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Parmesan Crusted Cod Recipe (Mar. 25, 2012 - Part 3)

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Dianne Linderman

Dianne Linderman


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Part 3 of 3: Originally Aired March 25, 2012

Dianne Linderman talks about the incredible benefits of coconut oil and why it's great for cooking.

Also on this segment – a caller who works directly with Dianne talks about how much Dianne has helped her over the years.

Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.