• 00:33

    Chef Cardinale's Ask Chef Alex Episode 1!

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!


    You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!


    Happy Thanksgiving 2014!

  • 02:00

    The Liz Luras Show (Soldier Talk Radio): Suicide in the Military Special

    in Politics

    Today's 2 hour special of The Liz Luras Show, Soldier Talk Radio will be on Suicide in the Military. Please tune in and listen today to honor our fallen hero's and to show them they are never forgotten!


    Today's show is dedicated to honoring the lives of three of America's hero's Sgt. Michael J. Berganio, USMC, Carri Leigh Goodwin, USMC, and Sgt. Kimberly Agar, US Army. We will always remember and never forget the lives of these brave freedom fighting warriors.


     VA Suicide Crisis Line - Open 24/7 at 1-800-273-8255 (press 1)


    TAPS (Tragedy Assistance Program for Survivors) Caring for the families of our fallen. 


    CALL 24/7 AT 1-800-959-TAPS (8277)


    Tragedy Assistance Program for Survivors (TAPS) - For Survivors


    Terry Young Go Fund Me: http://www.gofundme.com/jzm7eg


    Interview with Christina Berganio on Youtube: https://www.youtube.com/watch?v=gqIviPXTX2w


    Elizabeth Luras is a U.S. Army Military Intelligence veteran and she serves as one of the nation’s leading military advocates, having addressed Congress in Washington DC on multiple occasions on behalf of her fellow freedom-fighting brothers and sisters. She has been recognized by Congressional leaders on multiple occasions for her advocacy on behalf of her service members.

  • 00:32

    Ask Chef Alex # 2 November 24, 2014

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.


    To ask a question, please email chefalexcardinale@aol.com or you can call in LIVE at 646-716-6458 dial 1 to ask. 


    Happy Thanksgiving!

  • 01:00

    Show 317: The Unremarkable Adventures Of Scott.

    in Comedy

    Join your hosts Scott Bull and Jennifer Jacker-Bull in another show of comedy and music that will ease you into a week of dread that looms on the horizon.

  • 00:31

    Chef Alex Presents: Thanksgiving 2014 special

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving.  Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.


    Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!


    Happy Thanksgiving!


     

  • 00:27

    Chef Alex Presents: 2014 Thanksgiving Dessert Recipes

    in Cooking

    On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.


    Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.


    Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!


    Call in LIVE at 646-716-6458 dial 1 to ask questions!

  • 00:36

    Chef Alex Special Interview: Favorite Childhood Comfort Foods

    in Cooking

    On this episode, Chef Alex is proud to have his first guest since being back with the Chef Cardinale Cooking Show. Chef Alex welcomes Mr. William T. Hannaford to the Chef Cardinale Cooking Show for the very first time. William and Chef Alex will be discussing their favorite Child hood foods. William and Alex will Reminisce about their favorite child hood foods.


    William and Alex will have a very fun discussion on child hood foods they enjoyed and then discuss their favorite foods now. Some food that will be discussed include mac and cheese, chicken nuggets, desserts, and more!


    You can call in at 646-716-6458 dial 1 to ask any questions.


    MERRY CHRISTMAS!


    HAPPY HOLIDAYS!

  • 00:36

    Chef Alex Discusses Pasta and Pasta Recipes

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.


    Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.


    Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!


    You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!

  • 00:36

    Chef Alex Presents: Halloween 2014 Recipes

    in Cooking

    Chef Alex is BACK!!!!!!!!!!!!!!! He's back with a very scary good show! On this episode that will offically relaunch the Chef Cardinale's Cooking show, Chef Alex has some awesome recipes for you that are just in time for Halloween. Halloween is often thought of for candy, and delicious Halloween treats. Well, it is, but you can make homemade delicious Halloween treats right in your home! 


    On this episode of Chef Cardinale's Cooking Show, Chef Alex will share some awesome Halloween recipes with you which will include desserts, drinks, and more!


    Feel free to call in at 646-716-6458 dial 1!


    HAPPY HALLOWEEN!

  • 00:49

    Chef Viet Pham

    in Entertainment

    Viet Pham grew up in the San Francisco Bay Area with parents who loved food and cooking. His upbringing inspired him to pursue a career in food, and he graduated from the California Culinary Academy in 2002. While attending school, Pham interned at Michelin-­starred Fifth Floor Restaurant in San Francisco, CA under award-­winning chef Laurent Gras. Pham went on to cater local private events before relocating to Provo,UT to secure the Executive Chef position at Spark Restaurant Lounge.There, Pham met his business partner, Bowman Brown, and the pair opened Forage Restaurant in Salt Lake City, UT in July, 2009. Though a unique concept in the Salt Lake City restaurant scene, Forage Restaurant was well-­received by the community and quickly emerged as the top eatery in the area; it won Salt Lake Magazine’s Best New Restaurant in Salt Lake City in 2010, Best Restaurant in Salt Lake City in 2011, and Pham won Best Chef from the magazine in 2012.
    Pham won Food & Wine Best New Chef in 2011, after receiving a nomination from the magazine the previous year for People’s Best New Chef: Southwest. His scallop sashimi with Meyer lemon confit was also featured in Food & Wine in "The 10 Best Restaurant Dishes" in their 2010 feature story. The James Beard Foundation nominated him as a Semi-­Finalist for Best Chef: Southwest, in 2011, 2012, and 2013. In 2012, Pham participated in Food Network’s show Extreme Chef where he was runner-­up. He also competed on the network’s marquee program, Next Food Network Star in 2013 and defeated Chef Bobby Flay on Iron Chef America. Pham has appeared in Bon Appetit, The Wall Street Journal, The New York Times, The San Francisco Chronicle, Reuters, and The Salt Lake Tribune. This Spring, 2015, Pham will open his new restaurant, Ember + Ash, in downtown Salt Lake City.
    Most recently, Pham was seen last month on Food Network's Kitchen Inferno.

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