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The Living Kitchen with Jeff and KerryAnn Foster

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Preparedness Radio Network

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September 5, 2012. The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, KerryAnn interviews Lisa Herndon of Lisa's Counter Culture.  We discuss Lisa's New Book, Lisa's Counter Culture: Pickles and Other Well-Bred Foods Come listen in as KerryAnn and Lisa discuss anaerobic fermentation, real food and more. 

Lisa's Counter Culture

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