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In this episode of Mormon Vegetarian, hosts Byron Elton and Rogan Taylor discuss the challenges of maintaining a plant based diet while serving a full time mission for the church. Elders Matt Taylor, Tanner Elton, Kimball Taylor and Sister Erin Elton tell their stories of serving a plant-based diet mission in various parts of the world.
In our first podcast for the Fall Season, author and WFPB advocate Jane Birch returns to Mormon Vegetarian with updates on her "Discovering The Word Of Wisdom" facebook groups. Jane, Rogan and Byron discuss a wide range of topics including a lively discussion about the infamous "comma" in Section 89 of the Word Of Wisdom.
Today Laura Theodore, the Jazzy Vegetarian welcomes Dr. Richard Oppenlander author of Food Choice and Sustainability and Comfortably Unaware: Global Depletion and Food Choice Responsibility. We’ll discuss responsible food choices and how these choices impact our environment! Dr. Richard Oppenlander is a sustainability consultant, researcher, and author whose award winning book, Comfortably Unaware has been endorsed by Ellen DeGeneres, Dr. Jane Goodall, and Dr. Neal Barnard. Dr. Oppenlander's newest book titled, Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work, has won the 2014 International Book Award and the 2014 Green Book Festival Award. Dr. Oppenlander is a lecturer on food choice and how it relates to sustainability and served as the lead consultant for two new full-length environmental documentary films. He also serves as an advisor to world hunger projects in developing countries and with municipalities in the U.S. Dr. Oppenlander has spent the past 40 years studying the effects food choices have on our planet and on us. He started an organic plant based food company, operates an animal rescue sanctuary (with his wife Jill), and is the founder of the non-profit organization, Inspire Awareness Now.
Today Laura Theodore, the Jazzy Vegetarian welcomes acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas. Nava will talk about her new book Plant Power, which celebrates the bounty of natural foods and teaches everyone—from committed vegans to those who just want more plants in their diet—how to implement a plant-based approach to their lives—easily, practically, and joyfully, every day. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available and SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Nava Atlas is the author and illustrator of many other well-known cookbooks, including Vegan Express, Vegan Soups, and Wild About Greens and she has written scores of articles on healthful cooking with natural foods, for Vegetarian Times, VegNews, Cooking Light, and numerous other publications.
If your diet is making you feel bad or sick all the time, it's time to make some changes. For some that may mean eating meat again. Join Alexandra Jamieson and I as we discuss moving from vegetarian to omnivore and how to get support from your loved ones when making the changes.
Today we will be talking about:
Moving from being a vegetarian/vegan to becoming an omnivore
Health benefits of being a vegetarian and an omnivore
How do you choose your diet/protocol/approach to eating?
How to get support from your loved ones?
How to deal with critics and "naysayers"
Alexandra Jamieson CHHC, AADP, is a best-selling author, holistic nutrition and lifestyle coach, detox expert, professionally trained healthy gourmet chef, and “cravings whisperer.” She has been seen on Oprah, Martha Stewart Living, CNN, Fox News, USA Today and People Magazine. Alex was the co-star and co-creator of the Oscar-nominated documentary Super Size Me and the The Great American Detox Diet and offers remarkably sane – and tasty – advice on how to detox, live healthfully and feel fantastic. Her books Vegan Living For Dummies, and Vegan Cooking For Dummies offer plant-based advice to anyone who wants to eat healthier. Her forthcoming book Women, Food & Desire will be published January, 2015. She lives in Brooklyn where she juggles, somewhat gracefully, raising her 7 year old son, running her company AlexandraJamieson.com, and riding her bicycle to the food co-op.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Diet and Cancer. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Dr. Pam Popper and Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Hosts Byron Elton and Rogan Taylor introduce "Mormon Vegetarian" in this first ever episode. Elton and Taylor talk about their personal journeys to a plant based diet and their plans for the show. Special guest Jane Birch talks about her book "Discovering The Word of Wisdom".
The Christian Vegetarian Association ministry:
Environment and health - Animal rights and welfare - Discipleship
Support and encourage Christian vegetarians.
Share with other Christians how a vegetarian diet can add meaning to their faith.
Show that a plant based way of life represents good Christian stewardship for all of God's creation.
The Christian Vegetarian Association is an international, nondenominational ministry of Christians who find that plant-based diets benefit human health, the environment, the world's poor and hungry, and animals.
Membership of Christian Vegetarian Association is free.
Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian will share her fabulous vegan Labor Day menu and then chat with Stephanie Feldstein who is the Director of the Population and Sustainability program at the Center for Biological Diversity, to share about the Extinction-free BBQ! Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! Stephanie Feldstein's work highlights and addresses threats to endangered species and wild places from runaway human population growth and overconsumption. Stephanie holds a bachelor's degree from the University of Michigan in creative writing and has more than 15 years of experience in animal rescue and advocacy.
Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever, author of the blog, Zsu's Vegan Pantry, to chat about wonderful recipes and the new book, Everyday Vegan Eats. Laura Theodore’s newest cookbook, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, is now available along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on television, airing on the CREATE Channel across the country. Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restaurateurs. She is the author of the blog Zsu's Vegan Pantry and is passionate about teaching new vegans and vegetarians how to succeed with their newly chosen diet and become lifelong vegans. She is a homeschooling mother of three teenagers in San Diego, CA. In addtion, Laura will welcome award-winning Italian tenor, songwriter, and producer, Michéal Castaldo who has entertained more than 500,000 people across the USA and Europe with classic Italian songs.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Prevention Warrior Venus DeMarco was motivated to take her own Health in her own hands. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on the CREATE Channel all across the country. Venus DeMarco’s mission is to make a positive difference in people’s lives, from the simplest circumstances to many of the most disturbing illnesses facing mankind. In this lifetime, her goal is to motivate people to take their Health in their own hands and not wait to change until after they become ill, but instead make wellness and health a priority!
There is no one right way to eat for everyone.
We are all different and what works for one person may not work for the next.
I personally advocate consumption of both animals and plants and I think there is plenty of evidence that this is a reasonable way to eat.
However, I often get comments from vegans who think that people should eliminate all animal foods.
They frequently say that I’m giving out dangerous advice, that I must be corrupt and sponsored by the meat and dairy industry, or that I’m simply misinformed and need to read The China Study.
Really… I have nothing against vegans or vegetarians.
If you want to eat in this way for whatever reason and you are feeling good and improving your health, then great! Keep on doing what you’re doing.
But I do have a serious problem when proponents of this diet are using lies and fear mongering to try and convince everyone else to eat in the same way.
I’m tired of having to constantly defend my position regarding animal foods, so I decided to summarize what I think are the key problems with vegan diets.
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