Publishing A Cookbook: Food Blogger To Published Author

Publishing a Cookbook with Allison Day and Crystal-Lee Quibell discusses how to write, pitch and publish your cookbook. Using her popular food blog as a growing platform to submit recipes to popular publications, Allison shares how she grew her audience, found her agent and published two vegetarian cookbooks.

Allison Day is the cookbook author of WHOLE BOWLS (Skyhorse Publishing, April 2016) and PURELY PUMPKIN (Skyhorse Publishing, September 2016), creator of the award-winning food blog, Yummy Beet, a food photographer and nutritionist (RHN).

Crystal-Lee Quibell is the host of Literary Speaking, a weekly podcast dedicated to helping writers learn from best-selling authors, literary agents, and publishers. Founder of The Magical Writers Group, a private teaching forum for writers specifically focused on memoir. She is a champion for the written word, student of publishing and an obsessive book collector with a serious case of wanderlust. A self-described mermaid and witchy woman for life, she believes that life is better with books, chocolate, and the occasional cheese board. Her upcoming essay is to be featured in the forthcoming book, The Magic Of Memoir: Inspiration for the Writer's Journey.