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Source Nation! Join us tonight for Healthy Cooking & Living.
Up first at 6 is Healthy Cooking With Chef Oliver. Tune in as Chef Oliver prepares another budget friendly delicious meal. What's on the menu you ask? Trio Bruschetta. At 6:15, be on the lookout for the slide show with Chef Oliver giving step by step instructions on how to make this simple meal.
At 7, Our Naturopathic Physician, Dr Julissa is back in the studio with Kathy to discuss a very important topic, Prostate Enlargement: The Symptoms and Prevention
At 7:30 Join us for Total Life Changes with Kathy B as Kathy welcomes Executive Ambassadors, Gregg and Lenika Scott into the studio to share their amazing journey with Total Life Changes and how they are helping others to have the same experience.
You've heard it here from your favorite radio station, Source Radio Network.
Food, glorious food! The recent summer Fancy Food Show in NY is only a memory, and my huge assortment of samples have been eaten or given away. For you foodies who are wondering what’s new in food, listen up. The Specialty Food Association is a community of food artisans, purveyors, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they sell. Established in 1952, the trade association provides members with tools, knowledge and connections to nurture their companies. The Specialty Food Association produces the Fancy Food Show and presents the sofi Awards (big winner was Pipcorn) to honor excellence in specialty foods. The trends at the FFS predict what we’ll find next on store shelves and included the latest of beverages and sauces, chocolates and cheeses, cocktail mixers and condiments from 2,600 specialty food companies representing 50 countries. In its 61st year, there were over 22,000 attendees. We’re seeing more foods that are organic, gluten free, non GMO, Paleo, Kosher, and Halal. Top trends included ultra spicy condiments, flavored gazpachos, beets in unexpected places, booze infused products like maple syrup, booze from the Port Morris Distillery, fermented foods, popcorn, and coconut everywhere. Chef Rachel Weston and I will share some of our favorite foods from the show (Sin in a Tin for me). After the show, please check After Hours at Jersey Coastal Live for more info.
Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food. He says that he does it all for the Kingdom of God.
Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.
His impressive resume is as follows:
Chef with Campus Cooks from 2012-2014, Baton Rouge, LA
Sous Chef with the Kutz Camp Institute in 2012, New York City
Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS
He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.
Now, let's talk Cooking with the Chef.
WE TALK TO CHEF TREZ ABOUT HIS NEW BATTLE WITH B-MAGIC. WE ALSO TALK TO SMURF AND GURU ABOUT ONE OF THE MOST DISRESPECTFUL BATTLES IN BATTLE RAP HISTORY.
Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.
For Executive Chef Christopher Thames there is no kitchen too big or too small. He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped". He walked away the champion.
Chopped Champ Chef Christopher Thames
Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.
His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.
If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.
Chef Ivan Flowers, the Five-Star Executive Chef of Top of The Market in San Diego chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about summer fruit and wine, and discusses his recipe for Grape, Tomato and Shallot Flatbread. Watch for the recipe in the July issue of Big Blend Radio & TV Magazine!
This interview originally aired on June 14, 2015, as part of Big Blend Radio's Champagne Sundays variety show that broadcasted live from this historic Coronado Motor Hotel in Yuma, Arizona.
Electronic Band Just released a new single "Transferring Tick". Electric division was founded in 2013 and currently consists of Dave Santonil, James Frame, and Brian Sumwalt. Electric Division is a live electronic band from Los Angeles, CA featuring live drums, guitar, synths, and soundscapes.
June 25th @6:30 pm est.
Call in # 714-333-3314
Talk to the Twins
Media Icon /Chef
Celebrity Journalist, Media Icon, and Chef Rueben Wood
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