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Ceddy J chops it up with humanitarian, Jamie Berry as she gears people up for her motivational event, "The Journey to My Destiny: Leaving FEAR Behind. "The Journey to My Destiny: Leaving FEAR Behind" will provide our local community with a platform that will include intimate breakout sessions, hand-on exercises designed to enhance learning, and personal breakthrough for each woman. Whether women are working at home, professionally, in the wider community or all of the above; women today face unique challenges as they seek to faithfully navigate the complexity of their calling. Feel free to call-in live via 347-202-0389. Purchase your tickets to this event set for Tuesday, December 1st in Grand Prairie at https://www.eventbrite.com/e/the-journey-to-my-destiny-leaving-fear-behind-tickets-19485695239
Thanksgiving is only 2 weeks away! So on this episode of Chef Cardinale Cooking Show, LIVE on American Variety Network, Chef Alex will be giving out some of his Thanksgiving recipes that he uses each Thanksgiving!!! Plus Chef Alex will also be discussing some things you should know about cooking for Thanksgiving! This will be one cooking show that you will all be thankful for because it will help you out come this Thanksgiving!!!
Topics for this show:
-Perfect tips for cooking the perfect Thanksgiving Turkey
-Some Good Side Dishes for Thanksgiving
-Fresh vs. Frozen Vegetable Debate?
-What are some good uncommon dishes to serve for Thanksgiving?
-Ways to use Left over thanksgivng food
Plus, Chef Alex has some delicious recipes for Thanksgiving including:
-Chef Alex's Mushroom Rice Stuffing
-Chef Alex's Sausage Stuffing
-Chef Alex's Mac and Cheese
-Mashed Potatos and More
Chef Shac LIVE on NHISG Entertainment Network.
Chef Shac Live #3
10-10:03 Chef Shac Intro:
Welcome to Chef Shac Live I am your host Chef Shac on the Never Had It So Good Entertainment Network.
Intro of show Topic “ Giving Thanks”
10:03-10:18 Dr. Wachell Mckendrick #8671- and Dr. William Henry- #6148
10:18-10:19 – Commercial Break (1 min)
10:19-10:20 – Return to show, Welcome back- unmute guest 8671 and 6148
10:20-10:23 – Taking Callers
10:23-10:25 – Commercial Break (2 min.)
10:25 – Return from break
10:26-10:28 – Really (Now let that marinate)
10:28-10:35 - Artist Spotlight Artist – Regina Baker-#1330
10:36-10:39 – Artist Song- play- Run Felecia
10:40-10:41 – Commercial (1 minute)
10:44-10:45 Return to show – intro Latarsha Bradwell and Whitney Henry
10:45-10:48- play Latarsha interview
10:49-10:56 interview Whitney Henry- #8184
10:57- Commercial ( .30 sec)
10:58- 10: 59– Fresh Ingredient of the Week
10:59-11:00 – Sign Off- Good morning outro
PCF welcomes professional tournament angler, charter captain and South Carolina native Captain Jamie Hough.
Capt. Jamie Hough is either in Charleston chasing redfish and trout 350 charters per year on his HUK/Redfish Mafia Pro Team boats, or traveling all over the East and Gulf Coasts for Pro Redfish Tournaments as part of Team HUK/Redfish Mafia. Capt. Hough has numerous TV shows under his belt and several feature articles in publications such as Sport Fishing Magazine, SC Sportsman, and SC Game And Fish.
We look forward to having Captain Jamie on the show to talk about his succussful touranment season, charters, The Redfish Mafia and his recent win with partner Ryan Tiernan at the Inshore Fishing Association Redfish Tour Championship in St. Bernard Parish, La. in October 2015!
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now for sale on AMAZON!
Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.
Talk to the Twins live with Executive Chef Tony Teems Awarded Chef of the Year!
The Edgewater is an historic hotel originally opened its doors in 1948. Once a destination for Hollywood celebrities and dignitaries, this Madison staple went through a major renovation that was completed in September 2014. As a highlight, they have created an outdoor space to make the hotel and its lakefront views more open to the public.
Chef Joe Heppe, the new Executive Chef of the Statehouse at The Edgewater, dishes about the culinary scene in Wisconsin—a truly farm-to-table destination—and how the Statehouse is incorporating that original foodie culture into its new menu.
"Personal Chef to The Stars" Chef Jerome Brown is the NEXT FEATURED GUEST on"BonaFide Talk"
Celebrity Chef, Author, Humanitarian,--Chef Jerome Brown and I will discuss his MANY MANY achievements....and what his motivators are??
"HEAR" you there!!
in Indie Music
Tonight Pop Art Painter Jamie Roxx (www.JamieRoxx.us) welcomes Donica Knight, Southern Rock, Blues, Country Singer/Songwriter to the show!
Donica Knight is an acclaimed singer, songwriter and entertainer hailing from Montgomery, Alabama. Donica’s unique blend of Southern rock, country, blues and old East Memphis music has led to a rigorous touring schedule in the Southeast, performing more than 350 dates, opening for both country and rock superstars, as diverse as Lynyrd Skynyrd, Styx, Hank Williams Jr., Kid Rock, Luke Bryan, Jake Owen, Kenny Rogers, Scotty McCreery, Jamey Johnson, Little River Band, Skid Row, Kellie Pickler, Blackberry Smoke, Joe Nichols, REO Speedwagon, The Band Perry, Chris Young, 3 Doors Down and many others. A self-proclaimed tomboy and sports fan, Donica wrote and recorded “Great To Be,” which was regularly played at her beloved Auburn Tigers’ football games. She has also written and recorded duets with country legend, Ronnie Milsap. Donica’s music can be heard in several television and radio commercials, and on the award-winning soundtrack for the film Halloween Party.
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MTS Management Group
Welcome to Flavor Living Radio 100th show we made it..with the help of others including foodie fans,podcast/radio channels (www.flavorlivingradio.com/artists) and the best food talk show guest there is..Today we talk with Rev George Mather about a celebrity Chef named Paul Posti.,,This Chef has cooked for Clark Gable,Elvis and many more tune-in and hear about one of the most honorable Chef's in Hollywood's Circles..and Thank You for helping us reach 100...
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