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  • 02:02

    The Truth About Sandy Hook With Wolfgang Halbig

    in Politics

    Wolfgang Halbig has lived a life of serving the public as a law enforcement officer, school official, and school safety expert.


    Formerly the Executive Director of the National Institute for School and Workplace Safety, Wolfgang Halbig has recently formed a new safety and security company, WK & Associates. Previous to founding NISWS, Mr. Halbig worked in public education as a teacher, dean, assistant principal, principal, director of an alternative school and as the Director for School Safety and Security of the Seminole County Public Schools, a school district of approximately 65,000 students.


    Mr. Halbig also has law enforcement experience as a former Florida State Trooper in Miami, Florida, and as a United States Customs Inspector. As a result of his unique background in both law enforcement and education, Mr. Halbig has been invited to provide presentations and keynotes to a variety of audiences, including the National Education Law Conference, the National School Board Association, the Oklahoma School Board Association, the Illinois School Board Association, the New York State School Board Association and the Florida School Board Association. Mr. Halbig has also been featured on NBC Dateline and CBS Good Morning America.


    Mr. Halbig visited Sandy Hook and addressed the Newtown School Board about the circumstances of the alleged event, where the school appeared to have been abandoned by 2008 and then used as a prop for a drill, which was conducted on 13 December 2012 and then taken “LIVE” the following day, where we have even discovered the FEMA Manual for the exercise.  Since this time Mr Halbig has many questions about the Sandy Hook event he cannot get answers for, and as a former state trooper, and expert witness at other school shooting cases including Columbine. He was even paid a visit by police telling him to back off.


    Open telephone line 347-989-8853

  • 00:49

    Puck Off On The Road!!!

    in Hockey

    Puck Off is on the road! Frazer Smith records from Las Vegas, Nevada and Joe Bartnick calls in from Columbus, Ohio to discuss John Tortorella's new job after the Blue Jackets FIRE Todd Richards, an update on the LA Kings and the Anaheim Ducks, Crosby scores his first goal of the season, and a plethora of awards!!!

    *No Tweets this week, Joe had to run and we didn't have time to go through them. Next week the tweets RETURN!

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  • 01:00

    Chef Elliott Entertains with Chef Selwyn Richards

    in Entertainment

    Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of The Art of Catering, Celebrity Chef Selwyn Richards!!!


    Chef Richards broad experience, coupled with talent and enthusiasm for restaurant excellence motivated him to open and manage his own upscale Caribbean restaurant, Pepperpot Café


    for 5 years. Recognizing a niche market for stellar catering and food services in Toronto, he turned his attention to creating The Art of Catering in 2000. Today he oversees the company as CEO and Executive Chef, with brothers Lennox and Travis as his partners. The Art of Catering has since established itself as providing top-notch food and service and highly sought after for


    providing a great dining experience for clients, across the Caribbean, North America and Europe.


    Call 718-766-4964 and press 1 if you would like to talk with either of the chefs on the live show!

  • 01:48

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge with your host Extreme Chef Winner Chef Amadeus. This is where the industry comes to hangout. This week will be talking about starting your business the right way. nothing says loving than having a successful business. Stopping by this week will be Angela Mealer of The Polished Professional 


    My good friend Lauren Little will drop by to talk about what Edible Arrangements has going on for Valentine.


    Tonya Thomas of Event One by Tonya will swing by to give tips on making that romantic day very special for your special someone. 


    In the Farmers Report sponsored by Abundant Harvest, we will have romantic healthy recipes for that speacial day

  • 01:00

    CHEF ELLIOTT ENTERTAINS WITH CHEF JACKIE MAZZA

    in Entertainment

    Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!


    Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.

  • 01:28

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping by The Lounge is David Vandygriff of City Xtra Magazine.


    Chef Dre from Charlotte NC will stop by to chat with us about being a female chef in a boys club of an industry.


    My good friend Chef Kenna will be stopping by to give us weekly updates her experience of being on Hells Kitchen


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  • 01:59

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge with your Host Chef Amadeus, where the industry comes to hangout.


    I am a fan of campfire sitting. For me making a campfire and sitting around cooking with my cast iron pots and sipping some amazing beers. I reached to my buddy Gary Lee Park Jr from G's Slow Smoked BBQ, to talk about slow smoking meats, marinades, brines and flavored woods. 


     We also will be discussing the world of local beers with Janel Bacote. 


     

  • 01:08

    Tons to Talk About This Week!

    in Hockey

    This weeks episode of Puck Off has Frazer Smith and Joe Bartnick giving a complete rundown of the weekly happenings of NHL Hockey; Buff stays with the Jets, tickey tackey goalie interference calls, Manning tries to be a Flyer during the Flyers vs Ducks game, we get an awesome new follower on Twitter, and so much more PLUS the weekly awards and YOUR Tweets!


    Radio legend Frazer Smith and comedian Joe Bartnick get together each week to talk hockey with their comedy friends!


    Follow Puck Off on Twitter!
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  • 01:57

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge with your host Chef Amadeus where the industry comes to hangout. This is going to be a fun and tasty new year for the food scene here in jacksonville. We will have national chefs intown as well. 


    Stopping by to kick off the new year will be Joe Talentino from I Know Jax. We discuss everything local. 


    In The Farmers Report Sponsored by Abundant Harvest will be Rosaria Anderson of This Chick Can Cook. 


    My good friend Kevin Mitchell from The Culinary Institute of Charleston to talk about Southern Cuisine.


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  • 01:20

    Chef Cardinale Cooking Show: Crock Pot Cooking and Crock Pot Recipes

    in Cooking

    Crock pots are a busy person's favorite cooking tool. You can still make homemade meals and be out shopping or working or doing what you love. Crock Pots do the all the work for you while all you have to do is add the food and turn the pot on. Who invented this awesome cooking gadget? What are some good foods you can cook in a crock pot? Well, Chef Alex is here to discuss the crock pot!!! Chef Alex and his mom the 2 who do the cooking in their family have a big crock pot and they love it!


    Chef Alex will discuss:


    -History of Crock Pot


    -Meals and Desserts you can make in a crock pot


    PLUS DELCIOUS RECIPES including:


    -Pot Roast


    -Beef Stew


    -Mac and Cheese


    -Bread Pudding


    AND MORE!

  • 00:58

    Episode #4: Conversation with Chef Ramona Jackson-Baptiste

    in Food

    Tune in to hear the fascinating conversation of chef life and food service industry as seen from Chef Ramona's perspective. This exploration of chef's history, culture, and food experiences. We will discuss how she became a chef, what that means to her, and what it's like being a female chef in a world of male chefs.