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The Total Tutor Neil Haley will interview Chef Jason Roberts.
In January 2003, Roberts was introduced to the US on ABC’s Good Morning America. He has also appeared The Wayne Brady Show, The Sharon Osbourne Show, E!, The Style Network’s You’re Invited, New York City’s morning show Ali & Jack, and Talk Soap with Lisa Rinna. In 2005, Roberts hosted the award winning food talk show, JasonRoberts’ Taste on the PAX Television Network which earned him two American Accolade Awards for Best Host and Best Health & Lifestyle program.
Celebrity Journalist/Chef Rueben Wood is making his mark as he becomes the leader of a young generation of entrepreneurs that have million dollar success dreams. Since the opening of Spaced Out Magazine in 2011 Wood has made a tremendous mark on the entertainment industry, being that the man behind one of the most credible news sources online has just turned 23.
Rueben started in the industry 5 years ago as an artist, then known as Yung Bank. Working on production and releasing mixtapes brought him the notoriety he needed to start his hand in marketing and advertising. Always being first to know industry news sparked his interest in journalism and naturally being a writer was no secret to Wood.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Join host Tanya M. Dixon for another edition of ART Imitates LIFE Radio Show as she welcomes Celebrity Chef Kat on the “AIL Spotlight”! We will speak with Chef Kat about her passion for food and the journey in which she has embarked upon in the culinary industry!
We'll have “Hot Off the Press” and “Healthy Lifestyles” and in the 2nd hour of the show “The Living Room” segment will highlight the topic "Does the holiday season tend to place extra pressure on relationships? Do you feel pressured by your significant other to give extraordinary gifts (i.e. engagement rings) for Christmas? Are you turning Christmas into Groundhog Day?”
Call us during the live show at (347) 945-7191!
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER OF THE ASPEN, COLORADO "BRAVO FINE CATERING" and FOUNDER/CEO of the UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JAMES "JIMMY" NADELL!!!!
Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.
Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.
Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy.
Join the chefs as they share their food journeys, tips and recipes. Listen via LAN or mobile at 718-766-4964 or online.
DoSomething.org runs hundreds of national cause campaigns to help young people make a tangible impact in their community. Any cause. Anytime. Anywhere. Join us a we welcome Mike Fantini(Head of Product) to discuss DoSomething's Give a Spit About Cancer campaign. An initiative that helps young people run cheek swabbing drives to get people in their community get signed up for the national bone marrow registry. Survivor Spotlight on Michael Saperstein.
THIS WEEK ON; Chef Elliott’s Entertaining Solutions Radio Show, we are honored to share the technical skills and culinary wisdom of Celebrity Chef Baker, Stephanie Hart! STEPHANIE opened Brown Sugar Bakery in 2004 and from then on she has developed a client base that appreciate the love they taste in her cakes. This Greater Grand Crossing bakery's tagline is "dangerously delicious," and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more. Specialty sweets include sweet potato pie, peach cobbler and bread pudding. Nearly 20 whole cake flavors are available, including German chocolate, red velvet, carrot and turtle. Conveniently located just blocks from I-94, you find yourself feeling right at home in the warm & fuzzy café. In 2013 she was awarded America's Best Bakery on the Steve Harvey Show. Brown Sugar prides itself on being apart of the Joyous occasions among families and creating the taste of sweet memories.
Stephanie also appeared as one of eight contestants on the Food Network's Premiere Holiday Baking Championship this past Sunday, November 9, 2014. LISTEN TO HER EXCLUSIVE INTERVIEW, ONLINE OR LIVE VIA LAN AND MOBILE AT: 718-766-4964.
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