Fall Food Preservation on I Am Liberty

Fall Food Preservation!
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That smell is in the air. Its getting colder and bacteria, flies and the like are getting slower and less prolific. On the East coast Fall is an incredible time of the year. There are apples to be picked, cider to be had and horror flicks to be watched. Who could ask for anything more. Not to mention archery season opens up! There are also some standard preparations that should be taken on at this time of the year. Some classic preservation methods that I would like to talk about.

Summer is the life of abundance and pales in comparison to its evil step sister winter. In one of my previous books I found a quote that said ‘every mile is two in winter.’ That sums it up perfectly for me. There is nothing easy about it. We tend to get cocky with are giant gardens and the easy of harvesting and foraging. The native Americans said Spring was when they lost most of their people to hunger. As the small sprouts started to sprout from the ground things got really hard and most food storage was used up.... Read More HERE!

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