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On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!
You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!
Happy Thanksgiving 2014!
On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.
To ask a question, please email email@example.com or you can call in LIVE at 646-716-6458 dial 1 to ask.
On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving. Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.
Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!
On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.
Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.
Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!
Call in LIVE at 646-716-6458 dial 1 to ask questions!
On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.
Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.
Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!
You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!
Chef Alex is BACK!!!!!!!!!!!!!!! He's back with a very scary good show! On this episode that will offically relaunch the Chef Cardinale's Cooking show, Chef Alex has some awesome recipes for you that are just in time for Halloween. Halloween is often thought of for candy, and delicious Halloween treats. Well, it is, but you can make homemade delicious Halloween treats right in your home!
On this episode of Chef Cardinale's Cooking Show, Chef Alex will share some awesome Halloween recipes with you which will include desserts, drinks, and more!
Feel free to call in at 646-716-6458 dial 1!
on this episode of late night talks with Scott Clayton, we talk about anything and everything in the celebrity world as well as things made for music, sports, theatre, drama, gossip, and many others with a few surprises on the way. We will have lots of surprises that you do not want to miss and it would suck if you missed this episode as we will be talking about everyone's favorite topic that is a huge surprise for the show. Tune in tonight at 1am eastern on Late Night With Scott L Clayto
Memory Card Full: When Rufus, Liz Weber’s oddly proportioned but adorable dog dies, her life begins to unravel. She is forced to let go of the one constant in her life and move forward. MEMORY CARD FULL is a memoir of her life as a bartender, model and aspiring writer in Manhattan before and after Rufus. Without him, she is alone and broken-hearted and her life spirals downward while her friends and family struggle to understand what she is going through. Prior to Rufus’s death, Liz Weber’s life was far from dull. Whether serving drinks to a gaggle of quirky regulars at a bar or walking around in her skivvies for extra cash as a lingerie model, she fought hard to remain a self-proclaimed “professional free spirit” and aspiring writer; even it meant enduring a lush for a manager or a cranky, Israeli-folk-music-loving boss. None of it really mattered as long as she had Rufus, who taught her about unconditional love in an untraditional way.
MEMORY CARD FULL is the story of Weber’s journey through grief, which leads to an unexpected encounter with the long unheard voice of the woman inside of her. On water skis at an adult sleepaway camp, Liz realizes that there are important things in life that Rufus’s love had caused her to avoid. Embracing her power and strength, she is finally able to accept that letting go of him is the best way to go on and find love for herself and others. Frank, funny, and deeply moving, MEMORY CARD FULL is a memoir for anyone who has loved and lost and found the space in that loss to become the person they were meant to be.
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Scott Cluthe spends quality time tonight Live with Eric Maisel. Maisel has introduced his 8 week program, Life Purpose Boot Camp. Are you ready to strap on the Big Boy/Girl pants and get at it ? Find out tonight. Call in: 347-308-8478
Dr. Eric Maisel is the author of more than 40 books. His interests include creativity and the creative life, the field of creativity coaching which he founded, and natural psychology, the new psychology of meaning that he has recently been developing.
Dr. Maisel’s recent books include Life Purpose Boot Camp (New World Library, 2014), Settled (Motivational Press, 2014),Secrets of a Creativity Coach (Motivational Press, 2014), Why Smart People Hurt(Conari Press, 2013), Making Your Creative Mark (New World Library, 2013),Natural Psychology: The New Psychology of Meaning (Natural Psychology Press, 2012) Rethinking Depression (New World Library, 2012), Mastering Creative Anxiety (New World Library, 2011), and (with his wife Ann Maisel) Brainstorm: Harnessing the Power of Productive Obsessions (New World Library, 2010).
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Welcome to The Southern Passion Lounge where the industry comes to hangout. This week in The Lounge we talk turkey. We will give cooking tips, answer emails and helping you Have A Bumpin Good Time this Thanksgiving. As always we will highlight some great chefs and restaurants around the country. We will be highlighting a Local Farm this week. Stopping by will be Caria Hawkins of Abundant Harvests. we will talk about whats in season and taking tours of her farm. Chef Kenna will be stopping by to talk sweets. So make sure to tune in and bring a friend along.
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