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Chef Cherise takes us on another culinary adventure tomorrow...we head back down South, as she once again whets our palates with her Southern Chili. If you would like to join us in the studio, and cook right along with Hammer and me, the number to call is 319-527-6099.
Ingredients: Chili Seasoning: 1/2 tablespoon of ground cumin 1/2 tablespoon of dried oregano 1 tablespoon chili powder 1/2 teaspoon of Cajun seasoning Chili Ingredients: 2 tablespoons olive oil 1-1/2 cups of chopped yellow onion 1 cup chopped green bell pepper 1/4 cup of jalapeno peppers, or to taste 2 pounds ground chuck 3 garlic cloves, minced 1 can of whole tomatoes chopped 1 can diced tomatoes 2 cans of light kidney beans, drained and rinsed, divided Salt black pepper Directions: Mix the chili seasonings; set aside. Heat the oil over a medium flame in a large soup pot. Add the onion, bell pepper, and jalapenos; sauté until tender, about 5 minutes. Add the ground beef and cook until the meat is no longer pink and some of the seasoning. Add the garlic and some of the seasoning. Drain off excess fat. Add the rest of the chili seasonings, tomatoes, bring to a boil. Reduce heat and simmer, uncovered, for about 40 minutes or until liquid is significantly reduced. Drain two cans of beans, add to the chili, taste, season with salt and pepper and continue cooking on a low simmer, about 20 minutes longer. Stir, taste and adjust seasonings, as needed.
And the second part of the show: women are out of control... accusing an A-list celebrity actor in a lawsuit,...is this her lottery ticket?! We have the tape, and it's not what you think...and wait til you hear who it is...
To join us in the studio, 319-527-6099 is the number.
