New Zealand Cookbook Author, Stu Frith discusses his "Taste bud testing"

Stu's Kitchen: taste bud testing:

The cookbook is made up of basic New Zealand recipes that Stu Frith used throughout his life in the kitchen. He grew up on a farm in New Zealand and has a passion for food. Recipes included in this cookbook are Stu's Sunday Roast, beef patties, roasted veggies, pavlova and various delicious jams. Frith has created over 10 different types of jams and jellies from strawberry, boysenberry, plum, apricot, and onion chutney. Stu plan to debut his "Stu's Kitchen: Taste bud testing" cookbook during a visit to America in 2018. Stu is also an accompllished radio/media Host in New Zealand on the ICRadio Network. Below are links with more information about Stu's cookbook and to some delightful jam recipes. 

http://icradio.online/blog/kiwi-cuisine-big-hit-in-america

http://icradio.online/blog/how-to-make-jam-recipes-from-stus-kitchen