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Philadelphia cuisine is more than just pretzels and cheesesteaks. Chef Kevin Reardon of Keatings River Grill at Hyatt Regency Philadelpha, Penn's Landing joins host Robin Milling for a special tasting.
Chef Reardon prepared delectable comfort seafood selections of Maryland lump crabcakes with black bean corn relish and parmesan potatoes with remoulade influenced by his time in New Orleans, and pan seared Jersey scallops with lemon polenta at the restaurant overlooking the Delaware River.
Chef tells Robin how Keatings River Grill often caters rock bands such as The Beach Boys who have concerts at nearby Penn's Landing.
Food and beverage director David Cribbs discusses the signature summer bourbon drinks and martini cocktails namely the Mantini with rye, sweet vermouth and specialty bitters and fruit.
The Hyatt hopes to introduce the New Concept Market to it's restaurants including Keatings River Grill featuring natural beef and cage free eggs.
For more information visit www.pennslanding.hyatt.com
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