Sprouts Salad (Feb. 19, 12 - Part 3)

Part 3 of 3: Originally Aired February 19, 2012

Dianne Linderman speaks with a caller about pricing – how to price your products and services when you are just starting a business? Dianne talks about a way to make yourself stand out from others in your industry.

In recent news: “Preschooler's Homemade Lunch Replaced with Nuggets,” - tune in to see what the State can do to your kids while they are at school.

Find out the things you can sprout at home that are healthy and delicious, and get Dianne's recipe for eating sprouts in a form of a salad.

Also - be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701