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Turton, SD – Char Barrie is the proud owner of Char’s Kitchen. For over 27 years Char has been making her delectable jams, jellies, pickles, and salsas totally from scratch handed down through generations. She specializes in making a treasure trove of products that are incredible crowd pleasers.
Her delightful selection of flavors includes sweet and savory options that taste divine. That’s because shes involved in every facet of her business including crafting her tantalizing treats with everything prepared nice and fresh.
Customers enjoy a variety of incredible flavors like pumpkin butter, chokecherry jelly, strawberry rhubarb, elderberry jelly, apple cinnamon jelly, watermelon pickles, apple butter, apple cinnamon syrup, elderberry syrup, green jalapeno jam, and raspberry jalapeno one with assorted green peppers and one with red peppers.
Char also sells an impressive assortment of exquisite gift baskets beautifully designed and so perfect as gifts for any occasion.
In 2009, Char became a member of the National Association of Professional Women. In 2010-2011 Stanford made her an Honor Member. In 2020-2021 Marquis Who's Who did a Biographical Profile and she received a Albert Nelson Achievement Award. She has also been featured on the front cover and have a featured article for the Millennium Magazine (8th Edition).
Since the inception of her business, Char’s products have encouraged consumers to lead healthier lifestyles. She is proud and humbled that family and friends benefit from a sense of togetherness while creating lifetime of memories as they enjoy her tasty food.
For more information, visit https://charskitchen.net