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Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
Tonight Pop Art Painter Jamie Roxx (www.JamieRoxx.us) welcomes LJ Rivera, Executive director & Vice Pres. at the Kaleidoscope Kids TV Network to the show.
Kaleidoscope Kids TV is a interactive viewing experience, specializing in cross platform content. From television, mobile devices, and even physical mediums, we want to take entertainment to the next level. Kaleidoscope will launch in April 2015 on the Roku device. We have some wonderful shows in our lineup, and introducing new ones every day. From Pre-school, grade school, to teens, and families, we are excited to showcase the best in Children's entertainment.
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
in Self Help
This is my recorded interview with Sam Talbot for an article I wrote about him for MindBodyGreen.com
Author and celebrity chef Sam Talbot has a new book out: The Sweet Life - Diabetes without Boundaries. The Sweet Life is chock full of fresh, vibrant recipes, as well as one-of-a-kind tips from Sam on how to navigate the road of living with diabetes. Any way you slice it, Sam Talbot is the model for living a healthy lifestyle, and has a visceral understanding of how to live in harmony with the food that sustains us. I caught up with him one morning as he was headed to a yoga class in New York City.
Sam Talbot was a finalist on Bravo's Top Chef for Season 2: http://www.bravotv.com/top-chef
Check out the article and some of the transcript of my interview here on Mind Body Green as well!
Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.
This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.
On this episode of A.C.F. Certified Chef George Norrell Hour, Chef George Norrell and Chef Alex Cardinale will be talking about Spring foods!Spring is finally here and there are some awesome foods that come in during the spring! Produce is well known during the spring. Fresh Strawberries, fresh watermelons, asapargus, and more are some common spring produce.
Chef Geroge and Chef Alex will be discussing the fresh produce of the Spring, and give out some delicious Spring recipes for you the listeners! Chef George's Recipes will include lettuce wraps, crab tuna towers, Southwestern fajitas salad,a melon salsa and more! Chef Alex will have the following recipes: Strawberry Cheesecake, Strawberry Shortcake, Strawberry Romaine Salad, Pasta Florentine, and more!!!
Feel free to call in at 1 347-989-8142 with any questions!
April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running!
He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.
Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!
We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!
Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!
HGEATS Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!
Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos.
Visit Oxbow on Facebook
Follow Oxbow on Twitter
Follow Chef Hayden Hall on Instagram
THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.
Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................
THIS IS THE RAW TRUTH
Source Nation! Join us tonight for our Healthy Living and Cooking Segment
6 Chef Oliver
Source Nation! Join us NOW for another amazing dish from Chef Oliver. Tonight's menu is: shrimp spring rolls with a thai peanut sauce. You've heard it here from your favorite radio station, Source Radio Network. Follow the slide show for directions.
7 Dr Julissa
Source Nation! Join us LIVE NOW as our Resident Naturopathic Physician, DrJulissa (drjulissa.com) and Kathy discuss, STRESS & WAYS TO REDUCE OR ELIMINATE IT
8 Author Andrew Carlisle
Source Nation! Join us tonight as we pay Special Tribute to a great Father, Man and Friend, Author Andrew Carlisle
Tonight, from 7:30-8:45, the lines will be open for you to call and in and read a poem, an excerpt from his book or to share special memories about Andrew. The number to call is 619-924-0933.
Master chef Ramon Weldon, whose highly successful blog, http://cheframonweldon.blogspot.com/ teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at email@example.com firstname.lastname@example.org
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