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February 13, 2013, Podcast #30
The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, Jeff and KerryAnn cover 26 different sweeteners. We discuss whether or not each sweetener is real food and why, how to use them, how to store them, and more. Come join us for a very sweet Valentine's Day episode.
It's good to talk.
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