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The show started so early that we literally woke up Face Ventura with a call from the show three minutes before the the program started. Craig woke Face up by getting his blood flowing in anger about his Dallas Cowboys. After a rousing edition of the news that featured roach eating, death, squirrel roasting, and a blind man getting tased, we welcomed in The Whale and Pinedagger and together we worked our way through a new edition of Something to Think About.
Right before the show was about to go off the air, we briefly welcomed in Elevation and talked a bit about The Walking Dead before rounding out a morning edition of VSR with a cover of Simon and Garfunkel's "The Boxer" from Mumford and Sons as our music recomendation of the week.
On this episode of Cooking with Alex Cardinale here LIVE on ACE Network, Chef Alex will be talking about some of his personal favorite childhood foods and how they became some of his personal favorites! We were all children at one point in our lives and we all have food that we liked as kids that we love now! These foods bring a smile to our faces because we know we've eaten them in our childhood and we get to experience that same joy as an adult.
Topics for this show: Chef Alex will talk about all of his favorite foods from his childhood, Chef Alex will talk about how he got into cooking, Chef Alex will share tips for the younger kids who want to start cooking, and finally Chef Alex will have some awesome recipes in store for you.
Some foods and recipes that will be mentioned on this show are:
-Homemade Mac and Cheese
These are just some of Chef Alex's childhood foods...... but what recipes are in store? Let's find out LIVE!
Call in at 1 347-989-8142 to discuss your favorite childhood foods!
TODAY'S SHOW IS BROUGHT TO YOU BY CHEESECAKES BY DEZIGN, DAKTOA NETWORK'S PARANORMAL HOUR, AND HIKARI SALES USA, ST INTERNATIONAL AQUARIUM SUPPLY, and SCHOOL OF FISH INC.
Join me with an in depth, getting to know you conversation with Sandi Sheppard, competitive cook extroardinair. We'll get an opportunity to meet Sandi and find out how she came to be where she is today. This firey self taught gal will make for an entertaining visit. Hope you can listen in. Show goes LIVE at 2:00 PM EST. Call in number is 347-989-1121. Have an idea for a show, or a product to have reviewed, contact Lori direct, firstname.lastname@example.org. Visit our websites, barngoddessbbq.com and cookingnetwork.club. Stop by and like our pages on FaceBook. Follow Lori on Twitter @BarnGoddessBBQ
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