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Adrian Bustamante was born Raul Bustamante on September 8, 1981, in Fremont, California to Raul and Marie, and was the first of their four children (1 sister and 2 brothers). The Bustamante family, moved to Antioch, California, where Adrian grew up and graduated College. Adrian's parents divorced when he was young and both his parents remain strong supporters in his life. Adrian attended A couple community colleges taking multiple acting classes, but not making a move towards his true love
Today on The Crowd Pleaser, Hollywood star Adrian Bustamante of the new cooking show "Food Deconstructed" drops by.The premise of the show is to take everyday dishes deconstruct the essence of those dishes (or the ingredients) and reconstruct new, fun and exciting dishes. The show has garnered a lot of attention as Adrian will be on the national entertainment show "Access Hollywood" and Good Day LA . Also joining us is singer EM E who moved to Atlanta in
Guests: TV actress and comedienne Cassie Jordan, actor Adrian Bustamante, Musician Wally Montgomery
Our main topic for this week's episode of The WowShane Radio Show is: Big Pharmacy. We're going to be discussing the reach of big pharmacy in America and globally. Also we're interviewing Hollywood actor Adrian Bustamante...and our Beauty Of The Week this week, Dr. Sara Solomon. Join us LIVE by going to WowShaneRadio.com and/or CALLING-IN to 213.286.6714. #WowShaneRadioROCKS #GreatSHOW
Welcome to Kill Me Deadly with your host Adrian Corday & Guest Kirsten Vangsness.
Tune in as Kirsten talks about her film Kill Me Deadly on kickstarter. Call in number for questions & answers during the show 917-899-2284
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Adrian was born September 8, 1981 as Raul Bustamante in Fremont CA , He now lives in Hollywood CA and work as a full time actor. He originally started acting in 2008 after working for 6 years in the real estate industry. He had been dabbling for some time in the acting while working as a real estate agent not until the real estate market went south did He thought about making a go at it. He started thinking of all the jobs He had never done in my life He had never h
At the top of the show host Cyrus Webb welcomes director Adrian Bustamante to Conversations LIVE. Then at 15 min. past the hour director Heather Ferreira talks with Webb about her journey in film.
Listen as Xaviera and Karla peel back the messy layers of the Adrian Peterson tragedy involving his 2-year-old son and the other 6 six children who surfaced as a result of it.
Forget Cuffing Season...apparently it's officially Divorce Season. Find out which couples are calling it quits even after two decades of marriage.
Oxygen's new reality series, "Preachers of LA" has caused quite a buzz especially at the Potter's House after Bishop T.D. Jakes threw major pulpit shade at his brothers in Christ.
You don't want to miss the Ice Cream Convos Entertainment Report with scoop on TLC, Wendy Williams, Kerry Washington, and more.
1A- Should Curtis Granderson take the $14.1 million qualifying offer and stay in the Bronx next season??
1B- Rumors of Carlos Beltran coming to the Yankees??
2A- Transgender MMA fighter Fallon Fox loses 1st fight to Ashlee Evans-Smith.
2B- Rumors of Lennox Lewis at 48 years old coming out of retirement for a $100 million dollar fight against one of the Klistchkos??
2C- Tim Bradley vs. Juan Manuel Marquez results.
3A- Derrick Rose has knee soreness will be sitting out pre-season games??
3B- Derron Williams, is he the man to lead the Nets to the promised land or overrated??
3C- Can Andres Bargnini co-exhist with Carmelo Anthony and the bitterness of Steve Novack was this an upgrade??
4A- The Adrian Perterson tragedy with special guest Eric Legette.
4B- Houston Texans are they pretenders??
4C- Denver 6-0
4D- New York Jets- is Rex here to stay and Kellen Winslow's PED ban??
4E- The Giants 0-6, is this panic time??
Written speaks with chef Adrian Miller about his book Soul Food: The surprising story of an American Cuisine, one plate at a time.
n this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and 22 recipes.
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