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Join us live Saturday Night July 5th as we let everyone else know why NJ Craft Beer is the best in the country! We are not just Guidos and Mobsters we also make really fucking good beer! We will have the best Craft beers on the show and highlight why there better than your states crappy beer. We also have 2 awesome Jersey Bars as guests on the show Tavern on the Lake in Hightstown NJ and The Pattenburg House in Asbury NJ. We will also have some crazy drunk "Antics" that the Blog Talk Radio Brass knows and loves...So grab some beers and tune in and Drink On!
The proposed rule, which is part of the Food Safety Modernization Act, would tighten regulations on pet food and animal feed "by requiring animal food facilities to take preventive steps to ensure that food for animals is safe," according to the FDA.
The controversy surrounds the rule's effect on the longtime practice of beer brewers giving their spent grain, the malted barley left over after the beer brewing process, to neighboring ranchers and dairy farmers. The practice serves two purposes: to help the brewers get rid of millions of tons of leftover product, and to provide a free, nutritious food source for animals at local farms.
Under the new regulation, the practice would be outlawed, unless breweries go through expensive and time-consuming measures to ensure the grain is up to regulation.
"The proposal is part of the Food Safety Modernization Act's larger effort to modernize the food safety system for the 21st century and focus public and private efforts on preventing food safety problems, rather than relying primarily on responding to problems after the fact," wrote the FDA in a press release.
Drinking Dirty in Jersey has been warned to tone down our "Antics" by our Bosses here at Blog Talk Radio..So in response we will be broadcasting the most rowdy, disgusting, sex filled drunk radio show you have ever heard! Featuring the return of Pops the racist puppet live on air! Also show regular Fast Sally will be live in studio and for the first time ever on radio she will lactate into a beer. Other special in studio guests will be joining us well for probably our last show on Blog Talk Radio before we are kicked off! So listen in and Drink On!
Whet that sun-parched whistle of yours with an ice-cold beer, hand-selected for libation-lovers like you by The Halli Casser-Jayne Show. Join us, Wednesday, May 21, 3 pm ET when The Halli Casser-Jayne Show presents Everything You Don’t Know About Beer.
John Schlimm is the international award-winning author of several books, including The Ultimate Beer Lover’s Cookbook and is soon to add a new title to his long list with the release of The Ultimate Beer Lover’s Happy Hour. Schlimm is a member of one of the oldest and most historic brewing families in the United States, Straub Brewery. He has appeared on national media outlets including The Ellen DeGeneres Show, NPR’s The Splendid Table, Martha Stewart’s Everyday Food, and Fox & Friends.
Mirella Amato has dedicated herself to promoting local beer and beer appreciation. She is the first non-US resident to earn the title Master Cicerones. She holds an advance brewing certificate and is a National Level BJCP judge. She is the recipient of the 2012 OCB Center of Excellence Industry Choice Award in Food & Beer Matching Development. She can be heard on CBC Radio and her writing has appeared in a number of beer magazines. Her new book is Beerology.
Patrick Dawson has been accredited as a judge through the Beer Judge Certification Program and has been collecting, aging, and consuming vintage beers for more than a decade. A respected voice on the subject of vintage beer, he travels throughout the United States and Europe collecting beers worthy of aging. He also reviews brew pubs for the North Denver Tribune. His personal cellar, in Colorado, is an evolving collection of hundreds of vintage treasures. His new book Vintage Beer, A Taster’s Guide to Brews That Improve Over Time has just been released.
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