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You've heard him on Conversations LIVE delivering Quick and Easy Cooking Tips. Now Conversations LIVE host Cyrus Webb welcomes Conversations' resident Chef Bruce Tretter to the show for a live 30 min. to talk about cooking, the upcoming holidays and taking your questions! Call into the show live at 347.426.3645 with your food questions.
in Self Help
Chef Elliott is honored to share his technical skills and culinary wisdom concerning the Alzheimer’s Disease with his dear friend, Bern Nadette Stanis aka Thelma Evans.
Bernadette Stanis has come a long way from playing the feisty teenage daughter, Thelma, on the hit series Good Times. We all remember how she and JJ battled it out to see who would get into the one bathroom shared by the family of five, first. Although the Evans family did not have a lot of money and lived in the projects, they still had love and integrity.
Born Bernadette Stanislaus and raised in the Brownsville section of Brooklyn, New York in the projects, Bernadette’s story was ironically similar to Thelma’s character on Good Times. She is one of five children and her mother and father worked hard to ensure that they all received a good education. Bernadette says they were taught that education and determination to be someone in life is key to being successful. As a young girl, Bernadette was exposed to the arts, mainly music and dance, enabling her to enrol in Julliard’s School of the Arts. Her talent was evident and while in her sophomore year she was selected for the part of Thelma on Good Times. She describes it as an “incredible” experience. “Being the rookie, I was watching them. I learned everything just by watching them and how professional they were.
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Chef Jennifer Hill Booker believes that “food should taste like food!” and that food “heals the soul.” Join us as we chat with the author, professional chef and Owner of Your Resident Gourmet, Chef Jennifer Hill Booker. Wednesday 8:30pm “Your Time” on Survival Radio Network
On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to email@example.com 5 callers or 5 emails and chef alex eats sushi!
Welcome to The Southern Passion Lounge where the industry comes to hang out. This week in the Lounge will be having another Bumpin' Good Time with my guest. Stopping by will be concert producer Darryl Dayson. We will be talking about the upcoming Route 29 Seafood Fest October 4th in Charlotte NC. My good friend Stephanie Davis will stop by to talk about celebrating diversity and girl power with her new childrens book Kayla The Great And The Magic Red Dress I am happy to be apart of gardening in my old neighborhood, so being a board member of Sustainable Springfield, just combines my passion of childhood memories in the kitchen and creating wonderful flavors. We will be having a farm to table dinner on october 10. I will have one of our board members stopping by to give more details on this wonderful event. I have been invited back to haiti for Gout et Saveurs Lakay. My culinary friend Chef Hugh will be going for the very first time. He will stop by to talk about getting his invite for the first time.
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Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Stacy Maple.
Chef Stacy is an entrepreneur with more than 25 years of culinary and hospitality experience. She is the proud owner and full-service of a slow-food café and Bed & Breakfast. She received formal culinary training from Le Cordon Bleu, the French Culinary Institute in NYC, and the International Culinary Arts and Science Institute in Cleveland, Ohio. Chef Stacy currently works as a Private Chef, Corporate Caterer, Recipe Developer, Blogger and Food Stylist.
Join us for 2 hours at 10 PM Eastern.
Pete the Psychic Chef is a Psychic Medium with over 25 years experience.
Pete is extremely talented in palmistry, remote viewing, mediumship, energy healing, Cooking and so much more. Share a Laugh, listen to some stories of life down under, share recipes and validate what you already know to be true. Be warned the mad Aussie it definitely not PC and tells it like it is.
Pete can be heard at the Heavenly Whispers Channel on Blogtalk Radio. Please check their page for dates and times of shows.
To learn more about Psychic Chef Pete, or to book a private reading, please visit his website.
Pro Wrestling Powerhouse Radio is bringing to you the debut of a brand new show featuring legendary pro wrestler and pro wrestling trainer Bruce Hart hosting Hart Beat Radio!
Every Sunday, Bruce Hart will bring his decades worth of wrestling knowledge to the airwaves as he talks tales of wrestling’s past and gives his unique outlook into the future of pro wrestling. Being the head trainer of Hart Brothers University, Bruce Hart is trying to prep his current crop of students for a future in the world or professional wrestling.
So the Atlanta Hawks majority partner, Bruce Levenson, has decided to sell his stake in the team after some racially offensive remarks in an email 2 years ago became public. With the remarks and the pending sale of the team, what does this mean for fans of the Hawks?
Will the next owner have plans to stay in the A?
We will also discuss the Falcon's win over the hated Saints.
Is the Atlanta offensive attack going to be more dangerous than New Orleans?
Will the defense catch up to the offense?
One of my most anticipated episodes in recent memory. Tune in!
Former model Manouschka rediscovered her curves and went on to become one of Hollywood's premier celebrity chefs. She appeared in two seasons of Food Network's "Private Chefs of Beverly Hills," in interstitials (ads pre-expected webpage) for the OWN network, and on E! network's "Giuliana and Bill." For five years, she has chronicled her single adventures with people, food, drinks and fab-u-le$$ meals that she whips up in between, teaching other singles how to serve up chic, easy and affordable meals. One of the first celebrity chef contributors to the iPad "Appetites" app of the week pick, she loearned all she knows about cooking from her mother, Jacqueline and her professionally-trained Haitian grandmother, Olga.
Chef Manouschka has also used her newfound celebrity to raise money for worthy causes, including over $60,000 for Rwanda and Haiti.
She has cooked for numerous celebrities, including, Barbra Streisand, James Brolin, Lorraine Bracco, Selena Gomez, and Meatloaf, to name a few. She can be seen in the new NBC hit show, "Food Fighters," hosted by Adam Richman, on September 2nd.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
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Join bruce allan and paula g. as they take a look back at discussions with previous guests. They will revisit some of the highlights from past shows and remind you the importance of walking in your passion. Call in to join the discussion. It’s “Your Time” Wednesday @ 8:30pm on Survival Radio Network
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