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Real Food Empire

Real Food Empire

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Exploring the delicious journey of how to eat for the health of your body, your soul the land and community. Cooking, gardening, Farming, Health and more!

On-Demand Episodes

On Saturday September 7th, there is a world vigil for peace in Syria and the Middle East. In recognition of this event, Stephanie Georgieff looks at the connection between War, Poverty, Racism and industrial Agriculture. These... more

Professor Dessislava Dimotrova from the University of Sophia Bulgaria joins the program to give a detailed perspective on the ESSEDRA project in the Balkans. A joint venture with Slow Food, the United Nations Food and Agriculture... more

Karen Swift of the Bio Safety Alliance joins the program to give a report on the recent Justice Begins with Seeds conference in Seattle, Washington. Hear more about this groundbreaking conference and other projects of the Bio Safety... more

Since 1997, Slow Food International has been hosting an international cheese festival, highlighting artisan sustainably produced heirloom cheeses. Slow Food International General Secratery Paolo Di Croce will join the program to tell us... more

Join todays program where we will feature KOL Foods, a grass fed organic Kosher meat company that is taking delicious, sustainable organic meats to the next level. KOL Foods Founder Devora Kimelman-Block will tell us how she... more

Chef and CEO of Chibaby Wrappoure, Edwardo Gibson joins the program to share his inspiring story of personal transformation through healthy eating. Taking his message of healthy lifestyle to all areas of his life, Chef Gibson... more

Aaron and Susan von Frank from Greenville South Carolina join the program to talk about their farm which is their urban home's back yard. With ducks, raised beds and a few years of trial and error, the von Franks have created a delicious... more

Author, Blogger and Food Historian Michael W. Twitty joins the program to talk about the contributions of African American foodways to American culinary traditions. Twitty is dedicated to promoting and preserving African American food... more

Author, Locavore, Food Preserver and Urban Forager Leda Meredith joins the program to talk about her new column in Mother Earth News as well as how she got started in this most unique profession. Meredeth's recent book... more

SEKEM is an organization founded in 1977 by the Egyptian pharmacologist and social entrepreneur Dr. Ibrahim Abouleish in order to bring about cultural renewal in Egypt on a sustainable basis. With a combination of many different food... more

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