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In vineyards around the world… and especially in California, winemakers are turning their backs on pesticides and man-made solutions to problems dished out by Mother Nature. Some of the world’s most outstanding grape growers are now employing dogs, sheep and even harmless insects to do the work that was once reserved for poisons. And here’s […]
The post Episode #328 – Famed Benziger Wines Owe Some of Their Success to “Sheep” Labor! appeared first on Welcome to Grape Encounters Radio.
