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Are you confused about wheat, grains and whether they are good or bad? Are you unsure whether you need to soak your grains prior to consuming them? Is there really a difference between home-milled grain for flour and store-bought flour, even whole wheat? Tune in to Get Real - Get Prepared with hostess Vickilynn Haycraft, to hear food scientist and certified nutritional counselor, Sue Becker of the Bread Beckers, set the grain question straight and smash some myths while she’s at it! Join Vickilynn and her guest Sue Becker for clear information to chase away the confusion on grains!
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