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The cranberry has an interesting history from the name to the taste and how it works as a health food. Tart and filled with Flavonoids cranberry is showing up in some interesting places, but is reductionist food the best way to use cranberry?
The benefits for dental health are coming to the fore, and well, it's been coming for quite some time. Health Canada has endorsed cranberry as a health food, so let's learn more about it!
Producer: Shirley Gutkowski
Host: Shirley Gutkowski
Join Nick and Eva: WACR: BlogTalkRadio: Wednesday, November 26th, 2014 at 7:30 PM. Most of you probably will be cooking and preparing for Thursday's celebration. Take a rest, get out of the heat of the kitchen, sit back with a glass of wine and listen to us talk about Thanksgivings past, the Pilgrims, the Indians and what they had to be grateful for? What are we thankful for this November 2014? We love to talk, but we are good at listening as well. Join us. Call in to listen or talk at out TOLL-FREE number (323) 792 2931.
On this episode Big and Beefy will Chewing The Fat about all things Thanksgiving. With the holiday a few days away, Chefs Rob Burmeister and Clemenza Caserta Jr. will be doling out Turkey Tips, ideas for side dishes, leftover to do's, Thanksgiving Horror stories and all else that deals with America's gluttenous day.
The chefs will also do their Turkey Themed TOP 5 List, a real deal Thanksgiving FOOD FIGHT and Food Filled CTF News. Thats not it!!!!! Rob and Clem plan on calling a few Turkey Hotlines to chat with some hard working knowledgable Turkey Tipsters LIVE.
Big and Beefy are also giving away some Coffee gift certificates to winners of CTFBB TRIVIA. Listen in. You could be a winner by calling 347-215-7771 and coming up with the right answers.
Big's Birthday was a few days ago , so maybe the fellas will be celebrating very belatedly!!!
We got some guests calling in also.
Keep Chewing The Fat!!!!
in Self Help
Thanksgiving isn't just a time of Turkey, Dressing, Cranberry Sauce, or over eating. It's a time to share all those amazing stories that make us who we are, how family is the root to our survival.Thanking God for each and every inhale and exhaling that the next generations be a blessing to the community, the as a whole. Love is the cure to a strong root.
Gobble, Gobble Motherf@#$ers! Thanksgiving Is Once Again Upon Us, And We Here At Talking Terror Are Ready To Jump Into That Coma That Comes From Eating Great Food And Watching Bad Movies! First Up, We'll Be Talking About "Home Sweet Home" (1981), A Film Featuring A PCP Driven, Muscle Bound Killer, That You May Recognize As The Former "Body By Jake" Star, Jake Steinfeld! After That, We Shall Bring To You Screamlings A Tale Of A Homicidal Turkey, Some Boobs, And Puppets! That's Right People, We're Talking About "Thankskilling 3" (2012)! The Movie So Good, It Skipped It's Own Sequel! We Just Know That This Feature Will Be The "Citizen Kane" Of Horror Films! Yeah Right! And A Pilgrim Invented The Rusty Trombone! Either Way, The Crew Will Do What They Do Best, And Discuss The Good And Bad Of These Films! Also The King And Ghoul Will Talk About Their Wild Weekend Of Independent Film Watching, And Acting Together In Ryan Scott Weber's "Pretty Fine Things" AND Chris Eilenstine's "The Soulless"! So Get Into Your Recliner, Pop A Beer, And Get Ready To Spew The Gravy! Stay Scared!
Thanksgiving is here again and even though we’ve made turkey, mashed potatoes, stuffing, cranberry sauce and all the other Thanksgiving favorites time and time again it seems we still ask the same questions concerning these dishes every year.
Chef Mary will be ready to take your how-to questions while wine expert Duane Pemberton will be there to talk wines to pair with your favorite foods.
You can find recipes and more tips at Communities Digital News Thanksgiving.
Follow Communities Digital News at @CommDigiNews on Twitter.
Welcome to the Path Community blogradio program. Our mission is to help you explore and begin living your mission for life. We are committed to aligning and discovering the possibilities that exist as defined by Laurie Beth Jones in her best selling book - The Path. Our community is made of of people just like you, who believe we each have a divine purpose and path to that purpose. We connect in community to share stories, insights and ideas. This week, we are discussing the power of thankfulness. While the season lends itself to dialogue about being thankful, thankfulness is more than just a prayer spoken over turkey and cranberry sauce. It is a powerful force that is often the catalyst for answered prayer and elusive clarity and blessings. Join Coaches Kim Skaggs and Greg Reich as they discuss the power of thankfulness and how maintaining a thankful attitude can result in breakthrough and positive change in many areas of life.
Source Nation!! Chef Oliver's back in the kitchen tonight with another tasty affordable and healthy meal. What's on the menu you ask? Turkey sausage, mashed sweet potatoes, and carmelized onions, spinach, and cranberry sauce. DELICIOUS!!! Join Chef Oliver at 6pm for all the tips to create this amazing dish.
In the second hour Dr. Julissa and Kathy B will discuss healthy tips for meat eaters and vegetarians to concentrate on for your Thanksgiving meals next week. You don't want to miss this show. We're live at 6pm. You've heard it here on your favorite radio station, Source Radio Network.
Today's episode will feature Mr. Norton Gusky, one of the organizers of the Three Rivers Educational Technology Conference, TRETC. Mr. Gusky, @ngusky on Twitter, will give us a preview of the upcoming event that is occuring November 17 and 18th at the FourPoints Sheraton North in Cranberry Twp, PA.
You can register for the event at http://www.pghtech.org/events/tretc-using-technology-to-deepen-learning.aspx
in Self Help
Welcome to Gems of Wisdom with Teresa Maron
Helping You, So You Can Help Others!
Join Teresa as she welcomes Sandra Murphy, author, publisher, and supporter of new authors!
Sandra Murphy lives in the land of booze, shoes and blues, St Louis Missouri. On warm summer days, the smell of hops and yeast from the breweries awaken her imaginary friends who then tell tall tales for her to put into writing. In addition to short stories published by Untreed Reads, her story The Tater Tot Caper appears in the anthology, The Killer Wore Cranberry, A Fourth Meal of Mayhem, out this month.
Get Sandra's book here www.untreedreads.com or, Contact Sandra Murphy at www.spawn.org
She writes non-fiction under her own name, as a ghost or under the pen name of Avery Mack. Her main topics include pets of all kinds, eco-friendly living and the weird and wacky. To get away from the computer, she does pet sitting as reseach. Clients have ranged from a three pound Pomeranian to a 225 pound Mastiff. There were cats, ferrets, turtles, mice, birds, rabbits, guinea pigs and chinchillas too.
Sandra edits and writes for the SPAWNews, a monthly online newsletter for small publishers, artists and writers. At Kings River Life, she reviews mystery books and sometimes writes about authors and televistion shows.
For Fran, the Cookie Lady, Bumps Cookies was a labor of love to make 'oatmeal raisin pecan' cookies for her kids during the holidays in the 1980's. Her kids nicknamed them ‘Bumps!’ Fran baked the best for her children and she bakes the same delicious quality for you!' These ‘gourmet’ oatmeal cookies are made from scratch with organic, all natural (nothing you can't pronounce) ingredients. Upon request, Fran Sobers began selling Bumps Cookies in Atlanta, GA in 2005. Fran Sobers has been creating and perfecting recipes since 2005 because “I love to see people enjoy my cookies.” Bumps Cookies now has seven plus flavors and counting”. The 'Original' Oatmeal Raisin Pecan, Chocolate Chip, Cranberry, Sweet Potato, Extra Love Chocolate, Peanut Butter, Barack OBumps, seasonal flavors and our #1 seller is Chocolate Chip Pecan.
Fran Sobers is a retired assistant principal who was looking for something to do with the rest of her life and was inspired by the possibility of selling delicious, healthy oatmeal cookies
email@example.com * www.bumpscookies.com * 404-732-7889
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