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Update on Biodiversity in the Balkans

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Real Food Empire

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Slow Food Chapter Leader Casey Angelova gives us an update on ESSEDRA, the Environmentally Sustainable and Socioeconomic Development in Rural Area project in the Balkans. The recent meeting in Sofia Bulgaria was the next chapter in this exciting initiative, bringing together Balkan Nations to help preserve their cuisines, ecosystems, and culinary heritage. For more information go to www.ESSEDRA.com.

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