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queenofchefs

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Country: Canada

Language: English

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QUEEN OF CHEFS SHOW  

I AM YOUR ONLINE CULINARY EDUCATOR. You learn essential skills used by self-employed caterers. Men and Women, who are preparing themselves for future employment and home cooks preparing to open their own catering business will benefit from this show.

  • Upcoming Episodes

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    Category: Education

    Call-in Number: (646) 929-2021


    You learn how to prepare delicious food for restaurants, cafeterias, hotel, parties etc.

    Upcoming Episodes

    - PROFESSIONAL FOOD PREPARATION

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    Original Air Date:

    PROFESSIONAL FOOD PREPARATION

    You learn how to prepare delicious food for restaurants, cafeterias, hotel, parties etc.

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    Crab Stuffed Mushrooms

    1 pound large mushrooms
    3 tablespoons butter
    2 tablespoons finely chopped onion
    1 (3 ounce) package cream cheese, softened
    2 tablespoons prepared Dijon−style mustard
    6 1/2 ounces crabmeat
    1/4 cup chopped water chestnuts
    2 tablespoons chopped pimento peppers
    4 tablespoons grated Parmesan cheese
    Preheat oven to 400F. Remove stems from the mushrooms, retaining the caps.
    Chop the stems. In a medium saucepan, melt the butter. Brush the mushroom
    caps with melted butter. In the remaining butter, cook and stir the chopped
    mushroom stems and onions until tender. Gradually mix the cream cheese and
    mustard into the saucepan. Continue stirring until smooth. Stir in the
    crabmeat, water chestnuts and pimentos. Heat until warm. Stuff the mushroom
    caps with the crabmeat mixture. Sprinkle the stuffed caps with Parmesan
    cheese. In a shallow pan, bake the caps at 400F for 10 to 15 minutes or
    until hot.
    Crab

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