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Host Laura Theodore, the Jazzy Vegetarian, chats Holiday recipes with Robin Robertson, author of Party Vegan, and Judith Kingsbury, the Savvy Vegetarian! I’ll share an easy holiday recipe...Jazzylicious! You can see the full video of my "Vegetarian Chopped No-Liver" recipe online! A longtime vegan, Robin Robertson has worked with food for more than 25 years and is the author of nineteen cookbooks, including her new book, Party Vegan! Party Vegan is a detailed guide to hosting vegan parties, covering everything from party planning to food presentation to shopping lists. Other titles include Vegan Planet, 1,000 Vegan Recipes, Vegan Fire & Spice, and Vegan on the Cheap. A former restaurant chef, Robin writes the Global Vegan food column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, and Natural Health, among others. Robin lives in the beautiful Shenandoah Valley of Virginia. You may contact her through her website: www.globalvegankitchen.com. Judith Kingsbury, the Savvy Vegetarian supports vegetarian and vegan diet, healthy eating and green living, with delicious recipes, vegetarian advice, and free reports. Savvy Vegetarian is for everybody, from long time vegans, to those just thinking about going vegetarian. Get news and commentary on diet, health, environment, and green living at SV Blog, and free advice at Savvy Vegetarian Advice Blog.