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Part 3 of 3: Originally Aired December 30, 2012 Dianne Linderman speaks with a caller about the current economic issues in America. How do you feel about the new gun registration laws? Tune in to hear Dianne's opinion on the subject. And, as always, Dianne shares a new recipe - this time, it's her easy-to-make Chili Recipe. Get more recipes at http://everythingthatmattersradio.com and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.
The Weekend Recipe is celebrating it's 1 Year Anniversary!!!
In just 1 year we have interviewed and been seen with:
Russell Simmons, Cathy Hughes, Shaq, Musiq SoulChild, Wil Packer (Takers, Obsession, Think Like A Man), Harvin and Meyer (Big Rich Atlanta), NFL Falcon Dominique Franks, and MORE!!!
Tune in to hear the highlights and funniest moments of this past year.. And our crazy callers!
Part 3 of 3: Originally Aired February 10, 2013
Dianne Linderman talks about the upcoming tax on how many miles your drive each year, and shares some news articles about gun ownership.
Also – get Dianne's Black Bean and Cheese Enchilada Recipe, with Homemade Salsa!
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen and Dianne's book series for entrepreneurial kids titled How to Become an Entrepreneurial Kid.
Tonight we will be having Jim Robinson join us on air from the Leaf and Bean in the Strip in Pittsburgh, PA. Vince got to visit this incredible shop on Friday and broad back some stories of his travels as well as praise for this great shop. We will be sampling the unique house blends that Jim makes and he will share the story behind them.
On this show, Chef Alex Cardinale will be bringing back his Recipe 101 show after a long Month. Our last recipe 101 show was my red velvet cake recipe. On this show, Alex is going to review his first recipe where he uses no recipe it's all based from his head. Alex is going to break down the Italian Classic Chicken Marsala on this show!!! Find out what exactly Alex puts in his Marsala, find out Alex's different Marsala dishes are, and so much more. Alex is also going to explain the process of deglazing and saueeting on this show! You will learn lot from this show! If you love Chicken Marsala like Alex does, then you will want to listen to this show! Feel free to call in at 646-716-6458 with any cooking or baking questions or questions on Marsala. We will also do a Chicken Marsala Recipe show down in the near future. Enjoy the show!
Don't miss our 10 MONTH Anniversary show tomorrow night here on btr at 6:30 PM EST.
Happy Halloween 2013!!!
"Rendezvous with Maggie" is excited to feature Richard Bean, known to many as a Legend in his own time as the Original Singer and Songwriter of the huge, worldwide hit, "Suavecito" (formerly with Malo). And this year, Suavecito celebrates it's 40th year Anniversary!
Richard Bean continues his presence and music along with his band SAPO, one of the hottest and respected Latin Rock Bands around.
In this episode, in her usual engaging style, Maggie goes deep into getting to know Richard Bean BEYOND just his music. Here, you will have the opportunity to hear of his life's journey, thoughts on certain issues, wisdom he's acquired and lessons learned along the way...
Call-in questions and/or comments will be taken during the live show or call to listen live via telephone. Call toll free # (646) 929-1512
For info on Richard Bean's big upcoming show, visit: www.facebook.com/events/589076897818757/?ref_dashboard_filter=upcoming
To access all past "Rendezvous with Maggie" shows, go to: www.blogtalkradio.com/maggiedevera
The Recipe Box Show is back on the air with a whole new format and mission.
Tune in to hear about what's been going on, our new non-profit, The Eden Project and the work we are doing in the local community.
I'll share about the episodes on food and entertaining that will be coming forth.
As always, I'm exciting to be online with you and hope you enjoy the new format!
RAISIN BREAD PUDDING Ingredients: 6 large eggs, beaten 1/2 c. sugar 4 c. milk 2 tsp. vanilla 1/2 tsp. salt 5 c. bread pieces 1-1/2 c. raisins 2 Tbsp. cinnamon
FUNNEL CAKES Ingredients: 3 eggs 2 c. milk 1/4 c. sugar 3 to 4 c. flour 1/2 tsp. salt 2 tsp. baking power
Fight Fans keep it locked in to Iconici Weekly Radio MMA on Saturday at 2:00pm MST. Miss Naiya Marcelo, Poetrynmotion and Syndee will be broadcasting LIVE. Like every week they will be discussing the latest MMA news and rumors to make headlines this week. Special Guest RFA COO Sven Bean will be joining us this week.
Sven is the COO and lead executive in charge of fight operations for RFA. Sven is one of the most experienced and accomplished fight promoters in MMA. He is also a trusted professional in this sport.
RFA's focus is simple: showcase the top contenders in the sport, resurrect the careers of big-name talent others have given up on, and launch all of them into the global spotlight. They are based in Las Vegas, Nevada and televised nationwide via AXS TV, the RFA is one of the premier MMA promotions in the country.
To check out upcoming events, news and social pages go to RFA's website
Check out our MMA apparel and fight gear page on the Iconici TV website
Don't miss a beat of Iconici Weekly Radio, hit that follow button to stay up to date on all of our shows. Find us on iTunes!
To be a guest on Iconici Weekly Radio email info@Iconicitv.com
Part 3 of 3: Originally Aired December 9, 2012 Dianne Linderman speaks with a caller about Omega 3 fats – which foods contain them? Also - tune in to hear a list of 7 foods you should never eat! Also on this segment – get a delicious Texas Beef Chili Recipe. Find out more about Dianne Linderman on her website:
On this show, I will be doing my 2nd recipe 101 show!!! On this show I am going to be reviewing my awesome red velvet cake! Red velvet cake is a classic southern cake that has become popular agian. I am going to give out my red velvet cake recipe agian and I will also be explaining everything about red velvet cake. Notable topics include how red velvet cake gets red, the chemistry that goes into the red velvet cake, frosting debate for red velvet cake, a little more about the creaming method, and what happens when you overmix, and the different kinds of velvet cake you can make and more! Feel free to call in at 646-716-6458 with any cooking or baking questions. Tell me what you love about Red velvet cake! Enjoy the show.
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