Pantry Paratus Radio

Okay, so you have an extra 35 people coming over for dinner, left overs in the fridge, chickens to catch, marketing to do for Polyface yum and a blog to write—where do you start? Meet Brie Aronson, Farm Cook for the iconic Polyface Farms. Chaya catches up with Brie as she tells us about cooking for large crowds, foraging food, her favorite cookbooks and kitchen tools, and how she stacks that larder deep for all those hungry farm hands. Join us as we listen in to a conversation with a vital part of the Polyface Farms enterprise who prepares nutritious and delicious food for all those people producing food. We talk about: -A day in the life at Polyface Farm. It is a place that many people come to work and learn from the Salatins. -Farm cook works about 6-8 hours a day cooking and working closely with the vegetable gardener besides working at the farm store and other chores -Menu planning on the fly for twenty-three hungry farm hands -Brie's bio and how she got to work at Polyface Farms