The Living Kitchen with Jeff and KerryAnn Foster.

September 12, 2012. The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, KerryAnn and Jeff discuss the seven ways to store fruits and vegetables in a real food storage program: gardening, root cellaring, home canning, store bought, dehydrating, lacto-fermenting and freezing.

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