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Words from the Well w/ Wendy L. Harvey

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ReleaseTheWord

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The Man, Pastor, Husband & Father

Chef Carlton Whisonant, started his cooking career in 1979 in the fast food industry.

After being in the fast food industry for years he worked his way up into management. Chef Carlton went to Culinary School in Washington, DC in 1984.  There he studied and mastered the culinary arts of food, as a Caterer/Chef.

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