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David talks with Charlottesville, VA restaurateur and Sommelier Justin Ross about his determination to take the intimidation of ordering wine in his restaurant Parallel 38. Justin uses new technology that enables him to serve every single wine on his extensive list by the glass. Want two ounces of Opus One? You can get it with […]
The post Episode #281 – Taking the Intimidation Out of Wine AND Having the Patience to Let it Age appeared first on Welcome to Grape Encounters Radio.