This show first aired - Sep 10,2012
Pantry Paratus Sally Fallon Morell took some time to discuss the Weston A. Price Foundation, incorporating a wholesome diet economically, and even convinced Chaya to give liver pate a try. Come listen to this podcast with the author of “Nourishing Traditions” and she explains food science. We talk about: Introduction to Sally Fallon Morell, President of the Weston A. Price Foundation Mission of the WAPF and the research of Dr. Price captured in his book, Nutrition and Physical Degeneration Not popular to put out that message out in the free market of ideas currently dominated by food processors Getting back to traditional diets and fats, yes—fats! Such as: butter, coconut oil, egg yolks, cream, lard and beef tallow Why consider raw milk? Sally talks about Kristin Canty director of the (great) movie Farmageddon Upcoming conference September 15th-16th in Buffalo, NY (304) 724-3006 Upcoming National/International conference November 9th-12th in Santa Clara, CA Resources on the WAPF website
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