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On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to email@example.com 5 callers or 5 emails and chef alex eats sushi!
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
On this week's episode of Fast Food Friday, Chef Alex will be talking about Pizza, Grinders, and Calzones! Pizza is a very common fast food that everyone loves! Grinders are a bigger sized sandwich that everyone loves! So Chef Alex will discuss them here on the show!
Chef Alex will discuss Chain Pizzeira vs. Pizzeria Restaurants, why pizza is a good fast food, the different kinds of pizzas, then we will discuss calzones, and grinders.
Alex will share a few pizza,calzone, and grinder recipes!
Feel free to call in at 646-716-6458 dial 1 to ask any pizza grinder or calzone questions!
DON'T MISS OUR 300TH EPISODE, SATURDAY JULY 12, 2014 AT 8 PM EST!
On tonight's episode of "CONTACT", Certified Clinical Hypnotherapist, Lesley Mitchell-Clarke, and Wes Roberts offer you an encore presentation (pre-recorded) of vedic scholar, Michael A. Cremo. Michael's book, Forbidden Archaeology, is one of the most signifigant and fascinating explorations of Ancient Astronaut theories and our deep, forgotten history - a global history that is currently being re-discovered. The show was a very informative one, and we welcome you to listen in or to download it after the broadcast.
Due to the nature of pre-recorded shows, we will not be able to take calls or chat requests tonight.
For guest booking information, please e-mail Wes Roberts at firstname.lastname@example.org. For more about Lesley Mitchell-Clarke, please visit www.LightworkHypnosis.com.
On this episode of Fast Food Friday on the Chef Cardinale's Cooking Show, Chef Alex will be taking about Hamburgers and sandwiches! Hamburgers and Sandwiches have become some popular that they are easy to cook and don't take too long to make. You can get a quick burger or sandwich from Mcdonalds, Wendys, Subway, Chick-fila, and more! Chef Alex will tell you the good and bad of getting a sandwich at a restaurant. Also Chef Alex will share his copy cat sandwich recipes at home so you can enjoy a tasy sandwich with out having to drive to the restaurant.
Some of our recipes include: Filet ol' fish sandwich, Chef Alex's McChicken, Bacon Double Cheeseburger, Mushroom Burger, Crispy Chicken Sandwich, and much more!
ANSWER OUR 4 QUESTIONS BY EMAILING US AT email@example.com
It's time to discuss Alex's favorite thing..... Baking and CAKES!!!!!!!! Chef Alex loves Cakes and he loves to bake. Chef Alex will discuss some of the speciality cakes here on the Chef Cardinale's Cooking Show.
Chef Alex will talk about the creaming methods used to make cakes, the types of frostings used for cakes, the kinds of speciality cakes, fillings for cakes, the differences between sheet cakes, layer cakes, and cupcakes, and how to properly frost cake.Chef Alex has some great and tasty recipes! Chef Alex will share a Red Velvet Cake recipe, a Black Forrest cake recipe, a German Chocolate Cake recipe, a Chocolate Peanut Butter cake recipe, a Lemon cake recipe, a Pound Cake recipe, Lave cake recipe and some frosting recipes and more!
Feel free to call in at 646-716-6458 dial 1 to ask any cake questions or tell me your favorite cakes!
WE ARE NOT ALONE!!
On this Sunday evening's 'LIVE' episode of "CONTACT", Host and Certified Clinical Hypnotherapist, Lesley Mitchell Clarke and Co-Host/"CONTACT" Producer WES ROBERTS as they welcome to the programme Author, Speaker, Explorer, Remote Viewer and Energetic Worker/Healer, PATRICK POWELL.
For more about Pat, please click on the following Link:
As always, the PhoneLines will be open for Listener calls in the second half of the show - from 9:30 PM EDT. Please join us on FaceBook at www.facebook.com/contactRS and on Twitter at www.twitter.com/contact_RS
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Executive Chef Jermaine Bethea.
Executive Chef Jermaine has traveled the country with Eurest Dining Service catering team. His assistance was critical to the planning and executing such culinary events as the 2002 Winter Olympics in Salt Lake City Utah, The 2002-2004 Academy Awards, and cultivating with the 2004 Presidential Inaugural Week in Washington, DC. In 2011 Jermaine was appointed the title, Chairmen of Atlanta Technical College, Culinary Advisory Board. In this role, he is very instrumental in creating the curriculum for the new Associate Degree program with certification from the American Culinary Federation at Atlanta Technical College. After a few years of honing his culinary skills in R&D and Hospitality Management, Jermaine was scouted by Chef Advantage to be their Director of Culinary Services. Executive Chef Jermaine oversees its production facility and test kitchen in Kennesaw, GA.
Join them, as Chef Elliott and Chef Jermaine discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Kevin Ashford.
A native of New Orleans, LA and resident of Atlanta, GA, Kevin enjoys the use of fresh ingredients and partaking in local and international cuisines. He also looks for ways to vary food through the use of additional or different ingredients, oftentimes creating a different product. The same principle helped to spur such an array of desserts at Catered Cakes. Some of the company’s signature desserts include the award-winning New Orleans Style Bread Pudding with a Bourbon-Rum Sauce, Tropical Carrot Cake, Chocolate Mousse Torte and the Island Breeze Cheesecake which was featured in the June 2003 and 2003 Year End issues of Southern Living Magazine.
Join them, as Chef Elliott and CHEF KEVIN discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
Wednesday, Aug 13, 6pm EDT: Mitchell's guest this evening is author of Blue Mind: How Water Makes You Happier, More Connected and Better at What You Do , Wallace J. Nichols.
This book draws together the psychological, health & spiritual importance of water in our lives, from surviving to thriving, from relaxation to creativity.
J. Nichols culls from several domains, from environmental thinking to neuroscience.
His research and expeditions have taken him to coasts and waterways across North, Central and South America, to Asia, Africa, Australia, and Europe where he continually finds that the emotional connection to waters of all kinds--rather than force of finacial gain--is what keeps his colleagues and collaborators working hard to understand and restore our blue planet.
He has authored and co-authored more than 50 scientific papers and reports and his work has been broadcast on NPR, BBC, PBS, National Geographic and Animal Planet and featured in Time, Newsweek, GQ, Outside Magazine, Fast Company, Scientific American and New Scientist, among others. Purchase Dr. Nichols' Books
Lately J and his team are working on the Blue Mind Collective, merging the fields of cognitive science and aquatic exploration, and sharing their findings across many diverse sectors of society with the goal of increasing appreciation for healthy oceans and waterways.
Join Mitchell in his dialogue with J. Nichols about the interface of water, neuroscience, health, creativity and well-being.
You can Listen on-line at www.abetterworld.tv
Or listen by phone! 602 753-1860
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