SORT BY Relevancy
What to do with greens, here's how to make it taste good. :) for the blender.
RECIPE for Dara's "One True Thing" Green Soup
3 Cups Purified Water, a Large Bunch of Organic Kale, Organic Spinach, Bunch of Cilantro, Fresh Dill, Parsley, 2 Peeled Lemons, Olive Oil, Garlic Powder, Cayenne Powder for Pop, a Pinch of Himalayan Salt, Celery (Cut in Half), Nutritional Yeast, Mung Beans for Garish, and you can add Spirulina if you want for more Protein. ... and 2 Avacados at the VERY end, just before you garnish!
Bon Apetit! Get your greens on! #KeepingItRawKeepingItReal
To see me make this soup, visit my YouTube channel! http://youtu.be/J19GtxXcgfU
More With Dara: http://www.daradubinet.com/more-with-dara
Buy DVDs: http://tinyurl.com/buydaradvds
Dayle Kern has been living with type 1 diabetes since 2001. She is a medical writer, public relations manager and "professional eyeball geek" with the American Academy of Ophthalmology in San Francisco. Prior to working with the Academy, she worked for the United Nations Foundation and the American Diabetes Association. She holds a Masters in sustainable development and often writes about her own experience as someone living with type 1 diabetes at imperfectpancreas.com. Dayle enjoys culinary adventures, but hates cilantro and loves dogs, but owns cats.
Chef Carlton Whisonant doesn’t kid around when it comes to seasoning during the holiday, ah, season. “This time of year, we need to talk about fresh herbs. Because not only will they enhance your Thanksgiving and Christmas dishes, they have strong medicinal properties,” says the host of The Healing Chef. "So they’ll add excellent aroma and flavor to your cooking, while also making you healthier. A lot of the herbs that we use all the time—cumin, blue violet, bayleaf, alfalfa, garlic, aloe vera, dill, cilantro, coriander—can be found at a regular grocery store. And the herbs you keep in your kitchen cabinet in a shaker are fine for ocassional use. But to get the full medicinal and culinary value, you’ve got to use fresh herbs.”
Continuing where Episode #2 (Nutrition for Illness series) left off!
So excited to share important detox information with y'all!
HEAVY METAL DETOX sources, elimination, studies and some information on Garlic and Cilantro!
The information in this podcast is not intended to prevent, treat, cure, or diagnose any disease or illness. The FDA has not studied these claims intensively. Please consult your healthcare professional before integrating anything into or out of your personal heath regimen.
EDIT: 8-14-2013 http://planetwaves.fm/ Most recent podcast for 8-13-2013 confirms my suspicions about Lead vs. Mercury (granted they both can poison the body)--Eric Francis goes over some past information during the first 6-12 minutes ;)
This week, it's your show! We're having an open-topic, question-and-answer session about herbs and the ways to enjoy them - cooking, growing, crafting, bath and body. (Keeping it legal and non-medicinal of course! ;-) Be ready to call in with your questions, pop them into the show chatroom, or e-mail them before 1:30PM EDT to email@example.com .
Let's Do Lunch! had a fabulous six course tasting at Meehan's Irish Pub & Seafood House in St. Augustine, Florida. Owner John Meehan had his chef prepare ruben rolls, oysters Meehan, crab, avocado and mango cocktail served in a martini glass, grilled shrimp and chicken with cilantro and spinach, and bronzed fresh local flounder, topped with a trio of desserts.
Meehan's is set across from the Matanzas Bay where food and entertainment combine for a memorable experience, not to mention front row seats for St. Augustine's tremendous 4th of July fireworks display.
John joins host Robin Milling where he talks about Meehan's menu consisting of homey and authentic Irish fare mixed with upscale seafood and chicken dishes, how they amassed their vast selection of Jameson's Irish Whiskey, and the local talent they attract.
The backyard at Meehan's boasts an original Tiki bar where guests can enjoy a pint, tropical drinks, and listen to live music. Sundays are special as Irish musicians from all over the world perform there for impromptu pub sessions.
Special thanks to Caleb, our fabulous waiter!
For more information visit
Zeolites: attract and bond with these harmful substances, they are able to be flushed and removed from the body.
Food grade Diatomaceous earth: has been reported in scientific literature to remove toxins, absorb mercury, e-coli, endotoxins, viruses (including polio virus), pesticide residues, and drug residues.
We will also take a look at Alfalfa, Cilantro, Chlorella and Rutin and there uses in a heavy metal detox.
Discuss how to avoid dis-ease all together through Prayer and a relationship with God.
Scripture for the teaching: I am the LORD thy God, which brought thee out of the land of Egypt: open thy mouth wide, and I will fill it. Psalm 81:10 KJV
Welcome to Thinking Beyond Consciousness, an interactive show talking about food. Not just your run-of-the-mill food show, but a place to learn and share everything from A-Z.
If it has to do with food, it's an available topic. If Cilantro can be used to detox the metals from your body, it's an open topic. We will discuss canning, recipes, greenhouses, aquaponics, soils, how to amend soils, solar ovens, how to prepare foods in an emergency and many more topics.
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