and financial performance metrics. He has actively consulted with a number of restaurant companies worldwide, and he is a recognized expert on transactions, branding, concept development, and overall operations. He lives in Solana Beach, California.
Thursday April 23, 2015 730-10 EST Listen LIVE! at www.planetgreentrees.com or call in 347-326-9626
After 5 years and over 300 episodes, PGT is taking the show on the Road. Please join us for a special evening at O’Mara’s and or through your usual listening devices as we explore the Michigan Medical Marihuana Act 101.
Hosted by attorney Michael Komorn from Komorn Law and Chad from Birmingham Compassion
Contributions from Rick Thompson from The Compassion Chronicles, Jamie Lowell from The 3rd Coast Compassion Center.
And- regular guest and friend of the show attorney David Rudoi of Rudoi Law, Eric Gunnels, Thetford Twp Trustee and the returning T-Pain.
We will be taking questions from the audience.
Topics of the discussion will include but are not limited to;
Topics will include:
How does the Law Work?
Who qualifies as a patient?
Where do Patients get their medicine?
Can anyone grow medical cannabis?
Are children authorized to use medical cannabis?
Special Musical Guest Razor Ray
Michael's rant, news, current events and more!
in Self Help
In this episode of the Transformation Cafe podcast, host Robin Masiewicz is joined by her sister Amy Frost and Amy’s colleague Dr. Nancy Kymn to discuss Grace in the Workplace
Amy and Dr. Kymn are currently co-writing a book on this subject. They share some recent examples of people that demonstrate these virtues in their own workplaces –from the hotel shuttle driver, to the waiter at the restaurant, to the corporate executive.
For complete show notes and recommended reading, visit Transformation-Cafe.com
Contact Robin Masiewicz at Robin@Transformation-Cafe.com
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