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Welcome to Chef Elliott’s Entertaining Solutions! This week, Chef Elliott Presents, Professional Chef, Author and Entrepreneur, with a passion for teaching others, Celebrity Chef, Peter Snaith. With over 25 years of experience, specializing in French, Italian, Cajun, Southwestern, Mexican and Asian-Fusion cuisine, Chef Pete will go into depth about his cookbook, “The Street Chef” and discuss his hands-on instruction at his cooking school, Culinaria in metro, Washington, DC.
Join them as Chefs, Elliott and Pete discuss their latest projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Celebrity Chef Jerome “Rome” Brown.
Affectionately known as the “Personal Chef to the Stars”, Chef Rome has shared his passion for cuisine with a variety of A list entertainers, dignitaries and elite professional athletes such as Colin Powell, Shaquille O’neal, Priscilla Presley, Star Jones, Raymond Felton, Isaac Austin, Lamman Rucker, Carl Gustaf (King of Sweden), Byron Cage, Mike Bibby and the list goes on.
Celebrity Journalist/Chef Rueben Wood is making his mark as he becomes the leader of a young generation of entrepreneurs that have million dollar success dreams. Since the opening of Spaced Out Magazine in 2011 Wood has made a tremendous mark on the entertainment industry, being that the man behind one of the most credible news sources online has just turned 23.
Rueben started in the industry 5 years ago as an artist, then known as Yung Bank. Working on production and releasing mixtapes brought him the notoriety he needed to start his hand in marketing and advertising. Always being first to know industry news sparked his interest in journalism and naturally being a writer was no secret to Wood.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
in Self Help
Welcome to Chef Elliott’s Entertaining Solutions! This week, Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: International Celebrity Chef, Author and Instructor, Chef Jimmy Boswell!
Chef Jimmy Boswell is a chef, accredited cookbook author, TV Presenter, food writer and is well known around the world as a “Real Food” chef and the Gluten Free Chef. His first cookbook was released by Penguin NZ in July 2012 titled "The New Zealand Gluten-Free Cookbook".
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Executive Chef Celestia Mobley. As general manager of The Potter’s House Soul Food Bistro, Executive Chef Mobley has turned what began as the The Potter's House International Ministries of Jacksonville, FL food services ministry into the most successful soul food restaurant in Jacksonville, FL. Now, Ms. Celeste (as she is affectionately known) shares the secrets of her grandmother’s favorite dishes and her passion for food and family at The Potter’s House Soul Food Bistro.
Welcome to The Southern Passion Lounge where the culinary industry comes to hangout. This week we talk about Gout et Saveurs Laky and the talented chefs that attended and created some unique flavors using local product, I had the opportunity to sit down with some of the chefs to get get their take on Haiti. This week you will here from Chef Vicky and Chef Irie, Both were new to the festival, Chef Vicky is from Hait and Chef Irie is from Jamacia, i had the pleasure of working with Chef Irie at Observatoire and Chef Under the Stars, Tune in to get a different look at what Haiti has to offer the culinary world,
Join Terry Clark and Friends every Friday at 8pm on Nsearch Radio.
Join www.project.nsearch.com and contact Glenn Canady there if you are interested in learning about a Solar company providing free solar home systems to home owners that have an electric bill over $125 per month! You can also give away these systems to others and make between $500 to $3000 per system!