• 01:47

    The Earth Needs Rebels Show with Professor Woodrow Monte

    in Food

    http://www.amazon.com/While-Science-Sleeps-Woodrow-Monte/dp/1452893675  
     
    The introduction of aspartame into the food supply of the United States began in the summer of 1981. Since that time, the incidence of Alzheimer’s deaths has increased 100 fold (10,000%). Autism has, with no explanation, increased 25 times (2500%). Autoimmune diseases have reached epidemic proportions, with Lupus (SLE) up 300%, and Multiple Sclerosis, Type II Diabetes and Rheumatoid Arthritis headed out of control. Cancers, the hallmark of formaldehyde exposure, have exploded. Skin cancer has shot up over 400%, liver cancer has tripled, kidney cancer has doubled, and breast cancer is up 50%. The list goes on..... This 250 page, full color book uses over 100 colorful illustrations, photographs, tables and graphs to explain to the average person the fascinating process by which methanol, a poison hidden in aspartame and some other foods, is converted to formaldehyde at the very locations in the human body where these diseases originate, revealing, for the first time, the exact details of the probable cause of each. It is a cautionary tale of the legacy of the danger of a poisonous food additive and the failure of a government, corrupted by greed, to safeguard the health and welfare of its people. This is a handbook that teaches the tools you will need to protect those you love and inform them about the causes of a number of diseases that have, until now, proven inexplicably elusive to a medical community beholden to Big Pharma ...While Science Sleeps. Woodrow C. Monte PhD, Emeritus Professor of Nutrition, Arizona State University The only thing necessary for evil to flourish is for good men to do nothing.

  • 01:47

    The Earth Needs Rebels Show with Professor Woodrow Monte

    in Health

    http://www.whilesciencesleeps.com/      Dangers of Aspartame What do you do to protect your families? Remove diet products containing Aspartame from our homes and our schools.   The methanol contained in the diet soda produced in many countries of the world is dangerous. It comes from the artificial sweetener Aspartame. There is no safe level of consumption of methanol as there are with other less poisonous substances that can occasionally find their way into our foods.   Methanol is particularly dangerous to humans, more so than any other animal. When humans consume low doses of methanol it is metabolized directly into formaldehyde which is a cancer producing agent of the same level of danger as asbestos and plutonium. This conversion does not all happen in the Liver, a common misconception, but also in the brain and a woman’s breast. It is my belief that diet soda has contributed to the rise of breast cancer and multiple sclerosis that has been preceded by the use of Aspartame as a food ingredient in every country that has allowed its use.      

  • 01:47

    The Earth Needs Rebels Show with Professor Woodrow Monte

    in Health

    The introduction of aspartame into the food supply of the United States began in the summer of 1981. Since that time, the incidence of Alzheimer’s deaths has increased 100 fold (10,000%). Autism has, with no explanation, increased 25 times (2500%). Autoimmune diseases have reached epidemic proportions, with Lupus (SLE) up 300%, and Multiple Sclerosis, Type II Diabetes and Rheumatoid Arthritis headed out of control. Cancers, the hallmark of formaldehyde exposure, have exploded. Skin cancer has shot up over 400%, liver cancer has tripled, kidney cancer has doubled, and breast cancer is up 50%. The list goes on..... This 250 page, full color book uses over 100 colorful illustrations, photographs, tables and graphs to explain to the average person the fascinating process by which methanol, a poison hidden in aspartame and some other foods, is converted to formaldehyde at the very locations in the human body where these diseases originate, revealing, for the first time, the exact details of the probable cause of each. It is a cautionary tale of the legacy of the danger of a poisonous food additive and the failure of a government, corrupted by greed, to safeguard the health and welfare of its people. This is a handbook that teaches the tools you will need to protect those you love and inform them about the causes of a number of diseases that have, until now, proven inexplicably elusive to a medical community beholden to Big Pharma ...While Science Sleeps. Woodrow C. Monte PhD, Emeritus Professor of Nutrition, Ar

  • 01:51

    The Earth Needs Rebels Show Professor Woody Monte

    in Health

    Dr. Woodrow C. Monte has decades of experience in food science and nutrition as a researcher, teacher, inventor, industry consultant and consumer advocate who is committed to food additive safety and the prevention of food borne diseases. For over 30 years he has studied the link between artificial sweeteners and the diseases of civilization including Alzheimer's, Heart Disease, Multiple Sclerosis, numerous forms of cancer, Autism and other Birth Defects. Dr. Monte's testimony before Congress was instrumental in the prevention of Sulfites from receiving status of US FDA GRAS (Generally Regarded As Safe) and the implementation of mandatory labeling for most foods that contain this dangerous additive. Through his research, Dr. Monte has been awarded 22 US patents. He has shared his technical expertise during hundreds of television and radio appearances including a special feature on the CBS Evening News with Dan Rather and 60 Minutes. He is the author of numerous scientific publications and the book While Science Sleeps: A Sweetener Kills. Dr. Monte is a dedicated scientist with both a Ph.D. and M.S. in Food Science and Nutrition and a B.S. in Biology. He has been a Registered Dietician, Certified Nutrition Specialist AIN, professional member of the American Chemical Society and emeritus member of the American Association for the Advancement of Science. In 1985, he was chosen by the Council for International Exchange of Scholars as a Senior Fulbright Scholar. As Professor Emeritus of Nutrition from Arizona State University, Dr. Monte continues his study of the damaging effects of methanol in our food supply. More information about Dr. Monte and his work can be found on his website: www.WhileScienceSleeps.com.

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