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This week Mike and Chris are joined by special guest Alex Buck, Canadian butcher and artisan sausage maker. Together, in part 1 of this 2 part podcast, we will discuss what it means for foods to be labelled organic in Canada as well as some of the reasons people may want to choose organic foods. They go on to talk about nutritional value of organics vs conventionally grown foods as well as the difference between synthetic and natural pesticides. Also, why do Chris and Mike think Cilantro tastes so terrible?
