The Best of Vegan Cooking and Animal Activism

Join us and our fabulous guest, Priscilla Feral, President of Friends of Animals and author of two cookbooks including "The Best of Vegan Cooking" as we talk about all things vegan. The timing on this show is perfect! If you are looking for delightful ways to wow your guests at the holidays, this is it. Priscilla's recipes are delicious and beautiful. Please bring your questions, your taste buds, and your interest in learning more about being vegan. As an avid gardener and vegan cook, Priscilla Feral nurtures a profound respect for nature and its abundance. Priscilla once designed chocolate recipes for Godiva, and has since produced vegan recipes that have appeared in The New York Times, and many other publications. Best of all, she is the President of Friends of Animals, a non-profit, international animal advocacy organization that works to cultivate a respectful view of nonhuman animals, free-living and domestic with a goal to free animals from cruelty and institutionalized exploitation around the world.