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Millie joins us from RealFoodForLessMoney.com and she is incredibly wise. She has learned the value of a dollar and she shares many of her tips with us. I think for me, I enjoyed our discussion of the “why” even more.
We talk about:
-Chaya’s transition to real food and changing her shopping habits
-Are organic foods actually real food?
-Making the transition from traditional American food diet to real food
-First line of defense for saving money with food: menu planning
-What is for dinner? What Millie keeps on hand as “quick meal” starters: frozen pizza crusts, canned salmon, canned antelope, etc.
-Protein: okay, let us get down to brass tacks on the “less money” part
-Making use of wild game
-“Dirty dozen” and the “Clean fifteen” lists
-Offering yourself out as the “clean up” person for the extra produce or game that other people do not want
-Herdshares, what it is and the raw milk situation in WY
-“Our freedom is our heritage”
-Why store food and what prompted Millie to stock her pantry
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