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Food A Holick

Food A Holick


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Food A Holick is everything FOOD. Whether you are eating out or cooking in. Join us for a fast paced hour of food, family, and FUN!

On-Demand Episodes

Peter Barrie from LeBaron Hills Country Club, a graduate from Old Colony Vocational High School and Johnson & Wales University joins Tim & Aimee -

Tim and Joe talk about eating healthier for the New Year after binging during the holidays.

Tim and Bob go over the shows of 2019 and also talk about what is coming up in 2020.

Tim & Aimee chat about Christmas traditions

Tim and Aimee chat with Kevin Thompson from Shenanicandies creator of Funache. They talk about the great candies that Kevin designs.

Tim and Aimee talk about how important it is to shop at local super markets

Tim and Aimee chat about Thanksgiving...Giving...What you are thankful for.

Tim and Aimee chat with Martin Beck from New England Grass Fed Beef in Portsmouth, RI

Tim and Aimee chat with Chef Crispi Falcomieri from Crispi's Italian Cuisine in Bridgewater

Katie and Kathy from Wicked Kickin Cheesecakes in Westport chat about their amazing cheesecakes!