• 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Thursday, December 3, 2009 featured internationally renowned contemporary artist, playwright, poet, Tony Fitzpatrick and Hospitality expert, Margarita Vern.
    Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest and most inventive catering company. Jon Wool,the company's founder,and weekly guest talk about entrepreneurship, arts,entertainment, food and wine.

  • 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, November 5, 2009 include media relations experts, Sharon Meyers and Robert Scarola plus renowned image consultant, Carolle Partington . We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

  • 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more.

  • 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Our guests on Thursday, December 17, 2009 will be the buisness development team from Voyageur One Inc. and exotic teas and gourmet foods importers, Porte Rouge. Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest and most inventive catering company. Jon Wool,the company's founder,and weekly guest talk about entrepreneurship, arts,entertainment, food and wine.

  • 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more.

  • 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Our special guest on Thursday, December 10, 2009 was award winning Executive Chef of Vie Restaurant, Paul Virant. Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest and most inventive catering company. Jon Wool,the company's founder,and weekly guest talk about entrepreneurship, arts,entertainment, food and wine.

  • 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more. Guests on Thursday, July 2, 2009 include: Ambassador Carol Mosley Braun discussing life after politics and her Ambassador Organics brand coffees and teas, and attorney Peter Burdi, on partnering with restaurant icon, Jerry Kleiner on a new Hinsdale concept Il Poggiolo.

  • 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest and most inventive catering company. Jon Wool,the company's founder,and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens. Guests on Thursday, November 12, 2009 include Entrepreneur, Charles Happ, Board Director of the Technology Innovation Center plus Rochelle Davis, award winning author and Founding Executive Director of Healthy Schools Campaign.

  • 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more. On May 14, The Finesse Cuisine Hour presented Bill Moller, Emmy Award winning talk show host and journalist and Director of TC Public Relations, and Jason Jacobsohn, networking expert and Director of Development for The Executives Profit,and Mark Phillips, host of the popular PBS Show, Enjoying Wine with Mark Phillips. Designer of Finesse Cuisine’s wine program

  • 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, October 8, 2009 include Caitlin Steininger and Kelly Trush of Cincy's Cooking with Caitlin and Trib columnist from Beverage Tasting Inst. Jerald O'Kennard. We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

  • 01:00

    Finesse Cuisine Hour-Jon Wool

    in Food

    Our special guest on Thursday, January 7, 2010 will be award winning author, travel correspondant for Bon Appetit, Rand Richards Cooper, on his fear of books plus noted restaurant researcher and food trend expert, Mathew Mandeltort, of Technomic Inc. Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest catering company. Company founder, Jon Wool, and weekly guest talk about entrepreneurship, arts, entertainment, food and wine.

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