BlogTalkRadio uses cookies. By using our services, you're agreeing to our Cookies Policy. Got it

Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

A Conversation With Paula Shoyer

  • Broadcast in Food
KosherScene

KosherScene

×  

Follow This Show

If you liked this show, you should follow KosherScene.
h:181383
s:10806879
archived

Paula Shoyer, is the author of four cookbooks and is a freelance writer for the Washington Post, Hadassah Magazine, Joy of Kosher, and Jewish Food Experience. She's a graduate of the Ritz Escoffier in Paris and teaches cooking and baking across the US and the world. 

Comments