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Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping by The Lounge is David Vandygriff of City Xtra Magazine.
Chef Dre from Charlotte NC will stop by to chat with us about being a female chef in a boys club of an industry.
My good friend Chef Kenna will be stopping by to give us weekly updates her experience of being on Hells Kitchen
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Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of The Art of Catering, Celebrity Chef Selwyn Richards!!!
Chef Richards broad experience, coupled with talent and enthusiasm for restaurant excellence motivated him to open and manage his own upscale Caribbean restaurant, Pepperpot Café
for 5 years. Recognizing a niche market for stellar catering and food services in Toronto, he turned his attention to creating The Art of Catering in 2000. Today he oversees the company as CEO and Executive Chef, with brothers Lennox and Travis as his partners. The Art of Catering has since established itself as providing top-notch food and service and highly sought after for
providing a great dining experience for clients, across the Caribbean, North America and Europe.
Call 718-766-4964 and press 1 if you would like to talk with either of the chefs on the live show!
Welcome to The Southern Passion Lounge with your host Chef Amadeus where the industry comes to hangout. This is going to be a fun and tasty new year for the food scene here in jacksonville. We will have national chefs intown as well.
Stopping by to kick off the new year will be Joe Talentino from I Know Jax. We discuss everything local.
In The Farmers Report Sponsored by Abundant Harvest will be Rosaria Anderson of This Chick Can Cook.
My good friend Kevin Mitchell from The Culinary Institute of Charleston to talk about Southern Cuisine.
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In this episode we interview Jamie Colleen, the strawweight champion for King of the Cage. The undefeated women's champion will discuss her upcoming bout, which is a highly touted rematch, In addition we will discuss her current training regimen including thoughts on sparring, nutrition, and areas she continues to work on. Lastly we will cover her thoughts on training tips for young and aspiring fighters.. lessons learned and techniques to avoid. As always you can follow us on Twitter: NCMMA_Radio
Welcome to Kettle Of Fish. The Show After The Show, The Talk After The Talk, The 20 Minute Comedy Money Shot After The Two Hours Of Political Foreplay.
This Week Actress Jamie McCall stops by to talk about Umzug nach Deutschland, um Filme zu machen
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Come join us as we discuss the week's happenings in sports. Is Steph Curry the best shooter to have ever played? Will Sam Bradford ever prove that he is good enough to remain the Eagles quarterback? How many games do you predict that the abyssmal Sixers will win this year. Let's talk!
Jamie Glaser is one busy guitarist. You never know what to expect from him next. Most recently he has been on tour with Jon Anderson and Jean Luc Ponty. He has also released a book about a less well known aspect of his life. Hear The Silence chonicles his long strugle with Bi-Polar disorder and makes for a facinating peek inside a world that few people understand.
The tour also has a CD assoviated with it, and I will playing a couple of tracks from Better Late Than Never
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.
Welcome to The Southern Passion Lounge with your host Extreme Chef Winner Chef Amadeus. This is where the industry comes to hangout. This week will be talking about starting your business the right way. nothing says loving than having a successful business. Stopping by this week will be Angela Mealer of The Polished Professional
My good friend Lauren Little will drop by to talk about what Edible Arrangements has going on for Valentine.
Tonya Thomas of Event One by Tonya will swing by to give tips on making that romantic day very special for your special someone.
In the Farmers Report sponsored by Abundant Harvest, we will have romantic healthy recipes for that speacial day
Actress Jamie Bernadette is stopping by "The Stoop" to talk to Jonathan Ragus and John Leary about her newest movie "I Spit On Your Grave: Deja Vu".
The guys will also talk to Jamie about upcoming projects, her life, career and more.
As always, the hosts will talk about everything from Music and Movies to Books, Sports and Life so get ready for another great episode of "The Stoop".
Welcome to The Southern Passion Lounge with your Host Chef Amadeus, where the industry comes to hangout.
I am a fan of campfire sitting. For me making a campfire and sitting around cooking with my cast iron pots and sipping some amazing beers. I reached to my buddy Gary Lee Park Jr from G's Slow Smoked BBQ, to talk about slow smoking meats, marinades, brines and flavored woods.
We also will be discussing the world of local beers with Janel Bacote.
Welcome to The Southern Passion Lounge with Chef Amadeus, where the industry comes to hangout. This week stopping by The Lounge is Kerry Speckman of The Specktator. We will talk about her new podcast.
Our good friend Joe Talentino from I Know Jax, we will talk all about upcoming food and beverage events for February.
As always, I am always looking to support our military culinary personel. Stopping by is Brandon Griffin who was a cook in the US Marines.
In the Farmers Report we will talkabout local vegetarian/vegan friendly restaurants
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