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  • 00:30

    Food Fun Nation Ep #53 Fast Food

    in Food

    Food Fun Nation Ep #53 Fast Food


    brought to you by www.foodfunnation.com


    Fast food is always on our news feeds on social media and in the news one way or another on a daily basis. We celebrate the fun food fast food talk with you. The Chef will even talk about www.foodfunnation.com and what fast food menu items have been reviewed on the website on The Top Of The Food Chain Page.


    On this show!!!


    Rob 1. Burger King heats up the fast food cheap deal war with McDonald's, Wendy's


    Shawn 2. McDonald's reveals its future restaurant and it has posh burgers, phone chargers and a salad bar


    Rob & Shawn 3. 6 Not-So-Subtle Ways Fast Food Joints Make You Want To Eat At Their Restaurants


    Shawn 4. Chick-fil-A Says Goodbye to Its Beloved Cole Slaw AND THE ACTUAL RECIPE Release by the company!


    Stay tuned... Food Fun Nation Radio "We Celebrate Food With You"

  • 00:43

    Food Fun Nation Ep # 55 Pizza Pie That's Amore

    in Food

    Food Fun Nation Ep # 56 Pizza Pie That's Amore


    brought to you www.foodfunnation.com


    .... Pizza makes the world a better place and brings us to happiness food nirvana. Come join us for pizza talk and news..  The Chef & Tech are firing up the pizza oven talk to 600 F to bring the heat and enjoy one of our favourite foods, pizza. We will see you all soon and celebrate food with all of our listeners once again. Food passion and love in the form of a big slice of warm, gooey, cheesey, crispy, saucy yumminess.

  • 01:09

    Guest: New Mexico grape grower this week on All About Wine!

    in Wine

    This week, All About Wine welcomes John Holley, grape grower in Rio Rancho, New Mexico.  Learn some of the challenges and problems, and fun(!), of grape growing.  Call our guest line and speak with show host, Ron, and tonight's guest by dialing (646) 727-3235 during the show.  Or, email the show at any time at allaboutwine101@gmail.com

  • 00:20

    SPECIAL NEW WINE RADIO BROADCAST

    in Radio

    Tonight more signs of the times. 

  • 01:01

    Wine Talk with Marcia

    in Self Help

    Former NFL and international football player, Adam Edwards, has turned his passion for business into a successful franchapreneur machine. A Native Oklahoman, Adam is a former collegiate and professional athlete who graduated from Oklahoma State University with three B.S. degrees in Health Promotions, Business Management, and Criminal Justice. He is a Master Broker & Certified Franchise Executive, and Chairman “Chief Wine Artist” Brand Ambassador of Trio Di Vino, LLC who owns Waters Edge Winery-OKC that is the first "Urban Winery Franchise".


     

  • 00:38

    Food Fun Nation Ep #54 The Restaurant Insider

    in Food

    This is what we are thinking about and doing when the everyday public is just enjoying thier meals. We make it all look oh so simple and seemless when it's anything but. The Chef calls it controlled chaos. We know and do things that you wouldn't even consider. The insider look is so you will have a new appreciation for the restaurant warriors out there that give you all their blood sweat and tears. This one is dedicated to them! this will be a little bit about the servers but coming more from a Chef's perspective. Our foodfunnation.com 's Chef, Chef shawn had 14 years getting a paycheck on the restaurant scene as well as being a government certified red seal cook/chef for the past 15 years and learning everyday from trial and error in his own kitchen and food espertise.


    on this show...


    -Restaurant Secrets Only Servers Know


    -Reasons Chefs Are Better At Life


    -Hospitality in the Restaurant Kitchen: A Chef's Perspective


    -How to Earn Respect in a New Kitchen


    Stay tuned see you all there!

  • 00:42

    food for the soul with chef Ramon Clayton Weldon double for your trouble

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com

  • 01:20

    First Show of 2016! What is happening in the wine industry? Tune in!

    in Wine

    Tonight, join Ron on All About Wine.  Ron will discuss news and topics related to the wine industry and upcoming wine events at Florida Estates Winery.  Perfect for wine lovers, industry representatives and fellow wine drinkers and enthusiasts. 


     


    We also invite you to call our guest line and join the discussion by dialing (646) 727-3235 during the LIVE show.  You can also email the show with your questions and comments at allaboutwine101@gmail.com


     


    Ron is the VP and General Manager of Florida Estates Winery in Land O' Lakes, Florida.  He is a wine maker, cellar master, vineyardist and tasting expert.


     


    The show is always informative and entertaining....and All About Wine

  • 01:02

    The Coconut Ketogenic Diet With Dr. Bruce Fife

    in Health

    Dr. Bruce Fife returns to Perfectly Healthy And Toned Radio to discuss," The Coconut Ketogenic Diet."


    Dr. Bruce Fife is a naturopathic doctor and certified nutritionist, and is the director of the southern Colorado chapter of the Weston A. Price Foundation, a nonprofit dedicated to nutritional education. He is currently the president of the Coconut Research Center, a nonprofit organization dedicated to educating the public and the scientific community on the nutritional and health benefits of coconut oil.


    He has written numerous health and nutrition books, including The Coconut Oil Miracle, The Palm Oil  Miracle, Coconut Lover's Cookbook, Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat and Eat Fat, Look Thin. He resides in Colorado Springs, Colorado

  • 00:29

    Is Your Diet Soda Making You Gain Weight?

    in Weight Loss

    Are low calorie or diet soft drinks really better for your health? Will they help you lose weight? Should you consume artificially sweetened products as opposed to those which contain sugar? Which sweetener is better for you and which sweetner poses a greater danger to your health? How do low calorie or sugar free products impact children? Should children even be allowed to consume products sweetened with aspartame? In this segment of The Organic View Radio Show, host, June Stoyer talks to aspartame authority, Mary Nash Stoddard about the health benefits and dangers of using either aspartame or sugar. Stay tuned.


    Do you like FREE stuff? Tune in to The Organic View Radio Show, Monday through Friday @6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes!


    Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview".  For more offers, please visit our website at www.theorganicview.com

  • 01:01

    Wine Talk with Marcia

    in Self Help

    A California Wine Vision Realized! This is the motto Rick Cooper and Rodney Alex stand by. They have partnered to make a world class wine from the legendary Doug Rafanelli Vineyard in Dry Creek Valley.  The Alex Cooper Project is committed to pride in terroir and process. Their wines will never hide behind anything. They believe in highlighting the best of a specific region, crushing and vintning with integrity, and then standing back and letting the outstanding result stand on its own. Through patience and perseverance they present their labor of love and passion to you.


    "At some point, you have to stop trying to make wine and let the wine take care of itself."