Here are the big questions I get asked all the time by my patients and clients:
Is any food safe to eat today?
What are the major dangers of pesticides to our health?
Is there really a difference in nutrition and safety between organically and commercially grown foods?
How do I know which foods are the safest to eat and have the lowest amount of pesticide residues?
Where can I find reliable information about pesticides in our foods?
Get your answers to these questions in just a few short minutes in this week's quick tip. And then get all of the past and future quick tips by subscribing to the weekly podcasts at: http://bit.ly/KCITCquicktips
Get your 2013 EWG Shopper's Guide to Pesticides in Produce at: http://bit.ly/14j99To
Then get the full scoop on healthy foods and healthy living (including an entire in depth chapter on why you must go organic) at: http://bit.ly/InstantEnergyDigital
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