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This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Listen to the latest Video Office Hours simulcast from the ClickMillionaires.com Lifestyle Startup Coaching Forum.
Hosted by Scott Fox, we'll answer your questions about your internet business, help you to succeed online, and review some websites LIVE and for free.
If you want to have some fun and learn how to build your online business faster to make more money, join "Click Millionaire" Scott Fox, for live Video Office Hours via webcam directly from his office in Southern California.
ClickMillionaires.com forum members will be happy to help you with lifestyle businesses, finding a niche, creating products, online marketing, social media, SEO - whatever we can do to help you move forward.
Join Lori with a chat about one of the most heart warming foods, SOUPS. A wide variety of flavors and textures come to life in oone pot. Veggie, meat, chunky, puree, Cream, broth, well you get the picture, how do you like it. Quick and easy, frugal and fun, the world of soup is vast. Got show ideas or questions, give Lori a call,352-812-0258. Or send her a ,message, email@example.com.
Join Lori this week as she talks about cooking competitions!!! NO, not that pressure, Pressure Cookers, the original 30 minute meals. Cookbook pick of the day will be revealed. We'll look at all the basics to help you make good choices for a GREAT kitchen experience. Remember to visit our FaceBook Page, CookingNetwork.Club and our website: www.cookingnetwork.club. Call in number is 347-989-1121. Show atarts at 9AM EST, hope you can join us!!! Feel free to message Lori with any questions or show ideas. Interested in sponsoring the show or advertising, contact Lori direct at 352-812-0258. This weeks show is sponsored by Barn Goddess BBQ.
Join the Bougie Girl as she discusses the importance of measuring in cooking, decorating, and life.
Join Lori with a chat about the very polarizing family dish Chili. Is it green, white, or red. Beans, pasta, pork, beef. You get the point. Oh yah, hot, mild, garlicy or not. Coming off a Chili Cook off in Apopka Florida, we'll visit this big pot of goodness!!!
A quick chat about the GrillGrate Company and their products, GrillGrate and GriddleGrate. How they work and what you can do with them. Check out Brad Barret's company on line and tell him the Barn Goddess, Lori Frazee sent you. Next week at this time our Review Dude will start his regularly schedule show.
Healthy Cooking with Macro Val- Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Corny Bean Pie and healing the adrenals. Micro Val’s personal story on overcoming adrenal exhaustion and tips. Call in to ask questions about healthy cooking, diet, food for positive health and your healthy cooking questions at, 646-378-0378! www.bodymindspiritradio.com
Join Lori as she chat about that New's Years Resolution so many people make, to lose weight. Maybe we can help ourselves and our families by making the right choices in the kitchen. BUT, how about eating out, we can win there too. Cookbook choice of the week will be revealed. Call in number is 347-989-1121. Please feel free to contact Lori direct at firstname.lastname@example.org or by phone 352-812-0258. Hope you can listen in!!!
http://www.hollischapmanblog.com/evmaatool/imsc/east-valley-marketing-advertising-agency/the-hollischapmanshow/ How are you eating?
Nancy Addison delivers the right recipe for healthy bodies and minds through a personal journey of discovery of what nourishes every cell, tissue, organ, and thought. Audiences are invigorated by her charismatic approach to eating healthy as they gain a real understanding that what we eat is, truly, who we are. Nancy’s clients have reversed medical conditions, lost weight, and learned how to eat energizing, healthy, fresh food.
Author of “How To Be A Healthy Vegetarian”
Co – Author of “Alive and Cooking”
Food, Health and Recipe Columnist for Celebration Magazine
Nancy is well-versed in the art of health and nutrition, having studied with world renowned Doctors and nutritionists as well as having received certification from various Institutes and Universities.
You have tuned in to Cooking with Miss Brooks where I get to share my love for cooking with you.
I share my recipes, ideas, restaurant reviews and so much more.
Todays show I will be talking about getting ready for Super Bowl Sunday and what yummy ideas I have for you for recipes and cocktails.
Cooking with Miss Brooks airs every Monday 11am PST / 2pm EST live only on Dollhouse Radio.
Brenda and Nina with Melody's help are going to be talking about cooking? How to get past the fear of cooking by using your imagination? How do you get past your fear in the kitchen? Substitutions can you do it? If you don't like something do you leave it out or add something else? Once you get comfortable with your kitchen the skies the limit. Cooking is one thing but what about baking? Can you add or delete some ingredients? Stay tuned we hope to improve your friendliness with your kitchen.
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