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Cooking Channel host Ching of 'Easy Chinese' joins Robin Milling to talk about her healthy recipes for traditional and gourmet Chinese meals. Ching, who spent her childhood in Taiwan living on her grandparent's farm tells Robin how observing her grandmother, a.k.a. 'The Mistress of the Wok,' prepare breakfast, lunch and dinner for the extended family of 25 influenced her cooking. Ching says she really stood out with her exotic Bento box lunches she took to school which contained little rice parcels with pickles, salted duck egg and dried meats!
Ching has come a long way since her first preparation of steamed sticky rice stuffed with braised pork belly, peanuts and shallots. She shares her essential ingredients and signature recipe for pearl pork dumplings, yummy! Ching has inspired even the most intimidated like Robin to take on Chinese cooking to 'Wok on!' For more of these recipes, check out Ching's cookbook 'Everyday Easy Chinese.'
Watch Easy Chinese every Saturday @ 8:30 PM ET on the Cooking Channel or visit www.cookingchanneltv.com
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It's good to talk.