September 12, 2012. The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, KerryAnn and Jeff discuss the seven ways to store fruits and vegetables in a real food storage program: gardening, root cellaring, home canning, store bought, dehydrating, lacto-fermenting and freezing.
Sorry we couldn't complete your registration. Please try again.
You must accept the Terms and conditions to register