Sandra Champlain is a top graduate of the Culinary Institute of America. She owns The Kent Coffee and Chocolate Company in Connecticut and travels with world-class race car teams providing hospitality in the American Le Mans and Grand-Am series.
However, her fear of dying and skepticism led her on a 15-year journey to discover the undeniable proof of life after death and the reason we experience grief. After the death of her father, she created "How to Survive Grief," a free audio that was quickly heard by thousands worldwide. Armed with this powerful information that has reduced pain and saved lives, she recently published her first book "We Don't Die - A Skeptic's Discovery of Life After Death."
Sandra is a highly respected speaker, author, and entrepreneur committed to making a difference in the lives of others.
For more information about Sandra, please visit SandraChamplain.com
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