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  • 00:30

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge. Join me this week as I dive into the local food scene in Jacksonville. One of my listeners got the opportunity to hanging out with me as I visted a few of my local favorite spots in 5points. My first stop was Corner Taco then we hit O'Brothers Irish Pub then we ended our visit to 5 points at Tapa That This was thier first experience in the five points area. To hear more about this culinary outing tune in.

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    Make sure to visit my website, I would love to hear your comments about the show, what your local favorite spots are and who is your favorite chef.

  • 01:02

    What's Cooking? Carl Redding, Celebrity Chef

    in Cooking

    Chef Carl Redding knows alot about cooking and comebacks.  He is an enthusiastic eater, with creative comebacks who had his fair share of successes and failures.  Carl is an inspiration to all those who are fighting failure and striving for success.  He will also entertain you with some insights about celebrities that will leave you with an appetite to hear more.  

  • 01:03

    Chef Shac LIVE with HOST Shacafrica Simmons

    in Motivation

    Chef Shac LIVE on NHISG Entertainment Network.

    Chef Shac Live  #3

    10-10:03 Chef Shac Intro:

    Welcome to Chef Shac Live I am your host Chef Shac on the Never Had It So Good Entertainment Network.

    Intro of show Topic “ Giving Thanks”

    10:03-10:18 Dr. Wachell Mckendrick #8671-  and Dr. William Henry- #6148

     10:18-10:19 – Commercial Break (1 min)

    10:19-10:20 – Return to show, Welcome back- unmute guest 8671 and 6148

    10:20-10:23 – Taking Callers

    10:23-10:25 – Commercial Break (2 min.)

    10:25 – Return from break

    10:26-10:28 – Really (Now let that marinate)

    10:28-10:35 - Artist Spotlight Artist – Regina Baker-#1330

    10:36-10:39 – Artist Song- play- Run Felecia

    10:40-10:41 – Commercial (1 minute)

    10:44-10:45 Return to show – intro Latarsha Bradwell and Whitney Henry

    10:45-10:48- play Latarsha interview

    10:49-10:56 interview Whitney Henry- #8184

    10:57- Commercial ( .30 sec)

    10:58- 10: 59– Fresh Ingredient of the Week

    10:59-11:00 – Sign Off-  Good morning outro


  • 01:25

    Chef Cardinale Cooking Show: Chef Alex's Thanksgiving 2015 Cooking Recipes

    in Cooking

    Thanksgiving is only 2 weeks away! So on this episode of Chef Cardinale Cooking Show, LIVE on American Variety Network, Chef Alex will be giving out some of his Thanksgiving recipes that he uses each Thanksgiving!!! Plus Chef Alex will also be discussing some things you should know about cooking for Thanksgiving! This will be one cooking show that you will all be thankful for because it will help you out come this Thanksgiving!!! 

    Topics for this show:

    -Perfect tips for cooking the perfect Thanksgiving Turkey

    -Some Good Side Dishes for Thanksgiving

    -Fresh vs. Frozen Vegetable Debate?

    -What are some good uncommon dishes to serve for Thanksgiving?

    -Ways to use Left over thanksgivng food

    Plus, Chef Alex has some delicious recipes for Thanksgiving including:

    -Chef Alex's Mushroom Rice Stuffing

    -Chef Alex's Sausage Stuffing

    -Chef Alex's Mac and Cheese

    -Mashed Potatos and More


  • 02:26

    Everything with Kathy B, Chef Oliver, Dr Julissa, Marchelle Sutton Horner

    in Entertainment

    Source Nation! Join us tonight from 6-8 EST for our Healthy Cooking & Living Segment.

    At 6 EST, Chef Oliver is back in the kitchen to serve up another amazing dessert.  What's on the menu? Fruit compote with whip cream and honey over angel food cake. Super easy and delicious. Be sure to follow along at 6:15 for the slide show with step by step instructions.

    Source Nation! Join us tonight at 7 EST for Healthy Living with Julissa Hernandez ND DrJulissa, as she and Kathy continue their discussion about the Benefits of Meditating. Whether you're a beginner or one who meditates often, join us as Dr. Julissa shares how Meditation Affects The Body

    At 7:30, join Kathy B as she welcomes, Marchelle Sutton Horner into the studio to share her amazing journey and how TLC has positively impacted her life.
    Call in and be a part of the conversation at, 619-924-0933. You've heard it here from your favorite radio station, Source Radio Network.

  • 00:59

    Chef Shac LIVE with HOST Shacafrica Simmons

    in Motivation

    Chef Shac LIVE with HOST Shacafrica Simmons. 

  • 01:00

    Chef Wolfgang Puck

    in Women

    "Iron Chef" contender Amanda Freitag of The Harrison; Restaurateur Marco Maccione of Le Cirque; New Orleans Chef John Besh of "Top Chef Masters", Legendary chef & restaurateur Wolfgang Puck. Live! On The Ceslie Show

  • 00:34

    Vegan Bowls with Chef Zsu Dever

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!

    Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now  for sale on  AMAZON!

    Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com. 

  • 01:02
  • 00:24

    Carmen Amoros Interviews Television Chef Hamlet of VMETV- Pt 2 [23 Minutes]

    in Entertainment

    Chef Hamlet began his career in the television industry, working for the Cisneros Group and it's companies,"Galaxy Entertainment of Venezuela" better known as: DirecTV Latin America.  In 2009, Chef Hamlet joined the Spanishlanguage VME Network (PBS affiliated) serving the US Hispanic market. It was through “VME Cocina” cooking show, in which Chef Hamlet presented himself as a multi-faceted charismatic entertainer and meticulous chef, preparing the most delicious of dishes featuring international cuisine. Chef Hamlet has visited more than 25 countries across 4 continents. His world wide travels have afforded him opportunities to learn hands-on from acclaimed chef personalities, absorb local culture, traditions, culinary-based techniques, ingredients and local specialties, allowing him to create new recipes enriching the viewing experiences for his audience.

    With four seasons VME Cocina program, Hamlet expanded his offering by joining a second show on the same channel "Sazón para el Mundo" (Taste for the World) released in 2012. Both programs have generated wide recognition of Chef Hamlet as a household name within national and international markets. Follow Chef Hamlet at: Chef Hamlet on Facebook search: Chef Hamlet Garcia

    Chef Hamlet on VMETV (PBS Affiliated):   



    Host Carmen Amoros:  



  • 00:06

    The Edgewater, Madison, WI -- Chef Joe Heppe

    in Travel

    The Edgewater is an historic hotel originally opened its doors in 1948. Once a destination for Hollywood celebrities and dignitaries, this Madison staple went through a major renovation that was completed in September 2014. As a highlight, they have created an outdoor space to make the hotel and its lakefront views more open to the public.

    Chef Joe Heppe, the new Executive Chef of the Statehouse at The Edgewater, dishes about the culinary scene in Wisconsin—a truly farm-to-table destination—and how the Statehouse is incorporating that original foodie culture into its new menu.