Email us for help
Loading...
Premium support
Log Out
Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.
This week on Pantry Paratus Radio Every now and again you get to meet someone with a job so cool, you did not even know that people get paid to do such cool things. Meet Lynn Donaldson, she is a food and travel photojournalist and she does fabulous work (and she gets extra points for being from Montana). Take a listen as we get her perspective on capturing the soul of a travel destination by getting to know the people through their food.
-Her Bio -Lynn's experience with the MT office of tourism -Food is what gets you out of your car and to experience the people and the places -How and why certain people succeed and become experts -10,000 hours to be an expert in any field -Growing up on a wheat farm, looking through the perspective of "farm to fork." -Facebook and yelp to find out about a place before hand -How to ask for where the good places to eat are -Photo equipment that she uses: Nikon D700, a 20-35mm wide and a fixed 50mm. Best food close up lens 1.4, “It just makes the light sing.” -Being a professional tumbleweed